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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Candlelight Inn Fudge Bars

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Filling: 1 12 oz. pkg. semi-sweet chocolate chips 1 14 oz. can sweetened condensed milk 1 C. + 2 Tbl. butter 2 1/4 C. brown sugar 2 eggs 2 C. flour 1 tsp.... Read More
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Grandma's Apple Muffins

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Filling: Makes 6 large muffins - these muffins are sure to wake the quest with the delicious smell as they bake. Heat oven to 400 degrees Mix: 2 cups... Read More
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Bloomsbury Crepes

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Filling: 3 Stalks Celery 1 Onion, small sweet 3 TBS Butter 1 TBS Garlic, minced 2 Cans Crème Soup (select depending upon meat: Crab = 1 mushroom... Read More
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Swag Cobb Salad

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Filling: Yields 4 servings 1 lb chicken breast; cleaned, cooked (grilled), diced 4 hard-cooked eggs 8 strips bacon; cooked crisp and chopped 1... Read More
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Swag Crabcakes

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Filling: Yields 1 dozen cakes 1 1/4 lbs back fin crab meat (bones and cartilage removed by hand) 1 1/2 cups Japanese bread crumbs 6 egg yolks 1 whole... Read More
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Sauerbraten

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Filling: In truly traditional style, this dish is marinated for at least 3 days. Serve with Kartoffelklösse (potato dumplings) and Rotkohl (red... Read More
From: The Chalet Inn , Dillsboro North Carolina
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Creamed Virginia Country Ham

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Filling: INGREDIENTS: 3 TBSP butter 3 TBSP minced onion 3 TBSP green pepper 3 TBSP flour 1 1/2 -2 cups milk 1 cup chopped Virginia country ham 1 TBSP... Read More
From: La Vista Plantation Bed & Breakfast , Fredericksburg Virginia
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Indian Chicken Curry

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Filling: Ingredients: 1/2 cup butter or olive oil 2 large onions 3 whole cardamom (1 tsp. grated) 1 1" stick cinnamon (1/2 tsp. ground) 2 minced garlic... Read More
From: Carole's Yellow Cottage Bed & Breakfast , Nashville Tennessee
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Bloomsbury Cold Fruit Soup

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Filling: Total preparation time: 15 mins, plus chilling time Serves: 6-8 Ingredients: 2 cups fruit (peach, cantaloupe, honeydew, mango…any one of... Read More
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Chicken Papaya Salad with Cantonese Dressing

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Filling: Ingredients: 4 ounces of chicken (cooked) 2 ounces Bibb lettuce 1/2 ounce radicchio 1 ounce leaf lettuce 1/4 papaya 2 ounces Cantonese... Read More
From: Belle Vue Cottage and Suites Bed & Breakfast , Kamuela Hawaii
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Aloo Gobi Masala

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Filling: Ingredients 1/4 cup extra virgin oil 1-2 large onions, peeled and cut into small pieces 1 bunch fresh coriander, chopped (save leaves for... Read More
From: The Irish Inn , Ozark Illinois
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Chicken Breasts with Garlic and Balsamic Vinegar

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Filling: Ingredients 8 chicken cutlets 3/4 pound mushrooms 2 Tablespoons flour 1 bay leaf 3/4 cup chicken broth olive oil 6 garlic cloves (sliced)... Read More
From: Dekoven Suites , Brooklyn New York
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Ray's Strawberry Soup

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Filling: 1 quart strawberries, hulled and halved 4 cups low-fat buttermilk, divided use 3/4 cup sugar 2/3 cup sour cream 3 Tbls peach schnapps or apple... Read More
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Very Berry Buckle

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Filling: (Recipe from Cooking School of the Rockies) Make this with your favorite berries! I like mixing strawberries with blueberries or blackberries.... Read More
From: The Woldert-Spence Manor , Tyler Texas
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BBQ Chicken Caesar Salad

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Filling: This is one of our favorite summertime fares at the vineyard! 3/4 Cup extra virgin olive oil 1/4 Cup red wine vinegar 3 tablespoons... Read More
From: Dunning Vineyards Guest Villa , Paso Robles California
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Seven Sea Street Bananas and Cream

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Filling: Ingredients: 1 cup ½ & ½ or Light Cream 1 teaspoon Vanilla Extract 1 tablespoon ground Cinnamon ¼ teaspoon ground Nutmeg 2 sliced Bananas... Read More
From: Seven Sea Street Inn , Nantucket Massachusetts
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Chicken Cognac

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Filling: Here is an interesting chicken recipe that could be the makings of a romantic Valentine's Day Dinner for someone special. 4 chicken breasts... Read More
From: The State Street Inn , Harbor Beach Michigan
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Three Cheese Crustless Quiche

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Filling: Guest's most requested recipe. Very rich egg dish and great topped with homemade salsa. Good served with a side potato dish, sausage or ham.... Read More
From: Amid Summer's Inn Bed and Breakfast , Cedar City Utah
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Decadent Apple Breakfast Bake

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Filling: Cross between pancakes and apple pie. The guests really like topping it with ice cream, especially the men. Glad it's in the new cook book.... Read More
From: Amid Summer's Inn Bed and Breakfast , Cedar City Utah
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Crepes Roules et Farcies

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Filling: (Crepes rolled around a creamed shellfish stuffing, gratineed' in wine and cheese sauce) This recipe is a little long on steps & time but... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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The Willows Poached Pears

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Filling: Yield: 2 Servings Ingredients: 2 Bosc Pears 2 Dried Figs - Chopped 2 Tbs. Dried and Sweetened Cranberries - Chopped 2 Tbs. Dried Currants... Read More
From: The Willows Bed and Breakfast , Hyde Park New York
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Melon Ambrosia

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Filling: Prep Time: 15 Minutes Ready In: 60 Minutes Servings: 8 INGREDIENTS: 1 melon (cantaloupe, honeydew, or Catawba) 1 tbs honey the juice of one... Read More
From: The Tefft House , Plainview Minnesota
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Irish Inn Fry

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Filling: Ingredients (per person) 2 traditional Irish bangers 2 thick slices Irish bacon (country ham portion will substitute) 1 medium marinated pork... Read More
From: The Irish Inn , Ozark Illinois
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Scots Irish Stew

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Filling: Ingredients 3 pounds stew beef or lamb cut into one inch cubes 1/4 cup extra virgin olive oil 1 head garlic - mince all the cloves in the head... Read More
From: The Irish Inn , Ozark Illinois
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Laurette's Best Brisket

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Filling: Ingredients 2 large onions 10 cloves garlic (you can always use more) salt pepper to taste 2 cups salsa (medium) 1 large brisket Saute... Read More
From: Dekoven Suites , Brooklyn New York