French Bread Custard
From THE MERCERSBURG INN
Serves 8
Ingredients:
Directions: Beat the eggs & yolks together; add sugar and nutmeg, whisk well to combine. Add all remaining ingredients. Whisk well. Pour the custard over the bread. Refrigerate overnight. Preheat oven to 350 degrees. Place a sauce pan of water on to heat. Put the custard dish into a larger pan. Pour hot water into the larger pan till half-way up the sides. Bake for 45 minutes or until lightly browned and puffy. Dust with powdered sugar, garnish with fresh fruit and serve with maple syrup. |
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