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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Aloo Gobi Masala

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Filling: Ingredients 1/4 cup extra virgin oil 1-2 large onions, peeled and cut into small pieces 1 bunch fresh coriander, chopped (save leaves for... Read More
From: , Ozark Illinois
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Chicken Breasts with Garlic and Balsamic Vinegar

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Filling: Ingredients 8 chicken cutlets 3/4 pound mushrooms 2 Tablespoons flour 1 bay leaf 3/4 cup chicken broth olive oil 6 garlic cloves (sliced)... Read More
From: , Brooklyn New York
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Very Berry Buckle

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Filling: (Recipe from Cooking School of the Rockies) Make this with your favorite berries! I like mixing strawberries with blueberries or blackberries.... Read More
From: , Tyler Texas
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BBQ Chicken Caesar Salad

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Filling: This is one of our favorite summertime fares at the vineyard! 3/4 Cup extra virgin olive oil 1/4 Cup red wine vinegar 3 tablespoons... Read More
From: , Paso Robles California
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Blueberry Sausage Breakfast Cake

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Filling: Ingredients: 3/4 pound pork sausage 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup butter 1/2 cup sugar 1/4 cup... Read More
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Seven Sea Street Bananas and Cream

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Filling: Ingredients: 1 cup ½ & ½ or Light Cream 1 teaspoon Vanilla Extract 1 tablespoon ground Cinnamon ¼ teaspoon ground Nutmeg 2 sliced Bananas... Read More
From: , Nantucket Massachusetts
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Chicken Cognac

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Filling: Here is an interesting chicken recipe that could be the makings of a romantic Valentine's Day Dinner for someone special. 4 chicken breasts... Read More
From: , Harbor Beach Michigan
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Three Cheese Crustless Quiche

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Filling: Guest's most requested recipe. Very rich egg dish and great topped with homemade salsa. Good served with a side potato dish, sausage or ham.... Read More
From: , Cedar City Utah
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Decadent Apple Breakfast Bake

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Filling: Cross between pancakes and apple pie. The guests really like topping it with ice cream, especially the men. Glad it's in the new cook book.... Read More
From: , Cedar City Utah
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Crepes Roules et Farcies

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Filling: (Crepes rolled around a creamed shellfish stuffing, gratineed' in wine and cheese sauce) This recipe is a little long on steps & time but... Read More
From: , Brenham Texas
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The Willows Poached Pears

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Filling: Yield: 2 Servings Ingredients: 2 Bosc Pears 2 Dried Figs - Chopped 2 Tbs. Dried and Sweetened Cranberries - Chopped 2 Tbs. Dried Currants... Read More
From: , Hyde Park New York
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Melon Ambrosia

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Filling: Prep Time: 15 Minutes Ready In: 60 Minutes Servings: 8 INGREDIENTS: 1 melon (cantaloupe, honeydew, or Catawba) 1 tbs honey the juice of one... Read More
From: , Plainview Minnesota
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Asparagus and Ham Strata

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Filling: INGREDIENTS: 1/4 cup butter 1/2 pound fresh asparagus (or 2 cans drained asparagus spears or pieces) 1 medium bell pepper, chopped 1 medium... Read More
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Irish Inn Fry

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Filling: Ingredients (per person) 2 traditional Irish bangers 2 thick slices Irish bacon (country ham portion will substitute) 1 medium marinated pork... Read More
From: , Ozark Illinois
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Scots Irish Stew

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Filling: Ingredients 3 pounds stew beef or lamb cut into one inch cubes 1/4 cup extra virgin olive oil 1 head garlic - mince all the cloves in the head... Read More
From: , Ozark Illinois
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Laurette's Best Brisket

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Filling: Ingredients 2 large onions 10 cloves garlic (you can always use more) salt pepper to taste 2 cups salsa (medium) 1 large brisket Saute... Read More
From: , Brooklyn New York
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Chicken Curry

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Filling: Ingredients 1/4 cup extra virgin oil 2 large onions, peeled and cut into small pieces 1 whole head of fresh garlic, chopped 3 heaping... Read More
From: , Ozark Illinois
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Fresh Orange Compote with Granola

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Filling: Ingredients: 2 naval oranges, peeled, separated into segments, halved 1 apple or pear, diced 1/2 cup seedless red or green grapes, halved 1... Read More
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Smoked Salmon Puff Pastry

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Filling: Featured on the KCTS Cooks Breakfast Show for 2007 and published in the KCTS Cooks Breakfast Cookbook. 1 tablespoon olive oil 1 tablespoon... Read More
From: , Arlington Washington
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Thar She Blows Prune Kuchen

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Filling: Bake at 350° for 15 minutes, then again for 30 minutes. Crust: 1 cup Flour 2 tablespoons granulated Sugar ¼ teaspoon Salt ½ cup softened... Read More
From: , Nantucket Massachusetts
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Baked Apples

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Filling: Apples Butter-- about a T. an apple Ginger-- a little per apple Brown sugar-- about a T an apple Raisins (optional) Grease the baking dish.... Read More
From: , Belle Haven Virginia
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Ranch Hand Stew

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Filling: 8 strips thick sliced bacon 1/3 c. flour salt 1/2 tsp. Black pepper 1 Tb. fresh thyme or 1 tsp. dried thyme 2 1/2 pounds beef chuck or bottom... Read More
From: , Brenham Texas
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Crab Cakes

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Filling: 8 oz. Lump crabmeat 1 1/2 c. fresh bread crumbs 2 tsp. Dijon mustard 2 large egg yolks 1 T. fresh parsley, chopped 1 tsp. Salt 1/4 tsp.... Read More
From: , Brenham Texas
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Peaches in Sauternes

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Filling: 6 to 8 very ripe yellow or white peaches 3 Tb. sugar 1 (375 ml) bottle of good Sauternes 1 Tb. Grand Marnier Bring a pot of water to a boil... Read More
From: , Brenham Texas
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Fresh Corn Soup

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Filling: 6 ears corn, husked 2 large cloves garlic, peeled and minced 1 large shallot or 1/4 small onion, diced 2 Tb. Butter or olive oil 1 tsp. chopped... Read More
From: , Brenham Texas