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Pumpkin Cheesecake Muffins

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Filling: 1 cup pumpkin 2/3 cup packed brown sugar 1 cup milk 1/2 cup vegetable oil 2 eggs 3 cups all-purpose flour 1/2 cup sugar 5 teaspoons baking... Read More
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Cheese Balls

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Filling: 1/2 lbs Wispride 1/2 lbs cream cheese 2 tbl butter 2 tbl Cream Sherry 1 cup Chopped Walnuts Have all ingredients at room temperature. Blend... Read More
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German Puff Pancakes with Spiced Apples

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Filling: You will need #12- 12 oz. individual soufflé/serving bowls (High temperature Oven-Proof) Ingredients: Egg Mixture 1 1/2 cups flour 1 1/2... Read More
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Springhill Bread Pudding

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Filling: (with Old Tawny Port Sauce) This is our classic Springhill bread pudding we serve to impress our morning guests. I consider it a quintessential... Read More
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Eggchiladas (low fat)

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Filling: Saute: 4.5 oz sliced mushrooms Add: 1 10 3/4 oz. Can low-fat mushrooms soup 1 Cup fat free sour cream 1/2 skim milk 1 1/2 - 2 Cup, cooked, diced... Read More
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Kartoffelsalat Mit Biermarinade (Potato Salad)

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Filling: (Potato Salad with Beer Dressing) 6 potatoes (medium) 4 bacon slices 1 T. chopped onion 1 celery stalk, chopped 1 t. salt 2 T. butter 2 T.... Read More
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Apple Dumplings

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Filling: Wrapped Apples 2 Tablespoons sugar 1 teaspoon cinnamon 1 can (8-oz. crescent dinner... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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Pumpkin Apple Muffins

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Filling: Ingredients: 2 cups flour 1/2 cup sugar 3 teaspoon pumpkin pie spice 1 teaspoon soda 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1 cup... Read More
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Ruffled Crepes Isabel

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: Ingredients: Crepes: 1 1/4 cups flour 2 Tablespoons sugar Pinch Salt 3 eggs 1 1/2 cups milk 2 Tablespoons melted butter 1 Teaspoon Lemon Extract... Read More
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Best Chocolate Cookies

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Filling: Guests often find a plate of these in their room! Melt over very low heat: 1 12 oz bag semi-sweet chocolate chips 1/2 stick butter Remove from heat... Read More
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Chocolate Chip Coffee Bars

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Filling: 1 cup sugar 1 cup brown sugar 3 cups flour 1 tsp. baking powder 1 tsp. salt 2 eggs 1 cup vegetable oil 1 cup warm coffee 1 tsp. vanilla Mix all... Read More
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Favorite Frozen Fruit Cup

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Filling: (As seen in Midwest Living Magazine) Gentle combine: 1 can crushed pineapple (drained) 1 can apricots (drained & chopped) 1 carton... Read More
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Grandma Betty's Chocolate Sauce

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Filling: (as seen in Midwest Living Magazine) In small saucepan mix: 2 c. sugar 3 T. cocoa 1/2 c. whipping cream Add a small amount of milk... Read More
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Pumpkin Bread

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Filling: 5 eggs 2 packages (3 oz. each) Instant vanilla pudding mix 1-1/4 cups vegetable oil 1 teaspoon baking soda 1 can (15 oz.) pumpkin 1 teaspoon... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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LaComedia's Sweet Potato Souffle

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Filling: 4 cups mashed sweet potatoes 1 cup of sugar 2 eggs 1/2 cup milk 1/2 tsp. salt 1/3 stick butter or margarine (melted) 1 tsp. vanilla Mix well. Pour... Read More
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Apple Muffins

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Filling: 3 1/2 c. flour 1 T. cinnamon 3 c. finely chopped apples 1 c. vegetable oil 2 c. sugar (half brown, half white) 3 eggs 1 t. salt 2 c. chopped nuts 2... Read More
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Sauce for Bananas

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Filling: 1/4 cup butter 2 tsps cornstarch 1/2 cup water 1/4 cup packed brown sugar 1 tsp lemon juice 2-3 bananas, sliced walnuts Melt butter. Dissolve... Read More
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Sausage, Mushrooms and Apple in Puff Pastry

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Filling: 1/2 lb sausage 1 large Apple, peeled and chopped 2 eggs beaten 3/4 cup dry herb stuffing mix 2 green onions sliced thin 5 mushrooms, cleaned... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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Chocolate Cheesecake with Chocolate Wafer Crust

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Filling: Makes 14 to 16 servings. Chocolate Wafer Crust: Ingredients: 1 (8 1/2-ounces) package chocolate wafers (Chocolate Teddy Grahams can be used)... Read More
From: King George IV Inn , Charleston South Carolina
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Delicious Salad

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Filling: Layer chopped bellpepper, chopped tomatoes and mayonnaise. Cover layer with crushed Ritz crackers. Repeat layers as many times as you like! Read More
From: Rocky Mount Bed & Breakfast , Prattville Alabama
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Rum Cake

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Filling: Ingredients: 1 pkg. yellow cake mix 1/2 cup oil 1/2 cup water chopped nuts 4 eggs 1 pkg. vanilla instant pudding 1/2 cup light rum... Read More
From: Angel of the Sea Bed & Breakfast , Cape May New Jersey
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Angel Puff

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Filling: Ingredients: 1/2 lb. Shredded Cheddar cheese 1 tsp. baking powder 1/2 tsp. salt 12 eggs 1/2 lb shredded Monterey Jack cheese 1/2 cup melted... Read More
From: Angel of the Sea Bed & Breakfast , Cape May New Jersey
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Pumpkin Pie Cake

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Filling: Ingredients: l lb can pumpkin 3 eggs, beaten 1 large can evaporated milk 1 1/2 tsps cinnamon l tsp vanilla 1/2 tsp cloves 1/2 tsp ginger... Read More
From: Blue Mountain Mist Country Inn and Cottages , Sevierville Tennessee
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Bruchetta

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Filling: Ingredients: 1/2 loaf Italian or French bread 1 small purple eggplant 1 large red pepper roasted and peeled (divided into 4 pieces) 4 slices... Read More
From: Deerhill Inn & Restaurant , West Dover Vermont
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Smoked Chicken Puffs with Fresh Sage

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Filling: Ingredients: 1 Large Sheet Puff Pastry 2 Tbs. Apricot Jam 4 oz. Smoked Chicken, finely chopped 12 Sage Leaves 2 oz. Derby Sage Cheese 1 Egg,... Read More
From: The Notchland Inn , Harts Location New Hampshire