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Stuffed Burgers with Gorgonzola and Bacon

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Filling: 1 lb ground beef 4 oz bacon 4 tbs Gorgonzola cheese salt and pepper Dice bacon and fry until crisp. Drain. Crumble Gorgonzola cheese and... Read More
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Pan Glazed Carrots

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Filling: 1 lb. carrots, cleaned and sliced in rings 1/2 cup Vermont maple syrup 2 tablespoons brown sugar pinch of ginger Boil carrots until barely... Read More
From: Arlington''s West Mountain Inn , Arlington Vermont
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Blacksmith Inn Cinnamon Breakfast Apples

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Filling: 1/4 c. butter 2 T. water 10 large cooking apples (Macintosh work well) 1 c. sugar 1 t. cinnamon 1/4 t. nutmeg Core, peel and chop apples... Read More
From: Blacksmith Inn On the Shore , Baileys Harbor Wisconsin
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Baked Pineapple (Baked & Puckered Englishman)

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Filling: 1/2 cup margarine (melted) (Butter is always better!) 4 slices white bread cubes (crusts off) I use English Muffins. 3 eggs - slightly beaten 1... Read More
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Shapeable Chicken Salad

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Filling: 1/2-1 cup mayonnaise 1 pkg. (8 oz.) cream cheese, softened 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/8 teaspoon... Read More
From: Arlington''s West Mountain Inn , Arlington Vermont
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Cheesy Cheddar Chicken Brunch Bake

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Filling: 10 3/4 oz. can cream of chicken soup 3 c. chicken broth 9 slices bread, cubed 4 c. cooked chicken, cubed 1/2 c. instant rice, uncooked 1 c.... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
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Broccoli Cheese Quiche

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Filling: Ingredients: 1 pie crust 6 eggs 1/2 cup cottage cheese 1/2 cup shredded colby/monterey jack cheese 1 cup frozen chopped broccoli 1/4 teaspoon... Read More
From: Blue Moon Bed & Breakfast , Homosassa Florida
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Wild Mushroom Timbale

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Filling: 8 oz. mushrooms (Shittake, Oyster, Porchini and/or others) 3 tablespoons unsalted butter 2 teaspoons chopped shallots 1/2 teaspoon chopped... Read More
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Party Cheese Potatoes

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Filling: 6 - 8 med. potatoes - cooked 1/2 done cooled peel & grate on med. grater or use 2 lb. bag of frozen hashbrowns 2 cans of cream of chicken soup 1... Read More
From: Abbey Lynn Inn , Ludington Michigan
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German Apple Pancakes

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Filling: 2 large pancakes serve 4 people 4 eggs 3/4 cup flour 3/4 cup milk 1/2 teaspoon salt 1/4 cup butter 2 medium apples thinly sliced 1/4 cup... Read More
From: Yellowstone Country Bed & Breakfast , Emigrant Montana
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Spinach & Ham Crustless Pie

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Filling: 1 package (10 oz.) frozen, chopped spinach 1 carton (24 oz.) cottage cheese 1 cup grated cheddar cheese 1 cup grated swiss cheese 1 cup diced... Read More
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Sausage Pie

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Filling: 1 lb pork sausage 2 cups shredded cheddar cheese 1 bunch of green onions, chopped 3 cups milk 1 ½ cups Bisquick mix 6 eggs Salt &... Read More
From: Prince Solms Inn , New Braunfels Texas
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Wild Blueberry Pancakes

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Filling: 1 egg 1 cup buttermilk 1 Tbls. oil 1 Tbls. honey 1 cup whole wheat flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 cup wild blueberries... Read More
From: Pine Ridge Lodge Bed & Breakfast , Lewiston Michigan
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Raisin & Fruit Breakfast Soup Compote

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Filling: 1/2 cup minute-tapioca, uncooked 1 cup dark raisins 1 cup golden raisins 1/2 cup small pitted prunes 1/2 cup dried cherries 1/2 cup dried... Read More
From: Chicago Pike Inn & Spa , Coldwater Michigan
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Sausage Puffs

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She Crab Soup

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Filling: Makes 8 servings 4 oz. butter 4 T. flour 32 oz. half and half 8 oz. milk 1 lb. lump crabmeat 2 oz. she crab roe (if available) 1 tsp.... Read More
From: The Smithfield Inn Bed & Breakfast, Restaurant & Tavern , Smithfield Virginia
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ESSEX INN POTATOES

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Filling: Serves 10-12 people 1 can Mushroom with Garlic soup 1 C sour cream ½ stick butter, melted 2 T Concord Foods Original Roasted Potato... Read More
From: The Essex Inn , Tappahannock Virginia
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CRAB AND GRITS

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Filling: Serves 10-12 For the Grits: ½ C tomato sauce 3 C water 4 T butter 1 T Old Bay Spice 1 C grits* 1 T cream Spray... Read More
From: The Essex Inn , Tappahannock Virginia
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Peanut Crusted Pork with Bourbon Mushroom Cream

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Filling: A Favorite of The Smithfield Inn 1 lb. Pork Loin 2 cup salted Peanut 1/4 cup canola oil 1/1/2 cup sliced button mushrooms 1 1/2 cup sliced... Read More
From: The Smithfield Inn Bed & Breakfast, Restaurant & Tavern , Smithfield Virginia
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Vegetable Quiche

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Filling: Mix for two minutes: 1 1/2 cups of Bisquick mix 6 eggs 1 tsp. of white pepper 3 cups of milk 1 tsp. of salt 1tbsp. of dry mustard 1 bag... Read More
From: Alexander Homestead Bed & Breakfast Inn , St. Augustine Florida
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Quiche Lorraine

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Filling: Crust: 1 1/2 cups flour 1/4 teaspoon salt 1/2 cup butter or margarine 1 egg, slightly beaten Ball and chill Filling: 1 diced onion (sauté... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee
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Chicken & Asparagus Casserole

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Filling: 6 whole chicken breasts 1 medium onion, chopped 1/2 c butter 1 - 8 oz can mushrooms 1 can Cream of Mushroom soup 1 can Cream of Chicken soup... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee
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Spinach-Mushroom Quiche

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Filling: 10 oz. frozen chopped spinach 1/4 tsp. salt 1/8 tsp. pepper 1 Tbls. Horseradish 4 oz. sour cream 1- 9 inch pastry shell 1/2 lb. Sliced... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee
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Baked Grapefruit Alaska

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Filling: This dessert surprises and delights as a Breakfast fruit course! Can be made with any tart fruit if not a fan of grapefruit. (Serves 6)... Read More
From: Mountain Goat Lodge , Salida Colorado
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Hot Fruit Casserole

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Filling: 1 28-ounce can peach halves 1 28-ounce can peach slices 1 15 1/4-ounce can pineapple chunks 1 17-ounce can apricot halves 1 28-ounce can pear... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee