• 2 cups cooked ham, cubed
• 1 1/2 cups Swiss cheese, shredded
• 2 cups asparagus pieces
• 2 green onions, sliced
• 1 1/2 cups milk
• 3 eggs
• 3/4 cup buttermilk baking mix
• 1 Salt and pepper to taste

Prepare

Preheat oven to 400 degrees. Grease a 10 inch pie plate. Sprinkle the ham cheese asparagus and onions in the pie plate. Combine the other ingredients in a blender and mix for 15 seconds on high speed or beat for one minute with a hand mixer. Pour the mixture over the meat and vegetables.

Bake and Serve

Bake for 40-45 minutes or until a knife inserted in the center comes out clean.
Cool for five minutes before serving.