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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Crab Cakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 8 oz. Lump crabmeat 1 1/2 c. fresh bread crumbs 2 tsp. Dijon mustard 2 large egg yolks 1 T. fresh parsley, chopped 1 tsp. Salt 1/4 tsp.... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Peaches in Sauternes

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Filling: 6 to 8 very ripe yellow or white peaches 3 Tb. sugar 1 (375 ml) bottle of good Sauternes 1 Tb. Grand Marnier Bring a pot of water to a boil... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Fresh Corn Soup

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Filling: 6 ears corn, husked 2 large cloves garlic, peeled and minced 1 large shallot or 1/4 small onion, diced 2 Tb. Butter or olive oil 1 tsp. chopped... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Butternut Squash Soup

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Filling: (6-8 servings) 1 butternut squash, peeled, cubed 3 granny smith apples, peeled, cored, diced 1 large onion, diced 2 tablespoons butter 1... Read More
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Berries Brulee

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Filling: 4 cups frozen marionberries or three-berry combination (Costco!) cinnamon 1/3 cup sour cream 1 teaspoon vanilla 1/4 cup brown sugar 4 small... Read More
From: Boreas Bed and Breakfast Inn , Long Beach Washington
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Sweet 'N Sour Red Cabbage

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Filling: 4-5 servings Add this to your Oktoberfest menu! 2 tablespoons bacon drippings 4 cups red cabbage, shredded 2 cups apples, cut into cubes 1/4... Read More
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Lemon Soup

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Filling: 3 Tb. lemon juice 2 Tb. grated lemon peel 2 eggs 1/2 cup sugar 1 Tb. vanilla 1 quart buttermilk 1 cup vanilla ice cream In large bowl,... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Quick Blender Quiche

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Filling: 3/4 cup biscuit mix 4 eggs 1 3/4 cups milk 1/2 teaspoon salt 1/8 pepper 1/2 teaspoon prepared mustard 12 pieces bacon or 1 1/2 cups ham 1... Read More
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Tomato, Peach and Fresh Herb Gazpacho Salad

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Filling: 2 lb heirloom tomatoes (a mix of sizes-including cherries-and colors is nice) 1 lb ripe peaches 1/2 small red onion 2 Tbsps. extra virgin olive... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Baked Pears

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Filling: 2 Fresh Pears - Anjou or Bartlett 1 Cup Sugar 4 Tlb. Vanilla 1 Tsp. Almond Extract 1 Cup Heavy Cream Spray 4 ramekins with nonstick spray.... Read More
From: O'Flaherty's Dingeldein House , Lancaster Pennsylvania
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Fava Skordalia
Yellow Split Peas with Garlic

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups yellow split peas, picked over and rinsed 2 bay leaves 2 tsp salt 4-6 garlic cloves 1/2 cup extra virgin olive oil 3-4 Tbsp red wine... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Carmelized Bananas

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Filling: 2 1/2 teaspoons butter 2 1/2 tablespoons brown sugar 1/2 teaspoons ground cinnamon 1/2 peeled and diced orange 2 bananas, peeled and sliced... Read More
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Bean and Barley Soup

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Filling: 1 Tbsp. Olive Oil 1 Cup Chopped Onion 1 Cup Chopped Carrot 1/2 Cup Chopped Celery 2 Garlic Cloves, Minced 1/2 Cup Uncooked Pearl Barley 1/4... Read More
From: O'Flaherty's Dingeldein House , Lancaster Pennsylvania
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Apple Quiche

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Filling: 1 Pie Crust unbaked 2 Apples, peeled and sliced 1 1/2 cups Whipping Cream 1 cup Shredded Cheddar Cheese 3 Eggs 1 teaspoon Cinnamon 2... Read More
From: The Grove, the Inn on Harlee , Marion South Carolina
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Apples A La Breakfast

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Filling: 1 apple 2 1/2 tablespoons butter 2 1/2 tablespoons sugar 1/4 teaspoon cinnamon Splash of ( Orange, Cranberry, Apple juice, or what you desire)... Read More
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Strawberry Soup

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Filling: 16 oz. 1 pkg. frozen strawberries, thawed and drained well 2 cups Half and Half 8 oz Strawberry yogurt 1/4 cup Sugar Drain the strawberries... Read More
From: The Grove, the Inn on Harlee , Marion South Carolina
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Spinach Souffle Roll

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Filling: 1/3 cup butter or margerine 7 tablespoons flour 1 1/4 cups milk 7 eggs 1/8 teaspoon white pepper 3/4 teaspoon salt 1/2 cup grated Parmesan... Read More
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Peggy's Crock Pot Soup

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Filling: 1-2 lb beef stew meat or chicken thighs 1 lb can tomatoes 2 carrots, sliced 3 stalks celery chopped 2 medium potatoes, diced; thinly sliced... Read More
From: Blue Willow Bed and Breakfast , Covington Louisiana
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Isaiah's Incredible Quiche - Simply Delicious

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Filling: Ingredients: 9" pie crust (home made or ready made) 4 eggs 1 cup of half & half (or ½ cup each of milk and half & half) 3 ½ cups of... Read More
From: Sea Meadow Inn , Brewster Massachusetts
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Maple Glazed Apples

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Filling: Ingredients: 4 Apples (I use Granny Smith & Delicious) 1 tbsp. unsalted butter 3 tbsp. maple syrup 1 tbsp. water 1 tsp. lemon juice 1/4 tsp.... Read More
From: Candlelite Inn Bed & Breakfast , Bradford New Hampshire
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Apple Sponge Pudding

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Filling: Ingredients: 1 egg yolk, beaten 1/2 cup sugar 1/2 cup flour 1/4 tsp salt 1/2 tsp baking powder 1/4 cup water 1/2 tsp vanilla 1 egg white,... Read More
From: Candlelite Inn Bed & Breakfast , Bradford New Hampshire
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Hash-Brown Quiche

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Filling: Ingredients: 3 cups loose-pack, frozen hash-brown potatoes, thawed 1/3 cup butter, melted 4 oz. hot pepper cheese, shredded 6 oz. diced cooked... Read More
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Eggs Florentine

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Filling: Serving Size : 10 Preparation Time: 15 min 6 eggs 12 ounces cottage cheese 8 tablespoons melted butter 8 ounces cream cheese, softened 8... Read More
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Quail A La Millbrook

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Filling: (Fresh Vermont quail stuffed with a sausage stuffing and braised with cognac, wine, and fresh vegetables.) Serves 6 Stuffing 1 lb country... Read More
From: Millbrook Country Inn & Restaurant , Waitsfield Vermont
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Fresh Apple-Oatmeal Compote

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Filling: Each year our apple tree gives us the main ingredient for this nutritional breakfast dessert. Fresh Apple-Oatmeal Compote 3 envelopes oatmeal... Read More
From: Cove Cottage , Steele Alabama