Woodside CrepesFrom GARTH WOODSIDE MANSION BED & BREAKFAST COUNTRY INN
2 - 1/4 cups of milk
1/4 cup of oil
1/2 teaspoon of salt
2 cups of flour
Place all ingredients in blender and blend for 30 seconds on medium speed. Refrigerate for at least 30 minutes or even overnight.
Thinly spread three tablespoons on a hot griddle. Use the bottom of your ladle in a circular motion to gently spread the batter to desired size and thickness.
Fill your Woodside Crepes with your desired ingredients. Sweet or savory, breakfast or dinner, Woodside Crepes are ideal for many purposes; use your imagination.
Makes 4 dozen crepes.