Vegetarian Recipes
Smoked Cheese, Leek & Red Pepper Strata
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Filling: Yield: 1 9 x 13" baking pan
2 Tbsp butter
2 medium red peppers, small diced
2 leeks, white only, sliced
1 loaf focaccia bread, cubed in ½"... Read More
From:
Bent Creek Lodge
, Asheville North Carolina
Tomato Tart
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Filling: Yield: 1 9" pie
1 pie shell
1 cup grated Gruyere cheese
4 onions, sliced & carmelized (sautéed in small amount of oil until soft & lightly... Read More
From:
Bent Creek Lodge
, Asheville North Carolina
LaComedia's Sweet Potato Souffle
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Filling: 4 cups mashed sweet potatoes 1 cup of sugar 2 eggs 1/2 cup milk 1/2 tsp. salt 1/3 stick butter or margarine (melted) 1 tsp. vanilla
Mix well. Pour... Read More
From:
Kirkwood Inn & Historic Kirkwood House
, Mason Ohio
Strawberry Champagne Soup
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Filling: Ingredients:
10 oz. pkg. frozen strawberries in syrup, thawed
2 tablespoons cornstarch in 1/2 cup cold water
1 cup low fat sour cream
2 cups... Read More
From:
Rosewood Country Inn - Bed and Breakfast
, Bradford New Hampshire
Strawberry Soup
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Filling: Ingredients:
2 cups sour cream
1 12 ounce bag frozen strawberries, thawed
3 tablespoons honey
2 teaspoons vanilla
Combine sour cream,... Read More
From:
St. Francis Inn Bed and Breakfast of St. Augustine Florida
, St. Augustine Florida
Crustless Spinach-Tomato Quiche
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Filling: 1 10 oz pkg frozen chopped spinach, thawed and drained
1 large tomato, sliced
1 1/2 cups cottage cheese
1 cup grated sharp cheddar cheese
3... Read More
From:
Swan House Bed & Breakfast
, Camden Maine
Stuffed Mushrooms with Swiss Cheese
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From:
The Inn at Hermannhof
, Hermann Missouri
Laguna Benedict
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From:
Casa Laguna Inn
, Laguna Beach California
Laguna Egg Rolls
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From:
Casa Laguna Inn
, Laguna Beach California
Eggs Florentine
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From:
Whitestone Country Inn
, Kingston Tennessee
Whipped Sweet Potatoes
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From:
Whitestone Country Inn
, Kingston Tennessee
Roasted Tomato Gaspacho (Gaspachotinis)
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From:
Casa Laguna Inn
, Laguna Beach California
Tomato Basil Soup
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From:
Whitestone Country Inn
, Kingston Tennessee
Three Bean Dip
Preparation Time: 30 minutes |
Servings: - |
Cooking Time: 5 minutes
From:
The Darby Field Inn & Restaurant
, Conway New Hampshire
Ramekin Baked Eggs
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Servings: 4 Servings/2 Eggs Each |
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From:
The Grand Victorian Bed & Breakfast Inn
, Bellaire Michigan
Roasted Vegetable Polenta
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Servings: 10 |
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From:
Whitestone Country Inn
, Kingston Tennessee
Kate's Lemon Cream Pie
Preparation Time: 20 minutes |
Servings: 8 |
Cooking Time: 20 to 25 minutes
Filling: This pie makes a great addition to your summer pie repertoire! You can substitute Key Lime juice instead of lemon to make an awesome Key Lime Pie.... Read More
Baked Brie with Hazelnuts and Frangelico
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From:
Hartstone Inn & Hideaway
, Camden Maine
Veggie Bar
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Filling: <!--- custom code start --->
by Nancy Roberts
2 cans 8 oz. Cresent Rolls 1 cup Mayonaise 1 pkg. Dry Ranch Dressing 1 8 oz. Cream Cheese -... Read More
From:
Magnolia Springs Bed & Breakfast
, Magnolia Springs Alabama
Luncheon Veggie Pasta Salad
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Filling: <!--- custom code start --->
1 16 oz. pkg. small shell pasta - cooked, rinsed and drained 1 16 oz. Wishbone Italian dressong (use 8 oz.) 1... Read More
From:
Federal Crest Inn Bed & Breakfast
, Lynchburg Virginia
Spanish Omelet Sauce
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Filling: (The finishing touch to a vegetarian breakfast or supper. Use fresh brown farm eggs for the omelets and serve with guacamole and sour cream.)
2... Read More
From:
Sugar Camp Cottages
, Waynesville Ohio
Ratatouille
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Filling: Large Onion 2 zucchini (unpeeled) 3 potatoes 3 green peppers 2 tomatoes 1 jalapeno pepper 5 mini eggplants olive oil and salt
Combine all... Read More
From:
1871 House - Extended Stays in NYC
, New York New York
Basic Custard Quiche
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Filling: Make one 9 to 11-inch or four 4-inch tarts.
This is the basic custard mixture that goes into many of our quiches.
Some of our favorite... Read More
From:
The Mary Prentiss Inn
, Cambridge Massachusetts
Salsa Eggs
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Filling: Bob originally found this recipe out of a recipe book, and we made a few revisions and now it is one of the most asked for breakfasts at The... Read More
From:
The Grandison at Maney Park
, Oklahoma City Oklahoma
Vegetarian Eggs Benedict
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Filling: 1/2 cup fresh basil leaves
1tsp. Minced garlic
2 Tbs. Pinenuts
Salt and pepper to taste
1/2 cup olive oil
1/4 cup grated parmesan
1 Tbs.... Read More
From:
Woods Hole Passage Bed & Breakfast Inn
, Falmouth Massachusetts
