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Ramekin Baked Eggs



4 Servings/2 Eggs Each


Special bakeware:
Four 6 to 7 inch Oval Ramekins
4 Tblsp butter
8 large eggs
8 Tblsp heavy cream
½ tsp pepper
8 Tblsp shredded parmesan cheese
Chervil seasoning



Preheat oven to 375 degrees
Coat inside of each ramekin with 1 Tblsp butter.
Break 2 eggs into each ramekin.
Put 2 Tblsp of cream over the eggs which should about cover them.

Spread about 2 Tblsp shredded parmesan cheese over the eggs.
Sprinkle with Chervil and pepper.
Bake at 375 degrees for 12 - 13 minutes until the egg yolks are done and the whites are fully set.

Add some garnish, toast and a couple of sausage links and you have a great tasting twist on an All-American breakfast. Enjoy!