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Eggs Florentine

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Directions

Ingredients:
6 Eggs
12oz of Cottage Cheese
4 Tbsp of Butter
8oz of Cream Cheese (Room Temperature)
8oz of Sour Cream
2 Tbsp of Flour
1/8 tsp of Pepper
2 Cups of Shredded Cheese
1 Small Onion (Diced)
1 Small Zucchini
2 Cups of Fresh Spinach (chopped)

 

Method of Production:
Whip the cream cheese and sour cream together. Then add the rest of the ingredients and mix lightly.
Pour Mixture into a greased 2 inch half pan and bake for 45 minutes at 350 degrees or until toothpick tests clean.

 

Plating:
Place 1 Square onto the plate and garnish with sour cream, or salsa.