Beef, Pork and Ham Dish Recipes

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Pork Tenderloin Forestiere

Preparation Time: e.g. 20 minutes | Servings: 4 | Cooking Time: e.g. 1 hour
Filling: Ingredients: 1 1/2 1bs pork tenderloin 2 oz fat 2 oz shallots 4 oz wild mushrooms 1 oz white wine 2 oz cream 4 oz demi-glace salt, pepper, lemon... Read More
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Spicey Oven Roasted Bacon

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Filling: Servings: 20 Serving size: 1 piece Preparation time: 1 hour 1 cup Sugar, brown, light 2 tsps Cumin seed, ground 2 tsps Coriander,... Read More
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Sauerbraten

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Filling: In truly traditional style, this dish is marinated for at least 3 days. Serve with Kartoffelklösse (potato dumplings) and Rotkohl (red... Read More
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Creamed Virginia Country Ham

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Filling: INGREDIENTS: 3 TBSP butter 3 TBSP minced onion 3 TBSP green pepper 3 TBSP flour 1 1/2 -2 cups milk 1 cup chopped Virginia country ham 1 TBSP... Read More
From: La Vista Plantation Bed & Breakfast , Fredericksburg Virginia
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Irish Inn Fry

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Filling: Ingredients (per person) 2 traditional Irish bangers 2 thick slices Irish bacon (country ham portion will substitute) 1 medium marinated pork... Read More
From: The Irish Inn , Ozark Illinois
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Scots Irish Stew

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Filling: Ingredients 3 pounds stew beef or lamb cut into one inch cubes 1/4 cup extra virgin olive oil 1 head garlic - mince all the cloves in the head... Read More
From: The Irish Inn , Ozark Illinois
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Laurette's Best Brisket

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Filling: Ingredients 2 large onions 10 cloves garlic (you can always use more) salt pepper to taste 2 cups salsa (medium) 1 large brisket Saute... Read More
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Shepherd's Pie

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Filling: One of our favorite Irish dishes Served alone as a Lunch Entree, or with salad and/or Traditional Irish Vegetable Soup for Dinner.... Read More
From: Aire Castle Inn & Stained Glass Art , Benton Kentucky
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Chili Souffle

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Filling: From Jeanette's Kitchen Ingredients 1 small can (whole) Green Chilies 2/3's of a Pound of Sharp Cheddar Cheese (substitute with... Read More
From: Starlight Pines Bed and Breakfast , Flagstaff Arizona
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Ranch Bread

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Filling: Annie was the cook on the Krug Ranch before she married Charles in 1900. Her old recipes inspire our ranchhand breakfasts. Like Annie, we bake... Read More
From: Charley Montana Bed & Breakfast , Glendive Montana
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Caramelized Bacon

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Sausage Gravy

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Peppers for Breakfast

Preparation Time: -/- | Servings: 4 | Cooking Time: -/-
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Herb Roasted Rack of Lamb

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Brunch Enchiladas

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Filling: 2 cups cubed fully cooked ham 1/2 cup chopped green onions 10 – 8 inch flour tortillas 2 cups shredded cheddar cheese (divided) 1 tablespoon... Read More
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Excellent Marinated Roast Pork Loin

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Filling: Ingredients: Marinade: 1 1/2 c. lite soy sauce 1 1/2 c. apple cider 1 tbsp. Yellow mustard Onion and garlie powder, basil, bay leaves,... Read More
From: Squiers Manor Bed and Breakfast , Maquoketa Iowa
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Beef Tenderloin with Port Wine and Currants

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Filling: 2 tablespoons shallots 1 1/4 cups currants 3/4 cup port wine 2 cups beef stock 2 tablespoons green peppercorns Beef tenderloin Sauce: Saute... Read More
From: Arlington''s West Mountain Inn , Arlington Vermont
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Stuffed Burgers with Gorgonzola and Bacon

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Filling: 1 lb ground beef 4 oz bacon 4 tbs Gorgonzola cheese salt and pepper Dice bacon and fry until crisp. Drain. Crumble Gorgonzola cheese and... Read More
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Sausage Pie

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Filling: 1 lb pork sausage 2 cups shredded cheddar cheese 1 bunch of green onions, chopped 3 cups milk 1 ½ cups Bisquick mix 6 eggs Salt &... Read More
From: Prince Solms Inn , New Braunfels Texas
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Sausage Puffs

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Peanut Crusted Pork with Bourbon Mushroom Cream

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Filling: A Favorite of The Smithfield Inn 1 lb. Pork Loin 2 cup salted Peanut 1/4 cup canola oil 1/1/2 cup sliced button mushrooms 1 1/2 cup sliced... Read More
From: The Smithfield Inn Bed & Breakfast, Restaurant & Tavern , Smithfield Virginia