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Banana Nut Crunch Muffins
From PRAIRIESIDE SUITES LUXURY B&B
Makes 24 jumbo muffins 12 oz Post Selects Banana Nut Crunch Cereal 1 C walnuts 3 C sugar 3 C white flour 2 C bran 5 t. baking soda 2 t. salt 1 t. cinnamon 2 mashed up ripe bananas 1 C oil 4 beaten eggs 1 quart buttermilk Mix dry ingredients in a very large mixing bowl. Then add oil, eggs, and buttermilk. Blend just until dry ingredients are well mixed. Then mix in bananas. Can be stored for 7-10 days in a covered container in the fridge. Use only what you need to make 2 to 24 muffins. Bake 25 minutes at 400 F for jumbo size muffins; 15 minutes for regular muffins. |
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