Find a Recipe

 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
test

Apple Raisin Cups

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 8 apples (peeled, cored and sliced) 1/2 cup raisins 1/2 cup sliced almonds 1/4 cup honey 3 TB cinnamon Place apples, raisins, almonds in... Read More
From: 1884 Bridgeford House Bed & Breakfast , Eureka Springs Arkansas
test

Blueberry Compote

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Yes, we surely use blueberries! This recipe is for when you want to make a topping for lemon pound cake, ice cream, waffles, etc. Here's a... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
test

Bacon Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: We introduced various quiches several years ago as a way to provide a little more to our already abundant continental breakfast. As it turns out,... Read More
From: The Country Inn
at Camden/Rockport
, Rockport Maine
test

Wild Rice & Mushroom Crustless Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This recipe was created for friends who cannot eat wheat -- and it has become a regular request! 1 cup cooked wild rice or long-grain wild rice... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
test

Ana's Green Chili Stew

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This is an all time favorite bed and breakfast specialty at the Don Gaspar Inn. 2 Lb Pork loin (or other fairly lean cut) 2-3 Large Baking... Read More
From: Don Gaspar Inn , Santa Fe New Mexico
test

Poppy Seed Chicken

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Several years ago my son's wife shared this delicious casserole recipe with me. It is one of my Ryan's favorites and quickly became a... Read More
test

Corn Pudding

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Serves 45 minutes prep (I halve this recipe) 35 minutes cook 2 TBL butter melted 2 cups grated corn (fresh preferred) 2 eggs slightly... Read More
From: Breezee Hill Farm Bed & Breakfast , Clear Spring Maryland
test

Southwestern Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Preheat oven to 375° 6 eggs 2 Tablespoons flour 2 cups cottage cheese 1 cup Shredded Monterey Jack Cheese (may also use Pepper Jack... Read More
test

Quiche Elaine

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: OK, it's a little vain to name a recipe after oneself...but I really DID invent this and I've made it a zillion times, so I couldn't... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
test

Mango Tango

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Cut fresh watermelon and ripe Mangos into bite sized pieces and put in individual fruit bowls Drizzle with lime Juice and let sit for 30 minutes... Read More
test

Ginger-Lime Melon

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Cut fresh Cantaloupe and honeydew melons into bite sized pieces and put in individual fruit bowls Drizzle lightly with honey Drizzle with lime... Read More
test

Nutmeg Poached Pears

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: (Makes 2 servings) 2 medium pears 1 ½ cups cranberry-raspberry juice 1/8 teaspoon freshly grated nutmeg Mint leaves for garnish Pare, cut... Read More
From: Log House Homestead Bed & Breakfast , Cairo West Virginia
test

Southwestern Corn Souffle

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Gary Hardin of the Briar Rose Bed and Breakfast in Boulder makes this in a big pan. You could cut it down and make it in ramekins for two or four.... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
test

Harvest Soup

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: From a newspaper clipping and shared by a friend, luna crocker, who frequents Holly Hill and brings her lovely creations. She expressed that she... Read More
test

Mexican Crustless Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: By omitting the crust we can cut down on calories in this delicious breakfast dish. I also like the addition of cottage cheese for more protein. It... Read More
test

Salmon Fillet in Puff Pastry w/Citrus Beurre Blanc

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Salmon Ingredients: Juice of 1 lemon 2 teaspoons Worcestershire sauce 1 teaspoon salt 1/2 teaspoon pepper 4 (3-ounce) salmon fillets, skinned... Read More
test

Excellent Marinated Roast Pork Loin

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: Marinade: 1 1/2 c. lite soy sauce 1 1/2 c. apple cider 1 tbsp. Yellow mustard Onion and garlie powder, basil, bay leaves,... Read More
From: Squiers Manor Bed and Breakfast , Maquoketa Iowa
test

Mushroom and Wild Rice Soup

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 2 Cups (total) of onion, celery, and carrots chopped finely in food processor 1 can chicken broth 2 tbsp butter 8 oz. Fresh... Read More
From: Squiers Manor Bed and Breakfast , Maquoketa Iowa
test

Seafood Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1 Pillsbury ready crust 6 eggs 1 1/2 c. milk 1/2 c. sour cream 1 1/2 c. shredded Swiss or Montery Jack cheese 1 sm can crab... Read More
From: Squiers Manor Bed and Breakfast , Maquoketa Iowa
test

Paradise Fruit Pizza

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 1 package (18 ounces) refrigerated sugar cookie dough 1 container (8 ounces) vanilla, strawberry or banana low-fat yogurt 1 can... Read More
test

Holiday Baked Fruit

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 8 oz. can apricot halves, drained 15 oz. can whole plums, drained, sliced and pitted 8 oz. can pear halves, drained 15 oz. can... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
test

Col. J. Bourgeois Blueberries

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients: 2 cups Fresh Blueberries, washed 1/4 cup Sour Cream 2 T. Brown Sugar Directions: Mix all ingredients together. Allow to rest... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
test

Alabama Wild Shrimp Quiche Lorraine

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: As featured on FOX 6's "Good Day Alabama" Pastry for 1 9: 1-crust pie 6 slices bacon, chopped and sauteed 1/4 cup onion, sauteed 1/2 cup... Read More
From: Columbus Street Inn , Fayette Alabama
test

Apple Quiche

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 6 servings 2 tart apples, sliced 3 Tablespoons onion, small dice 2 Tablespoons buter 2 cup grated, cheddar cheese 1 Tablespoon sugar 1... Read More
test

Cordon Bleu Strata

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 6 cups french baguette bread, cubed (4 cups if making in ramikins) 3/4 cup chicken broth 1/2 finely chopped celery 1/2 cup chopped broccoli 1/4... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin