Beef, Pork and Ham Dish Recipes
Sauerbraten
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Filling: In truly traditional style, this dish is marinated for at least 3 days.
Serve with Kartoffelklösse (potato dumplings) and Rotkohl (red... Read More
From:
The Chalet Inn
, Dillsboro North Carolina
Creamed Virginia Country Ham
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Filling: INGREDIENTS:
3 TBSP butter
3 TBSP minced onion
3 TBSP green pepper
3 TBSP flour
1 1/2 -2 cups milk
1 cup chopped Virginia country ham
1 TBSP... Read More
From:
La Vista Plantation Bed & Breakfast
, Fredericksburg Virginia
Asparagus and Ham Strata
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Filling: INGREDIENTS:
1/4 cup butter
1/2 pound fresh asparagus (or 2 cans drained asparagus spears or pieces)
1 medium bell pepper, chopped
1 medium... Read More
From:
Stonewall Jackson Inn Bed and Breakfast
, Harrisonburg Virginia
Irish Inn Fry
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Filling: Ingredients (per person)
2 traditional Irish bangers
2 thick slices Irish bacon (country ham portion will substitute)
1 medium marinated pork... Read More
From:
The Irish Inn
, Ozark Illinois
Scots Irish Stew
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Filling: Ingredients
3 pounds stew beef or lamb cut into one inch cubes
1/4 cup extra virgin olive oil
1 head garlic - mince all the cloves in the head... Read More
From:
The Irish Inn
, Ozark Illinois
Laurette's Best Brisket
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Filling: Ingredients
2 large onions
10 cloves garlic (you can always use more)
salt pepper to taste
2 cups salsa (medium)
1 large brisket
Saute... Read More
From:
Dekoven Suites
, Brooklyn New York
Shepherd's Pie
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Filling: One of our favorite Irish dishes
Served alone as a Lunch Entree, or with salad and/or Traditional Irish Vegetable Soup for Dinner.... Read More
From:
Aire Castle Inn & Stained Glass Art
, Benton Kentucky
Chili Souffle
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Filling: From Jeanette's Kitchen
Ingredients
1 small can (whole) Green Chilies
2/3's of a Pound of Sharp Cheddar Cheese (substitute with... Read More
From:
Starlight Pines Bed and Breakfast
, Flagstaff Arizona
Ranch Bread
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Filling: Annie was the cook on the Krug Ranch before she married Charles in 1900. Her old recipes inspire our ranchhand breakfasts. Like Annie, we bake... Read More
From:
Charley Montana Bed & Breakfast
, Glendive Montana
Sausage Gravy
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From:
Blue Gull Inn Bed & Breakfast
, Port Townsend Washington
Herb Roasted Rack of Lamb
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From:
Inn & Spa At Cedar Falls
, Logan Ohio
Excellent Marinated Roast Pork Loin
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Filling: Ingredients:
Marinade:
1 1/2 c. lite soy sauce
1 1/2 c. apple cider
1 tbsp. Yellow mustard
Onion and garlie powder, basil, bay leaves,... Read More
From:
Squiers Manor Bed and Breakfast
, Maquoketa Iowa
Beef Tenderloin with Port Wine and Currants
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Filling: 2 tablespoons shallots
1 1/4 cups currants
3/4 cup port wine
2 cups beef stock
2 tablespoons green peppercorns
Beef tenderloin
Sauce: Saute... Read More
From:
Arlington''s West Mountain Inn
, Arlington Vermont
Stuffed Burgers with Gorgonzola and Bacon
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Filling: 1 lb ground beef
4 oz bacon
4 tbs Gorgonzola cheese
salt and pepper
Dice bacon and fry until crisp. Drain. Crumble Gorgonzola cheese and... Read More
From:
Mt. Rainier Cabins at Three Bears Lodge
, Ashford-Mt. Rainier Washington
Sausage Pie
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Filling: 1 lb pork sausage
2 cups shredded cheddar cheese
1 bunch of green onions, chopped
3 cups milk
1 ½ cups Bisquick mix
6 eggs
Salt &... Read More
From:
Prince Solms Inn
, New Braunfels Texas
Sausage Puffs
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From:
A Yellow Rose Bed & Breakfast
, San Antonio Texas
Peanut Crusted Pork with Bourbon Mushroom Cream
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Filling: A Favorite of The Smithfield Inn
1 lb. Pork Loin
2 cup salted Peanut
1/4 cup canola oil
1/1/2 cup sliced button mushrooms
1 1/2 cup sliced... Read More
From:
The Smithfield Inn Bed & Breakfast, Restaurant & Tavern
, Smithfield Virginia
