
Sauces, Dips, Spreads, Syrup Recipes

Sun-Dried Tomato Dip or Spread
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From:
Canyon Villa Bed and Breakfast of Sedona
, Sedona Arizona

Black Krim Tomato Marmalade
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Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste. The color... Read More
From:
Beechwood Inn
, Clayton Georgia

Addicting Sauce
Preparation Time: 10 Minutes |
Servings: 5-8 |
Cooking Time: 0 Minutes
Filling: Guests call this my addictive sauce. It is a delicious sauce to put on berries, strawberries and other fruit. Read More
From:
Morgan Samuels Inn Bed & Breakfast
, Canandaigua New York

Gingered Jalapeño-Cranberry Sauce
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Servings: 16 |
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Filling: At Beechwood Inn we love to cook with wine, sometimes we even put it in the food. We cook with fresh ingredients and love unexpected flavor... Read More
From:
Beechwood Inn
, Clayton Georgia

Maple Mustard Salad Dressing
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Filling: (makes 2 cups or more) This is one of our most often requested recipes.
1/4 cup Coarse Mustard 1/4 cup Balsamic Vinegar 1/3 cup Maple Syrup 1/4... Read More
From:
The Notchland Inn
, Harts Location New Hampshire

Greek Yogurt Chicken
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Filling: This is one or our favorite recipes. We have a Greek friend who loved it when we serve it to him and his wife. Enjoy!!
1 cup yogurt,... Read More
From:
Hasseman House Bed & Breakfast
, Wilmot Ohio

Crab Spread
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From:
Canyon Villa Bed and Breakfast of Sedona
, Sedona Arizona

Peach Butter
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From:
Bishop's House Bed and Breakfast
, Easton Maryland

French Toast Cobbler Topping
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From:
South Court Inn Bed & Breakfast
, Luray Virginia

Apple Maple Dressing
Preparation Time: 15 minutes |
Servings: Makes 1 Liter |
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From:
The Briars Resort & Spa
, Jacksons Point Ontario

Blackeyed Pea Salsa
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Filling: 1 can shoepeg corn
2 cans blackeyed peas drained and rinsed
1 jar Red pepper relish
8 oz Italian Dressing
1/2 Green Bell Pepper
1/2 Onion
Mix... Read More
From:
The Secret Bed & Breakfast
, Leesburg Alabama

Blueberry French Toast
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Filling: <!--- custom code start --->
12 slices day old bread, crusts removed 1 - 8 oz. pkg cream cheese 1 cup fresh or frozen blueberries 12... Read More

Grandma Betty's Chocolate Sauce
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Filling: <!--- custom code start --->
(as seen in Midwest Living Magazine)
In small saucepan mix: 2 c. sugar 3 T. cocoa 1/2 c. whipping cream
Add... Read More

Apple Cider Syrup
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Filling: <!--- custom code start --->
1/2 cup sugar 1 cup apple cider or apple juice 2 tablespoons butter or margarine 4 teaspoons cornstarch 1... Read More
From:
THE DICKEY HOUSE BED AND BREAKFAST
, Marshfield Missouri

Warm Artichoke Dip
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Filling: Ingredients: One 14 oz can Artichoke Hearts, drained and large diced 12 oz Cream Cheese 1/4 cup Red Peppers, finely diced 2 Tbsp. Onions, finely... Read More
From:
York Harbor Inn
, York Harbor Maine

Maine Crab & Scallion Dip
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Filling: Ingredients: 1 1/2 lb. Cream Cheese 1 1/2 lb. Maine Crabmeat 1 cup Scallions, sliced 1 tsp. Salt 1 tsp. White Pepper 1/4 cup Fresh Lemon Juice... Read More
From:
York Harbor Inn
, York Harbor Maine

Artichoke Soup
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Filling: 3/4 stick butter 1 bunch chopped green onions 1 clove minced garlic 4 tablespoons flour 2 cans chicken broth 3 bay leaves 1/2 teaspoon... Read More
From:
the inn at mountain view
, Mountain View Arkansas

Salmon Spread
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Filling: Joan created this recipe because she loves smoked salmon and cream cheese
12 ounces cream cheese, softened
1/2 cup mayonnaise
11 tablespoon... Read More
From:
The Queen Victoria ® Bed & Breakfast Inn
, Cape May New Jersey

Greek Guacamole
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Filling: 3-4 cloves of fresh garlic
1/2 cup of Greek vinaigrette (or Italian) dressing
Juice from one lime
1/2 tsp cumin
2 Tbsp or more cilantro chopped... Read More
From:
Prairieside Suites Luxury B&B
, Grandville Michigan

Shrimp Dip
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Filling: 2 Cans Tomato Soup-no water
2 large Phili Cream Cheese
Cook Low & Melt, whisk together & cool 1/2 hour
Add 16 oz. Hellman's Mayo
One Large... Read More
From:
Prairieside Suites Luxury B&B
, Grandville Michigan

Ginger Syrup
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Filling: Ginger Syrup raises plain fruit to something out of the ordinary, at the same time preserving the fruit's color and texture.
1 cup sugar
1... Read More
From:
Beechwood Inn
, Clayton Georgia

Vegetable Confetti
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Filling: 3 T. plus 1 t. olive oil
1 yellow pepper, cut into ¼ inch dice
1 medium onion, cut into ¼ inch dice
1 T. minced garlic
½ t. salt
1 medium... Read More
From:
Breakfast on the Connecticut
, Lyme New Hampshire

Hot Clam Dip
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Filling: 2 small cans minced clams
1 medium chopped onion
1/2 chopped... Read More
From:
The Inn at Harbor Hill Marina
, Niantic Connecticut

Apple Thyme Vinaigrette
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Filling: 1 whole egg
1 teaspoon chopped garlic
1 bunch thyme, rough chopped, stem and all
1 cup apple juice concentrate
1/2 cup apple cider vinegar
3... Read More
From:
MacArthur Place - Sonoma's Historic Inn & Spa
, Sonoma California

Cranberry Apple Chutney
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Filling: 1 lb. fresh cranberries
1 cup sugar
¼ cup red wine vinegar
1/3 cup sugar
½ tsp. Cloves
½ cup chopped walnuts
1 cup water
2 green apples... Read More
From:
Williamsburg Manor Bed & Breakfast
, Williamsburg Virginia