Beef, Pork and Ham Dish Recipes
Norton Pork Afelia-Pork Braised with Norton
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Filling:
2lbs. pork tenderloin, cubed to about 1 ½ inch cubes
2 cups Hermannhof Norton wine
2 heaping tbls whole coriander seed, crushed
1/3... Read More
SMOKED DUCK SAUSAGE BRUSCHETTA
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1 baguette
8 ounces smoked duck sausage
½ cup Cabernet Sauvignon
¼ cup balsamic vinegar
1 shallot, diced fine
1 teas. Dijon... Read More
Marinated Beef Tenderloin
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INGREDIENTS:
1 cup port wine
1 cup soy sauce
1/2 cup olive oil
3 cloves fresh garlic, chopped
1 tsp fresh thyme, or 1 tsp dried... Read More
From: Buckhorn Inn , Gatlinburg Tennessee
Shepherd's Pie
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One of our favorite Irish dishes
Served alone as a Lunch Entree, or with salad and/or Traditional Irish Vegetable Soup for Dinner.... Read More
Ranch Bread
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Annie was the cook on the Krug Ranch before she married Charles in 1900. Her old recipes inspire our ranchhand breakfasts. Like Annie, we... Read More
Brunch Enchiladas
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2 cups cubed fully cooked ham
1/2 cup chopped green onions
10 – 8 inch flour tortillas
2 cups shredded cheddar cheese (divided)
1... Read More
Truffled Filet
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4 each Filet Mignon - 6 oz each
1 each Fresh Black Truffle-Fine Chopped
1 each Med. Shallot-Fine Chopped
1 clove Garlic-Minced
1/2... Read More
Stuffed Burgers with Gorgonzola and Bacon
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1 lb ground beef
4 oz bacon
4 tbs Gorgonzola cheese
salt and pepper
Dice bacon and fry until crisp. Drain. Crumble Gorgonzola... Read More
Sausage Pie
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Filling:
1 lb pork sausage
2 cups shredded cheddar cheese
1 bunch of green onions, chopped
3 cups milk
1 ½ cups Bisquick mix
6 eggs
Salt &... Read More
Sunset Inn's Al Carbo Casserole
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Ingredients
2 cups of sausage (1 pound pre cooked)
5 to 6 slice of white bread
6 - 8 oz Velveeta cheese
1/4 cup parmesan cheese
8 eggs... Read More
Devils Tower Lodge Tenderloin
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Filling:
1 4 pound whole beef tenderloin
2-4 cloves garlic, minced
4-6 T. coarsely ground black pepper
3/4 cup Worcestershire... Read More
