Line dish with a thin layer of shredded potatoes. (you may use frozen or refrigerated potatoes)

Layer toppings as much as you prefer.

Sprinkle choice of meat topping(s), mushrooms, chopped red & green pepper and shredded cheese.

Beat 10 eggs well and blend in a can of Milnot or evaporated milk. Salt & pepper to taste.

Pour egg mixture over other ingredients and gently combine so eggs are throughout dish.

Bake 30-40min or until center is firm.

We continue the tradition of serving this dish to our Sunday morning guests, as we did for years at Trinity Hills Farm Country Inn. It may also be requested the night before for any other morning.