Vegetable Dish Recipes

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Panfried Smashed New Potatoes

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Filling: As an alternative for home fried or hashbrown potatoes, I happened on this basic recipe in Gourmet Magazine. We have adapted the recipe to... Read More
From: Boreas Bed and Breakfast Inn , Long Beach Washington
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Spaghetti Squash Fritters

Preparation Time: -/- | Servings: - | Cooking Time: 45 to 60 minutes
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Roasted Corn and Zucchini Salsa

Preparation Time: -/- | Servings: - | Cooking Time: 10 to 15 minutes
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Best Ever Corn Fritters

Preparation Time: 5 minutes | Servings: 6 people | Cooking Time: 10 minutes
Filling: These are wonderful as a breakfast dish served with bacon and sausages. (maple syrup optional)   OR make a great vegetable side dish -... Read More
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Hashbrown Heaven

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Filling: Preheat oven to 375 degrees. Spray 2 pie plate dishes with PAM. Line dish with a thin layer of shredded potatoes. (you may use frozen or... Read More
From: Aire Castle Inn & Stained Glass Art , Benton Kentucky
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Ratatouille

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Filling: Large Onion 2 zucchini (unpeeled) 3 potatoes 3 green peppers 2 tomatoes 1 jalapeno pepper 5 mini eggplants olive oil and salt Combine all... Read More
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Aloo Gobi Masala

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Filling: Ingredients 1/4 cup extra virgin oil 1-2 large onions, peeled and cut into small pieces 1 bunch fresh coriander, chopped (save leaves for... Read More
From: The Irish Inn , Ozark Illinois
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Italian Potato-Tomato Pie

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Filling: Makes 6-8 servings 2 Pound Potatoes - peeled 1/4 Cup Butter - softened 1/2 Cup Sour cream 1/2 Cup Chives Seasoned Salt & Pepper, to taste... Read More
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Sweet 'N Sour Red Cabbage

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Filling: 4-5 servings Add this to your Oktoberfest menu! 2 tablespoons bacon drippings 4 cups red cabbage, shredded 2 cups apples, cut into cubes 1/4... Read More
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Fava Skordalia
Yellow Split Peas with Garlic

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Filling: 2 cups yellow split peas, picked over and rinsed 2 bay leaves 2 tsp salt 4-6 garlic cloves 1/2 cup extra virgin olive oil 3-4 Tbsp red wine... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Spinach Souffle Roll

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Filling: 1/3 cup butter or margerine 7 tablespoons flour 1 1/4 cups milk 7 eggs 1/8 teaspoon white pepper 3/4 teaspoon salt 1/2 cup grated Parmesan... Read More
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Creole Stuffed Summer Squash

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Filling: 6 large yellow squash or mirlitons, halved and seeded 1 pound unpeeled, medium sized fresh shrimp 1/2 c. butter 1/2 pound smoked ham, minced 1... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Pirate Stuffed Potato

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Filling: Ingredients: 1 can Salmon (14 3/4 oz) 6 baking potatoes, about 7 oz each 2 cups shredded mild cheddar cheese 1/2 cup milk 2 eggs 4 tbsps... Read More
From: Pam's Pelican Bed & Breakfast , Ocracoke North Carolina
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Butternut Squash Bisque

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Filling: 4 Butternut Squash, peeled and diced 1/2 cup White Balsamic Vinegar 1/2 cup Canola Oil Salt & Pepper to Taste 1 Tbs. Thyme, dried and ground,... Read More
From: Friends Lake Inn , Chestertown New York
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Zucchini Fritters

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Filling: 1 pound zucchini, cut in 1/4-inch cubes 8 scallions, thinly sliced 1 Tablespoon olive oil 1 cup feta cheese, crumbled 1 teaspoon fresh dill,... Read More
From: Arbor House, An Environmental Inn , Madison Wisconsin
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Vegetable Frittata

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Filling: 1 cup broccoli florets 1 med carrot, shredded 1 small onion chopped 1 cup cooked cubed potato 4 eggs 1/3 cup milk or half and half 1 tbsp... Read More
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Crab Stuffed Mushrooms

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Filling: 12- 14 stuffing mushrooms (medium size) 1 Tablespoon of butter 1 clove of garlic, minced 4 green onions, chopped 1 can of flaked crab meat (6... Read More
From: Haley Farm Bed & Breakfast and Retreat Center , Oakland Maryland
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Sweet Potato Hash

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Gluten Free Zucchini Cornmeal Pancakes

Preparation Time: -/- | Servings: Yield: 8 pancakes | Cooking Time: -/-
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Veggie Tort

Preparation Time: -/- | Servings: - | Cooking Time: 45 minutes
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Portobello Mushroom and Vegetable Strata

Preparation Time: 30 minutes | Servings: 16 | Cooking Time: 60 minutes
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Spring Asparagus Frittata

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Filling: A frittata is a wonderful way to dress up the ordinary egg. A frittata is an Italian style flat omelet that can star in many roles – from... Read More
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Caramelized Shallots

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Filling: Serves 6 You might not usually think about serving shallots as a vegetable, but they’re more flavorful and delicate than boiling onions.... Read More
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Grilled Portobello Mushroom and Gorgonzola Risotto

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Filling: Ingredients: 1 cup Arborio rice 1/2 cup white wine 3 cups hot chicken broth small onion clove garlic 2 T. olive oil 1-2 oz. gorgonzola... Read More
From: The Pond House Inn , Brownsville Vermont
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Corn Pudding

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Filling: Serves 45 minutes prep (I halve this recipe) 35 minutes cook 2 TBL butter melted 2 cups grated corn (fresh preferred) 2 eggs slightly... Read More
From: Breezee Hill Farm Bed & Breakfast , Clear Spring Maryland