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Stuffed French Toast with Apples
From THE HADDIE PIERCE HOUSE BED & BREAKFAST
1 loaf french bread 1 package (8 ounces) cream cheese 1 ½ cups milk 7 eggs ½ cup maple syrup 2 to 3 peeled, thinly sliced apples 2 tbsp sugar mixed with 2 teaspoons cinnamon
Thinly slice the french bread. Place one layer in a greased 9 x 13 inch pan. Bake 45 minutes in a 350 degree oven or until the apples are tender. Serve with Syrup. |
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