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Sausage Gravy



  • 1 lb. Bulk Pork Sausage
  • 1/3 cup Chopped Onion
  • 1/4 cup Flour
  • 1/4 cup Butter
  • 2 cups Milk (approx.)
  • 1 tbsp. Worcestershire Sauce
  • Salt & Pepper ; to taste


Brown sausage in a large skillet over medium heat, add onions and cook until tender.

When sausage is done cooking, drain into a dish – reserving drippings.  Put sausage into a bowl and cover to keep warm.


Place 1/4 sausage drippings or butter into the skillet and add flour, cook and stir over medium heat until roux is formed, and lightly browned.  Slowly stir in milk , adding enough to make the consistency you like.  Stir in Worcestershire sauce and salt & pepper, and add sausage back in to gravy.  Warm through.  You can adjust thickeness of gravy by adding more milk if needed.


Serve over your favorite biscuits……enjoy!