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Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
Banana Nut Crunch Muffins
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Filling: Makes 24 jumbo muffins
12 oz Post Selects Banana Nut Crunch Cereal
1 C walnuts
3 C sugar
3 C white flour
2 C bran
5 t. baking soda
2 t. salt... Read More
From:
Prairieside Suites Luxury B&B
, Grandville Michigan
Breakfast Burritos with Pepper Jack Cheese
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Filling: Makes 12 burritos
1/2 lb. mushrooms
12 eggs
16 oz Pepper Jack cheese, shredded
12 tortillas
Minced garlic - optional
1-2 TBS melted butter... Read More
From:
Anise's BnB4Pets
, Hot Springs South Dakota
Egg Strata-Quick & Easy
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Filling: In your largest bowl mix first 8 ingredients
15 Eggs, lightly beaten
3 Cups milk
2 Tbsp mustard
1 tsp salt
1/2 tsp black pepper
5 C. Italian... Read More
From:
Prairieside Suites Luxury B&B
, Grandville Michigan
Fiesta Breakfast Pie
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Filling: Ingredients:
NOTE: ingredients are VERY flexible...this is a great dish to use up leftovers in the fridge!
2 TBS veg. oil
1 lb bulk sausage or... Read More
From:
Prairieside Suites Luxury B&B
, Grandville Michigan
Belgian Waffles with Blueberry Sauce
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Filling: Ingredients:
2 cups flour
1 Tablespoon baking powder
1-1/2 Tablespoons sugar
3 large eggs
1 cup milk
1/2 cup butter, melted
1 Tablespoon... Read More
From:
Bechtel Victorian Mansion Bed & Breakfast Inn
, East Berlin Pennsylvania
Morning Glorious Muffins
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Filling: Ingredients:
2 C. Flour
1 ¼ C. Sugar
2 tsp. Baking soda
2 tsp. Cinnamon
½ tsp. Salt
1 ½ C. finely grated carrot or zucchini
1 ½ C.... Read More
From:
Prairieside Suites Luxury B&B
, Grandville Michigan
Breakfast Pizza
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Filling: Preheat oven to 350
1 tube crescent rolls
1/2 lb. bacon fried crisp
1/2 lb. sausage, crumbled, browned and drained
12 oz. frozen hash browns
2... Read More
From:
Las Brisas Farm
, Fayetteville Texas
Baked Orange French Toast
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Filling: Orange Custard Ingredients:
8 Eggs
4 T Sugar
1 C Orange Juice
Dash of salt,
2 C Half&Half
cinnamon, nutmeg add ginger to taste
Oatmeal... Read More
From:
Three Mountain Inn
, Jamaica Vermont
Breakfast Sushi
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Filling: Ingredients (in order of the method):
4 Eggland Best large eggs
Kosher Salt to taste
Non Stick Cooking Spray
Revolutionary Roll:
1 pkg... Read More
From:
Inn at Riverbend
, Pearisburg Virginia
Riverbend Ham and Cheese Strudel
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Filling: Ingredients
2 Pepperidge Farm puff pastry sheets
1 lb of Ham finely chopped
1 16oz pkg shredded Mozzarella cheese or Monterey Jack
1/2 Cup of... Read More
From:
Inn at Riverbend
, Pearisburg Virginia
Cheddar & Chive Strata
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Filling: Ingredients:
1/2 Loaf French Bread, Cubed (Crust on)
2 Cups Shredded (Vermont!) Cheddar
4 Tbs. Chopped Chives
1 Tbs. Dijon Mustard
15 Eggs... Read More
From:
Three Mountain Inn
, Jamaica Vermont
Baked French Toast
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Filling: 8 - 10 servings
Preheat oven to 350
1 loaf cinnamon bread, cut in 1 inch slices
8 lg. eggs
2 c. milk
2 c. half and half
2 tsp. vanilla
1/2... Read More
From:
Las Brisas Farm
, Fayetteville Texas
Apple Breakfast Lasagna
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Filling: 6 servings
1 cup sour cream-----1/3 cup firmly packed brown sugar
2 packages frozen french toast (9 oz each)
1/2 pound sliced boiled ham
2 cups... Read More
From:
Las Brisas Farm
, Fayetteville Texas
Double Stuffed French Toast
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Filling: French toast
3 eggs, beaten
1 cup milk
1 tsp vanilla or lemon extract
6 double slices of French bread
3 oz pkg. cream cheese
Fruit preserves... Read More
From:
Longing for Home Bed and Breakfast
, Rogersville Alabama
Light and Fluffy Scalloped Eggs
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Filling: 6 tbsp. margarine, divided
Pam to cover egg skillet
1/2 med. onion, chopped
2 med. white mushrooms, chopped (optional)
10 large eggs, beaten... Read More
From:
The Golden Lion Bed & Breakfast
, Danville Kentucky
Blueberry Utopia
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Filling: 6 slices white bread, crusts removed
1/2 loaf French Bread, sliced
2 c. blueberries
10 eggs, slightly beaten
2 c. milk
8 oz. pkg. cream cheese... Read More
From:
Garth Woodside Mansion Bed & Breakfast Country Inn
, Hannibal Missouri
Judy's Lemon Souffle Pancakes
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Filling: 6 eggs
2 cups ricotta cheese (whole milk not fat free)
1/4 cup vegetable oil
2 Tablespoons granulated sugar
1/2 tsp. salt
4 tsp. freshly... Read More
From:
Ivory Creek Bed & Breakfast
, Hadley Massachusetts
Eggs Florentine
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Filling: 3 tablespoons butter
3tablespoons flour
3 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
dash nutmeg
1 tablespoon onion, chopped fine
1 cup... Read More
From:
Rosewood Country Inn - Bed and Breakfast
, Bradford New Hampshire
Southwest Strata
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Filling: 3 - 12-inch Flour tortillas
1 cup refried beans
6 mushrooms, sliced
1 pound ground sausage, cooked and crumbled
2 green onions
2 cups dry... Read More
From:
Garth Woodside Mansion Bed & Breakfast Country Inn
, Hannibal Missouri
Brunch Casserole
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Filling: 2 pounds sausage, cook and drain
2 cups milk
4 eggs, slightly beaten
1 small can mushrooms, drained
3 cups grated cheddar cheese
1 teaspoon... Read More
From:
Las Brisas Farm
, Fayetteville Texas
Orange Souffle Pancakes
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Filling: 2 med eggs separated
1/3 cup of unbleached flour
pinch of salt
3/4 cup of ricotta cheese
3/4 tsp baking powder
1 tsp sugar
1/3 cup of milk... Read More
From:
Prancing Horse Retreat Bed & Breakfast
, Malahat British Columbia
Cinnamon Crescent Bake
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Filling: 2 (8) oz. pkg. cream cheese
2 (8) oz. pkg. crescent rolls
1 3/4 cups sugar
1 teaspoon vanilla
1 stick butter
1 teaspoon cinnamon
Preheat... Read More
From:
Las Brisas Farm
, Fayetteville Texas
Woodside Crepes
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Filling: 2 - 1/4 cups of milk
4 Eggs
1/4 cup of oil
1/2 teaspoon of salt
2 cups of flour
Place all ingredients in blender and blend for 30 seconds on... Read More
From:
Garth Woodside Mansion Bed & Breakfast Country Inn
, Hannibal Missouri
Unfolded Omelet
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Filling: 1 Tbsp. Butter, melted in a heavy 14" skillet
12 Eggs
1/4 cup sour cream
1/2 cup cottage cheese
2 dashes of Mrs. Dash
Cooked sausage,... Read More
From:
Cameron's Crag Bed & Breakfast
, Hollister Missouri
Garden Vegetable and Herb Frittata
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Filling: 1 tablespoon olive oil
1/2 cup chopped yellow onion
4 ounces medium mushrooms, sliced
1 small zucchini, unpeeled, quartered and sliced into... Read More
From:
Sunrise Farm Bed & Breakfast
, Salem South Carolina
