Find a Recipe

 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
test

Butter Rum Apples

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 8 4 Gravenstein apples 1/2 cup dark rum 1/2 cup water 1 cup sugar 1 Tbsp instant coffee 1/4 tsp cinnamon 1/2 cup butter Peel,... Read More
test

Caramelized Shallots

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 6 You might not usually think about serving shallots as a vegetable, but they’re more flavorful and delicate than boiling onions.... Read More
test

Joe Frogger Cookies

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: A colonial ginger cookie loved by generations of Marbleheaders. They were originally made by Black Joe Brown and Aunt Crese of Gingerbread Hill.... Read More
test

PEAR PUFF PANCAKE

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: 1 teaspoon anise seed (optional) 2 tablespoons butter or margarine 3 large (1 1/4 to 1 1/2 lb. total) ripe Bartlett or Anjou pears, peeled, cored,... Read More
From: Los Gatos Bed & Breakfast , Penn Yan New York
test

Sauteed Frog Legs

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 4 pair frog legs 4 Tbsps butter 1 Tbsp minced garlic 1 Tbsp chopped parsley 1/4 cup fine bread crumbs Heat butter, garlic,... Read More
test

Baked Trout

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1 8 oz trout, boned 4 lemon slices 1 Tbsp butter 2 Tbsps lemon pepper 1 cup water Place trout in baking pan with water.... Read More
test

Grilled Portobello Mushroom and Gorgonzola Risotto

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1 cup Arborio rice 1/2 cup white wine 3 cups hot chicken broth small onion clove garlic 2 T. olive oil 1-2 oz. gorgonzola... Read More
From: The Pond House Inn , Brownsville Vermont
test

Baked Cheese Wonton Cups

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Filling: 2 green onions 3 ou. cream cheese, cut in chunks 1/3 cup mayonnaise 4 ou. grated cheddar cheese (or smoked gouda works well) 2/3 cup... Read More
test

Chesapeake Crab Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Combine and spread in 9" unbaked pie shell: 1/2 cup mayonnaise 3 beaten eggs 1 2/3 cup crabmeat 1/3 cup sliced red onion 2 tablespoon flour... Read More
test

Easy Orange Crescent Swirls

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1/2 cup firmly packed brown sugar 2 T butter or margarine 1 T grated orange peel 3 T orange juice 2 8oz cans pillsbury refrigerated crescent... Read More
test

Brunch Enchiladas

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups cubed fully cooked ham 1/2 cup chopped green onions 10 – 8 inch flour tortillas 2 cups shredded cheddar cheese (divided) 1 tablespoon... Read More
test

Peach Pancakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 egg, lightly beaten 1/2 cup peach yogurt 1/2 cup 1% milk 2 tablespoons canola oil 1 Tbsp sugar 1 cup flour 1 tsp baking powder 1/2 tsp... Read More
From: Carisbrooke Inn Bed & Breakfast , Ventnor New Jersey
test

Apple Raisin Cups

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 8 apples (peeled, cored and sliced) 1/2 cup raisins 1/2 cup sliced almonds 1/4 cup honey 3 TB cinnamon Place apples, raisins, almonds in... Read More
From: 1884 Bridgeford House Bed & Breakfast , Eureka Springs Arkansas
test

Blueberry Compote

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Yes, we surely use blueberries! This recipe is for when you want to make a topping for lemon pound cake, ice cream, waffles, etc. Here's a... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
test

Bacon Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: We introduced various quiches several years ago as a way to provide a little more to our already abundant continental breakfast. As it turns out,... Read More
From: The Country Inn
at Camden/Rockport
, Rockport Maine
test

Wild Rice & Mushroom Crustless Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This recipe was created for friends who cannot eat wheat -- and it has become a regular request! 1 cup cooked wild rice or long-grain wild rice... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
test

Ana's Green Chili Stew

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This is an all time favorite bed and breakfast specialty at the Don Gaspar Inn. 2 Lb Pork loin (or other fairly lean cut) 2-3 Large Baking... Read More
From: Don Gaspar Inn , Santa Fe New Mexico
test

Poppy Seed Chicken

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Several years ago my son's wife shared this delicious casserole recipe with me. It is one of my Ryan's favorites and quickly became a... Read More
test

Corn Pudding

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 45 minutes prep (I halve this recipe) 35 minutes cook 2 TBL butter melted 2 cups grated corn (fresh preferred) 2 eggs slightly... Read More
From: Breezee Hill Farm Bed & Breakfast , Clear Spring Maryland
test

Southwestern Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Preheat oven to 375° 6 eggs 2 Tablespoons flour 2 cups cottage cheese 1 cup Shredded Monterey Jack Cheese (may also use Pepper Jack... Read More
test

Quiche Elaine

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: OK, it's a little vain to name a recipe after oneself...but I really DID invent this and I've made it a zillion times, so I couldn't... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
test

Mango Tango

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Cut fresh watermelon and ripe Mangos into bite sized pieces and put in individual fruit bowls Drizzle with lime Juice and let sit for 30 minutes... Read More
test

Ginger-Lime Melon

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Cut fresh Cantaloupe and honeydew melons into bite sized pieces and put in individual fruit bowls Drizzle lightly with honey Drizzle with lime... Read More
test

Nutmeg Poached Pears

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: (Makes 2 servings) 2 medium pears 1 ½ cups cranberry-raspberry juice 1/8 teaspoon freshly grated nutmeg Mint leaves for garnish Pare, cut... Read More
From: Log House Homestead Bed & Breakfast , Cairo West Virginia
test

Southwestern Corn Souffle

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Gary Hardin of the Briar Rose Bed and Breakfast in Boulder makes this in a big pan. You could cut it down and make it in ramekins for two or four.... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado