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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Overnight Sourdough Pancakes

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Filling: 2 cups buttermilk 3 slices dry whole-wheat bread 1 packet active dry yeast 1 cup all-purpose flour 1 tbsp sugar 1 tsp baking soda ½ tsp salt... Read More
From: The Haddie Pierce House Bed & Breakfast , Wickford Rhode Island
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Cinnamon Pull Aparts

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Filling: 2 cans refrigerator biscuits 1/2 cup sugar 1/4 tsp. cinnamon For Topping Melt: 1/3 cup butter 1/2 cup brown sugar 1/2 tsp. cinnamon... Read More
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Cajun Crepes

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Filling: 2 c. all-purpose flour (you may use Bisquick mix) 2 to 3 tsp sugar(to your taste) (you can leave out the sugar) 1 Tbsp. Vanilla 1 egg 2 and 1/2... Read More
From: Naquin's Bed & Breakfast , Thibodaux Louisiana
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Baked Pears

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Filling: 2 20 ounce cans pear halves 1/2 cup brown sugar nutmeg 1 cup fresh blueberries 1/2 cup port wine Preheat oven to 500 degrees. Arrange single... Read More
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Featherbed Eggs

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Filling: 1 slice country French bread, 3/4 inch thick 1 cup aged extra sharp cheddar cheese, grated 1/4 cup diced ham 3 large eggs 1/2 cup half-and-half... Read More
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Ooey Gooey - A West Mountain Inn Specialty

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Filling: 1 slice bread 2 eggs paprika mayonnaise cheddar cheese, thin sliced or grated Prepare eggs sunny side up. As the eggs are frying, toast... Read More
From: Arlington''s West Mountain Inn , Arlington Vermont
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Carmelized Bacon

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Filling: 1 lb reg bacon Sprinkle with Brown Sugar (granulated light brown sugar is easy) Serves: 4 Layer broiler pan with tinfoil. Cover with regular... Read More
From: Award Winning Magnolia Inn B&B , Mount Dora Florida
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Giddy-up Grits featured in Sunset Magazine

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Filling: 1 lb. Bulk sausage 1 teaspoon Tabasco sauce 1/4 cup butter, melted garlic (to taste) 2 large eggs, beaten 1 cup instant grits 8 oz. green... Read More
From: Romantic RiverSong Inn , Estes Park Colorado
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Fiesta Breakfast Casserole

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Filling: 1 lb bulk sausage ¼ lb chopped mushrooms 1 chopped medium onion 8-10 eggs 4 tbsp sour cream salt and pepper to taste 8 tbsp salsa 1 cup... Read More
From: The Haddie Pierce House Bed & Breakfast , Wickford Rhode Island
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Breakfast Pizza

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Filling: 1 lb bulk pork sausage 1 pkg 8 refrigerated crescent roll dough 1 c. frozen loose-pack hash brown potatoes, thawed 1 c. shredded cheddar cheese... Read More
From: The Haddie Pierce House Bed & Breakfast , Wickford Rhode Island
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Ham and Swiss Pie

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Filling: 16 oz package diced cooked ham 2 cups shredded Swiss cheese 1 red bell pepper, chopped 2 TBSP butter 3 cups milk 1 1/2 cups Bisquick mix 6... Read More
From: Prince Solms Inn , New Braunfels Texas
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Blacksmith Inn Cinnamon Breakfast Apples

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Filling: 1/4 c. butter 2 T. water 10 large cooking apples (Macintosh work well) 1 c. sugar 1 t. cinnamon 1/4 t. nutmeg Core, peel and chop apples... Read More
From: Blacksmith Inn On the Shore , Baileys Harbor Wisconsin
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Egg Cheese Bake - Crustless

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Filling: 12 eggs 1# Monterey Jack cheese (pepper-jack) grated 2 cups ricotta cheese whisk eggs - mix in cheeses micro: 1 stick butter add: 1/4... Read More
From: Lobenhaus Bed & Breakfast & Vineyard , Carlton Oregon
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Baked Pineapple (Baked & Puckered Englishman)

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Filling: 1/2 cup margarine (melted) (Butter is always better!) 4 slices white bread cubes (crusts off) I use English Muffins. 3 eggs - slightly beaten 1... Read More
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Blueberry Buttermilk Griddle Cakes

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Filling: 10 oz (2 1/4 cups) unbleached, all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon plus 1... Read More
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Peach Upside-Down French Toast

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Filling: ½ cup margarine 1 cup firmly packed brown sugar 1 tbsp water 1 29-ounce can sliced peaches 1 loaf French bread, unsliced 6 eggs beaten 1 ½... Read More
From: The Haddie Pierce House Bed & Breakfast , Wickford Rhode Island
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Couscous Baked Eggs

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Filling: Makes 6 servings. Preheat oven to 425 degrees 1 c of uncooked coucous, cook according to pkg directions 1 c whipping cream, whipped but not... Read More
From: Bridge Creek Inn Bed & Breakfast , San Luis Obispo California
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Croissant French Toast

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Filling: Two delicious sauces for everyone's favorite French Toast, that will please anyone, anytime! Vanilla Sauce: 1 tablespoon all-purpose... Read More
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Broccoli Cheese Quiche

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Filling: Ingredients: 1 pie crust 6 eggs 1/2 cup cottage cheese 1/2 cup shredded colby/monterey jack cheese 1 cup frozen chopped broccoli 1/4 teaspoon... Read More
From: Blue Moon Bed & Breakfast , Homosassa Florida
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Caramelized Apple French Toast

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Filling: Ingredients: 1 c. brown sugar 3 tbsp. light Karo syrup 6 tbsp. butter 3 Granny Smith Apples, peeled, cored and sliced 18 slices day old white... Read More
From: A Washington House Inn , Charles Town West Virginia
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Egg Sausage Souffle

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Filling: Ingredients: Day old bread 1 lb. sausage, browned 5 eggs 1 1/2 c. milk 1/2 tsp. dry mustard 1 can cream of mushroom soup 1 c. grated cheddar... Read More
From: A Washington House Inn , Charles Town West Virginia
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The Widow's Frenchtown Toast - An Overnight Affair

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Filling: The Widow McCrea was never one to part with a secret easily. Here is one that she was willing to share... Whisk the following ingredients into a... Read More
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AppleLodge Breakfast Pizza

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Filling: Ingredients: 1 tube Crescent Rolls 1 lb. breakfast sausage 1 small bag Frozen Hash Browns 8 oz. Grated Cheddar Cheese 6 Eggs 1/2 cup Milk... Read More
From: The AppleLodge Bed & Breakfast , Del Norte Colorado
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Sunrise Ham and Egg Cups

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Filling: Ingredients: 12 Slices of Oscar Mayer's Deli Fresh Meats Brown Sugar Ham 1 Slice of Smoked Gouda Cheese, quartered 4 Eggs 2 tsp Sliced... Read More
From: Spangler House Bed and Breakfast , Ouray Colorado
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Orange Pancakes

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Filling: 2 cups Flour 1 tsp Salt 2 tsps Baking Soda 1/4 cup Sugar 2 Eggs 1 3/4 cups Orange Juice 1/4 cup Butter, melted Mix dry ingredients.... Read More
From: Inn at Occidental of Sonoma Wine Country , Occidental California