Deb's Fresh Peach KuchenFrom THE JACKSON ROSE BED & BREAKFAST
Have all ingredients at room temperature. Position a rack in the lower third of the oven. Preheat oven to 350°. Grease a 9x2-inch round pan.
Whisk together thoroughly:
1 cup all-purpose flour
1 tablespoon baking powder
1/8 teaspoon salt
In a large bowl, beat on medium to high speed, until light and fluffy:
1 stick unsalted butter
3/4 cup sugar
Beat in one at a time until blended:
2 large eggs
Stir in the flour mixture just until incorporated. Scrape batter into pan and spread evenly.
Scatter on top:
2 cups sliced, peeled peaches
(peel fruit by dropping into boiling water for 20-60 seconds; peel should slide off)
Combine and sprinkle over fruit:
1 tablespoon sugar
1/4 tablespoon cinnamon
Bake in oven (place cake pan on cookie sheet to catch spillovers) until golden brown, 40-45 minutes. Let cool before serving.