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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Seven Sea Street Bananas and Cream

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Filling: Ingredients: 1 cup ½ & ½ or Light Cream 1 teaspoon Vanilla Extract 1 tablespoon ground Cinnamon ¼ teaspoon ground Nutmeg 2 sliced Bananas... Read More
From: Seven Sea Street Inn , Nantucket Massachusetts
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Chicken Cognac

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Filling: Here is an interesting chicken recipe that could be the makings of a romantic Valentine's Day Dinner for someone special. 4 chicken breasts... Read More
From: The State Street Inn , Harbor Beach Michigan
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Three Cheese Crustless Quiche

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Filling: Guest's most requested recipe. Very rich egg dish and great topped with homemade salsa. Good served with a side potato dish, sausage or ham.... Read More
From: Amid Summer's Inn Bed and Breakfast , Cedar City Utah
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Decadent Apple Breakfast Bake

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Filling: Cross between pancakes and apple pie. The guests really like topping it with ice cream, especially the men. Glad it's in the new cook book.... Read More
From: Amid Summer's Inn Bed and Breakfast , Cedar City Utah
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Crepes Roules et Farcies

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Filling: (Crepes rolled around a creamed shellfish stuffing, gratineed' in wine and cheese sauce) This recipe is a little long on steps & time but... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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The Willows Poached Pears

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Filling: Yield: 2 Servings Ingredients: 2 Bosc Pears 2 Dried Figs - Chopped 2 Tbs. Dried and Sweetened Cranberries - Chopped 2 Tbs. Dried Currants... Read More
From: The Willows Bed and Breakfast , Hyde Park New York
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Melon Ambrosia

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Filling: Prep Time: 15 Minutes Ready In: 60 Minutes Servings: 8 INGREDIENTS: 1 melon (cantaloupe, honeydew, or Catawba) 1 tbs honey the juice of one... Read More
From: The Tefft House , Plainview Minnesota
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Irish Inn Fry

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Filling: Ingredients (per person) 2 traditional Irish bangers 2 thick slices Irish bacon (country ham portion will substitute) 1 medium marinated pork... Read More
From: The Irish Inn , Ozark Illinois
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Scots Irish Stew

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Filling: Ingredients 3 pounds stew beef or lamb cut into one inch cubes 1/4 cup extra virgin olive oil 1 head garlic - mince all the cloves in the head... Read More
From: The Irish Inn , Ozark Illinois
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Laurette's Best Brisket

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Filling: Ingredients 2 large onions 10 cloves garlic (you can always use more) salt pepper to taste 2 cups salsa (medium) 1 large brisket Saute... Read More
From: Dekoven Suites , Brooklyn New York
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Chicken Curry

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Filling: Ingredients 1/4 cup extra virgin oil 2 large onions, peeled and cut into small pieces 1 whole head of fresh garlic, chopped 3 heaping... Read More
From: The Irish Inn , Ozark Illinois
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Smoked Salmon Puff Pastry

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Filling: Featured on the KCTS Cooks Breakfast Show for 2007 and published in the KCTS Cooks Breakfast Cookbook. 1 tablespoon olive oil 1 tablespoon... Read More
From: Arlington's River Rock Inn , Arlington Washington
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Thar She Blows Prune Kuchen

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Filling: Bake at 350° for 15 minutes, then again for 30 minutes. Crust: 1 cup Flour 2 tablespoons granulated Sugar ¼ teaspoon Salt ½ cup softened... Read More
From: Seven Sea Street Inn , Nantucket Massachusetts
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Baked Apples

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Filling: Apples Butter-- about a T. an apple Ginger-- a little per apple Brown sugar-- about a T an apple Raisins (optional) Grease the baking dish.... Read More
From: Bay View Waterfront Bed & Breakfast , Belle Haven Virginia
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Lookout Point Baked Chili Rellenos

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Filling: 9 eggs, large 1 cup sour cream 1/4 tsp. salt 4 drops red pepper sauce 2 cups shredded Monterey Jack cheese 2 cups shredded Cheddar cheese 2... Read More
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Ranch Hand Stew

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Filling: 8 strips thick sliced bacon 1/3 c. flour salt 1/2 tsp. Black pepper 1 Tb. fresh thyme or 1 tsp. dried thyme 2 1/2 pounds beef chuck or bottom... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Crab Cakes

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Filling: 8 oz. Lump crabmeat 1 1/2 c. fresh bread crumbs 2 tsp. Dijon mustard 2 large egg yolks 1 T. fresh parsley, chopped 1 tsp. Salt 1/4 tsp.... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Peaches in Sauternes

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Filling: 6 to 8 very ripe yellow or white peaches 3 Tb. sugar 1 (375 ml) bottle of good Sauternes 1 Tb. Grand Marnier Bring a pot of water to a boil... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Fresh Corn Soup

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Filling: 6 ears corn, husked 2 large cloves garlic, peeled and minced 1 large shallot or 1/4 small onion, diced 2 Tb. Butter or olive oil 1 tsp. chopped... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Berries Brulee

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Filling: 4 cups frozen marionberries or three-berry combination (Costco!) cinnamon 1/3 cup sour cream 1 teaspoon vanilla 1/4 cup brown sugar 4 small... Read More
From: Boreas Bed and Breakfast Inn , Long Beach Washington
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Lemon Soup

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Filling: 3 Tb. lemon juice 2 Tb. grated lemon peel 2 eggs 1/2 cup sugar 1 Tb. vanilla 1 quart buttermilk 1 cup vanilla ice cream In large bowl,... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Quick Blender Quiche

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Filling: 3/4 cup biscuit mix 4 eggs 1 3/4 cups milk 1/2 teaspoon salt 1/8 pepper 1/2 teaspoon prepared mustard 12 pieces bacon or 1 1/2 cups ham 1... Read More
From: Amid Summer's Inn Bed and Breakfast , Cedar City Utah
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Tomato, Peach and Fresh Herb Gazpacho Salad

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Filling: 2 lb heirloom tomatoes (a mix of sizes-including cherries-and colors is nice) 1 lb ripe peaches 1/2 small red onion 2 Tbsps. extra virgin olive... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Baked Pears

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Filling: 2 Fresh Pears - Anjou or Bartlett 1 Cup Sugar 4 Tlb. Vanilla 1 Tsp. Almond Extract 1 Cup Heavy Cream Spray 4 ramekins with nonstick spray.... Read More
From: O'Flaherty's Dingeldein House , Lancaster Pennsylvania
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Fava Skordalia
Yellow Split Peas with Garlic

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Filling: 2 cups yellow split peas, picked over and rinsed 2 bay leaves 2 tsp salt 4-6 garlic cloves 1/2 cup extra virgin olive oil 3-4 Tbsp red wine... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas