Beef, Pork and Ham Dish Recipes

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Baked Ham and Eggs Crisp

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Beef Tenderloin w/ Millstone Dry Rub

Preparation Time: -/- | Servings: 8 to 10 | Cooking Time: 20 to 30 minutes
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Herb-Crusted Pork Tenderloin with Apricot Puree - (serves 6)

Preparation Time:   | Servings: 6 | Cooking Time: about 1 hour
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Veal Rollatine

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Filling: Almost every cuisine has a variation of this dish which are stuffed rolls of thinly sliced veal that when prepared resemble little songbirds... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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A VERY SPECIAL OCCASION ROAST

Preparation Time: -/- | Servings: 6 to 8 people | Cooking Time: -/-
Filling: Beef Prime Rib RoastI've tried quite a few recipes for standing rib roasts...and they were all pretty good, but this one is so far superior and... Read More
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Sweet and Spicy Bacon

Preparation Time: 5 minutes | Servings: 12 | Cooking Time: 10-20 minutes
Filling: A tasty twist on a breakfast staple  Read More
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Hearty Mac 'N Cheese

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Filling: Ready in 30 minutes or less. 1 pound ground beef 1 small onion, chopped 2 packages (7 1/4 ounces each) macaroni & cheese dinner 1 cup (4... Read More
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Sauerbraten

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Filling: 4 lb Beef Roast; boneless 1 c water 1 c wine vinegar 2 onions (med size - sliced) 1 t salt 6 peppercorns 2 bay leaves 2 cloves 2 T... Read More
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Bunkhouse Meatloaf

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Filling: 1lb. lean ground beef 1/4 lb.pork sausage 1 egg, beaten 3 slices bread,... Read More
From: Palmer B&B Guest Ranch House , Faith South Dakota
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Stuffed Shiitake Mushrooms with Hoisin-chili Glaze

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Filling: Small or large Shiitake mushrooms depending on presentation 12 oz. bulk pork sausage (I use hot Jimmy Dean) 1/2 cup Hoisin sauce (available at... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Pan Seared Prime Rib with Shallots and Green Beans

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Filling: Serving for two. Prime Rib 3 - 3 1/3 inch thick Boneless Prime Rib Season and sear in olive oil. Reduce heat and simmer 15 minutes on both... Read More
From: King George IV Inn , Charleston South Carolina
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Dell's Branding Day Meatloaf

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Filling: (as seen in Midwest Living Magazine) 1 1/2 - 2# lean ground beef 2 eggs 1 c. bread crumbs or crushed saltine crackers 1 pkg. dry... Read More
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1900 Style Scrambled Eggs

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Filling: I picked up this simple technique in the All American cookbook. This is how we prepare eggs at the Hasseman House and it really does make a... Read More
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Asparagus and Ham Strata

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Filling: INGREDIENTS: 1/4 cup butter 1/2 pound fresh asparagus (or 2 cans drained asparagus spears or pieces) 1 medium bell pepper, chopped 1 medium... Read More
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Ireland's Angus Stuffed Steak

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Filling: 2# slice of round steak (3/4 inch best) or 4 minute steaks will do 1 1/2 tsp. salt 1/4 tsp. pepper 2 c. dried bread crumbs or cubes 3 T. finely... Read More
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Alcatra

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Filling: 6 lbs. pot roast or any lean meat 1 bay leaf 1 Tbsp. salt 6 whole black peppercorns 2 onions, sliced 3 whole garlic cloves 1 quart red wine... Read More
From: Bridgewater Inn & Cottage , Bridgewater Virginia
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Argentinean Style Beef with Chimichurri Sauce

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Filling: 3 pounds beef tenderloin Argentinean beef Marinade Chop: 1 1/2 cups Spanish onion 1 tablespoon fresh oregano 1/2 bunch of fresh... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Creton

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Filling: A delicious French-Canadian pate de maison. Makes 3 cups. Cooking time: 1 Hour 1 medium onion, coarsely chopped 1 clove garlic, coarsely... Read More
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Pan Seared Pork Tenderloin

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Filling: 2 pork tenderloins (trimmed) salt and pepper 1 T. butter Heat a cast iron skillet to smoking point and coat bottom with butter. Add... Read More
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SMOKED DUCK SAUSAGE BRUSCHETTA

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Filling: 1 baguette 8 ounces smoked duck sausage ½ cup Cabernet Sauvignon ¼ cup balsamic vinegar 1 shallot, diced fine 1 teas. Dijon mustard 1/3 cup... Read More
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Peach Salad

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Filling: 2 3 oz. packages Non-instant Vanilla Pudding 2 3 oz. packages Peach Jello 3 cups Boiling Water 1 29 oz. can Peaches with syrup Dissolve the... Read More
From: James Wilkins House , Campbellsburg Indiana
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Beef Kabobs

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Filling: 1/4 cup vegetable oil 2 tablespoons Worcestershire sauce 1 tablespoon chopped fresh thyme or 1 1/2 teaspoons dried 1/4 teaspoon salt 1/4... Read More
From: West Pawnee Ranch Bed & Breakfast , Grover Colorado
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Wild Mushroom, Chive & Sausage Shortcake

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From: Boreas Bed and Breakfast Inn , Long Beach Washington
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Taste of Home

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From: Primrose House Gift Shop & Guest Cottage , Dayton Virginia
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Mexican Bake

Preparation Time: -/- | Servings: - | Cooking Time: 45 to 50 minutes
From: Allaire Timbers Inn , Breckenridge Colorado