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Eggs Florentine

From ROSEWOOD COUNTRY INN - BED AND BREAKFAST
3 tablespoons butter
3tablespoons flour
3 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
dash nutmeg
1 tablespoon onion, chopped fine
1 cup grated cheddar cheese
1/2 package fresh baby spinach, steamed and patted dry
8 English muffins, split and lightly toasted
8 eggs, hard boiled and sliced
Parmesan Cheese
Paprika
Parsley
Bread Crumbs

In a medium saucepan, melt butter. Add flour and stir for one minute. Add milk and cook until thickened. Add salt, pepper, nutmeg, onion and cheese. Blend. Place split toasted muffins on a large baking sheet. Place a few spinach leaves on muffins and sliced cooked eggs. Pour cheese mixture over top. Sprinkle with Parmesan cheese, parsley, a dash or paprika and a dusting of bread crumbs. Broil until lightly browned. Serves 8