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Cranberry Apple Chutney

1 lb. fresh cranberries
1 cup sugar
¼ cup red wine vinegar
1/3 cup sugar
½ tsp. Cloves
½ cup chopped walnuts
1 cup water
2 green apples
2 Tbsp. lemon juice
1 Tbsp. cinnamon
1 Tbsp. grated ginger
In a saucepan, combine the cranberries and one cup of the sugar. Bring to a boil, then reduce the heat and simmer for 10 minutes. Peel, core and cube the apples and place them in another saucepan along with the vinegar, lemon juice, 1/3 cup sugar, cinnamon, cloves, ginger and walnuts. Lightly cook the mixture until the apples are soft. Combine the apple and cranberry mixtures and allow to cool. Refrigerate. Serves 8-10.