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Oven Denver Omelet
From JACKSON RUN BED & BREAKFAST
8 eggs
1/2 cup half-and-half cream
1 cup (4 ounces) shredded cheddar cheese
1 cup finely chopped full cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
1/2 cup half-and-half cream
1 cup (4 ounces) shredded cheddar cheese
1 cup finely chopped full cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
In a bowl, beat the eggs and cream until light and fluffy. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. Bake at 400 degrees for 25 minutes or until golden brown.
Yield 4-6 servings.
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