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Cinnamon Crescent Bake

From LAS BRISAS FARM
2 (8) oz. pkg. cream cheese
2 (8) oz. pkg. crescent rolls
1 3/4 cups sugar
1 teaspoon vanilla
1 stick butter
1 teaspoon cinnamon

Preheat oven 350 degrees
Spray 9x13 pan
Pat 1 can of Crescent Rolls in bottom of pan
Cream: cream cheese, 1 cup sugar, vanilla
Spread over crescent rolls
Top with second can of crescent rolls
Melt butter, 3/4 cup sugar, and cinnamon-pour over top
Bake 30 to 35 minutes.

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