Nest EggsFrom PRINCE SOLMS INN
2 - 3 thin slices Black Forest Ham
1 TBS heavy cream
1 heaping TBS mixed grated Swiss, Cheddar, Edam and Mozzarella cheese
Sprinkle of basil
1 Roma tomato, sliced
Preheat oven to 350 degrees. Grease large muffin cups. Line with ham and break egg over top. Add cream. Top with cheese and a sprinkle of basil. Bake for 20 minutes. Serve on a half of a toasted English muffin. Place sliced tomatoes on plate as garnish.
(TIP: When baking, place water in any unused muffin cups to prevent damage to muffin tin.)