Orange Custard Ingredients:
4 T Sugar
1 C Orange Juice
Dash of salt,
2 C Half&Half
cinnamon, nutmeg add ginger to taste
Oatmeal Crumble Ingredients:
1 C Butter
1-1/3 C Brown Sugar
2 tsp. Cinnamon
1-1/3 C Flour
1-1/2 C Oats
Mix together until crumbly and fully combined.
Grease a 9" X 13" Pan.
Remove the crust from enough white bread to make three layers when placed side by side in a pan.
Prepare Orange Custard
Pour Orange Custard mixture over layered bread, covering completely.
Prepare Oatmeal Crumble
Spread Oatmeal Crumble on top of soaked bread.
Bake in the oven at 350°F until golden brown and puffed up (approx. 1 hour).
Let sit for 10 minutes to set before slicing.