Stuffed French Toast with ApplesFrom THE HADDIE PIERCE HOUSE BED & BREAKFAST
1 loaf french bread
1 package (8 ounces) cream cheese
1 ½ cups milk
½ cup maple syrup
2 to 3 peeled, thinly sliced apples
2 tbsp sugar mixed with 2 teaspoons cinnamon
Thinly slice the french bread. Place one layer in a greased 9 x 13 inch pan.
Bake 45 minutes in a 350 degree oven or until the apples are tender. Serve with Syrup.