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Peaches Supreme

From AMERICA'S ROCKY MOUNTAIN LODGE & CABINS
2 tablespoons canned pumpkin puree (or 1 tsp. Torani Pumpkin Spice Syrup)
1 teaspoon vanilla extract
2 tablespoons white sugar (or 1 Tbsp packed brown sugar)
1 cup milk (or half and half for a richer latte)
1/4 teaspoon pumpkin pie spice (optional if you're using syrup)
1-2 shots brewed espresso (or 1/2 cup STRONG brewed coffee)
Whipped Cream (optional)
nutmeg
cinnamon sticks (for garnish)

  • Brew your espresso.
  • Meanwhile, in a small saucepan, blend together the pumpkin, vanilla, sugar, pumpkin pie spice and milk with a stick blender, or whisk vigorously by hand. Warm over medium heat, beating constantly, until hot and frothy. Do not bring to a boil.
  • Pour the espresso into a mug and pour the pumpkin spiced milk over it.
  • Top with whipped cream and sprinkle with nutmeg, if desired. Garnish with cinnamon sticks.

Serves 1