2 tart apples, sliced
3 Tablespoons onion, small dice
2 Tablespoons buter
2 cup grated, cheddar cheese
1 Tablespoon sugar
1 teaspoon cinnamon
4 large eggs
1 cup whipping cream
1 unbaked 9-inch pastry shell

Saute apples and onion in butter for 10 minutes. Sprinkle sugar and cinnamon over apple mixture and toss to mix. Layer apple mixture in pastry shell, sprinkle cheese over apples. Whisk the eggs and cream together and pour over the apple/cheese mixture. Bake in a pre-heated 375 degree oven for 35-45 minutes until set.