Appetizer Recipes
Sun-Dried Tomato Dip or Spread
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From:
Canyon Villa Bed and Breakfast of Sedona
, Sedona Arizona
Coconut Rice Pilaf
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From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Almond-Fried Goat Brie With Cranberry-Walnut Chutney
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Servings: 12 |
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From:
Beechwood Inn
, Clayton Georgia
Spinach Artichoke Dip
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Servings: 10 to 15 |
Cooking Time: 10 to 15 minutes
From:
Evins Mill
, Smithville Tennessee
Turkey Terrine
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Filling: This appetizer is a great way to use any leftover turkey and enjoy a classic holiday flavor combination. Try spreading the... Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Black Krim Tomato Marmalade
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Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste. The color... Read More
From:
Beechwood Inn
, Clayton Georgia
Asian Chicken Lettuce Wraps
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Filling: This recipe from the September issue of Bon Appetit was developed by Dale Talde at Talde Restaurant in Brooklyn NY. Light and easy to prepare it... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Basil Pignoli Bites
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Filling: Savory herb-flavored snacks great for afternoon tea or with a glass of white wine, these little shortbreads were featured for the 2012 Inn... Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Ionian Bruschetta with Oregano
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Filling: Featured in the June, 2010 issue of NH to Do Magazine’s article on the Inn to Inn Herb Tour, this recipe is a wonderful summer appetizer... Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Inn at Ellis River’s Chipotle Cheddar Savory Shortbreads
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Servings: Yield: 3 dozen |
Cooking Time: 14 to 18 minutes
Filling: Featured at the 2009 Inn to Inn Cookie Tour, these savory bites are great as an appetizer, for brunch, or with a glass of wine. Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Sage Pignoli Shortbreads
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Filling: Created for the 2011 Inn to Inn Herb Tour, these savory bites are great for brunch, afternoon tea, or with a glass of wine as an aperitif. Read More
From:
Inn at Ellis River
, Jackson New Hampshire
Heirloom Tomato Galette
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Filling: A galette is a fancy way of saying “a thin pie.” This one has a crunchy dough, rich with butter that is perfect for summer’s... Read More
From:
Beechwood Inn
, Clayton Georgia
Crab Spread
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From:
Canyon Villa Bed and Breakfast of Sedona
, Sedona Arizona
Curried Chicken Skewers
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From:
The Gastonian
, Savannah Georgia
Cheese Dollars
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Cooking Time: 10 minutes
From:
Orchard Hill Country Inn
, Julian California
Spinach Brownies
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Servings: Serves 8 |
Cooking Time: 30 minutes
From:
Applegate Inn
, Lee Massachusetts
Cherry Nut Cake
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Filling: 3 Cups sifted cake flour
1 Cup milk
3 teas. baking powder
1 teas. vanilla
1/2 teas. salt
3/4 cup nut meats
1 Cup shortening (Crisco)
25... Read More
From:
Marigold Bed & Breakfast
, Chesterland Ohio
Sour Cream Gravy
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Filling: 1/8 teaspoon pepper
Meat drippings
1/2 cup water
1 cup dairy sour cream
6-8 medium onions, peeled
3 tablespoons flour
1 pound carrots, peeled... Read More
From:
Marigold Bed & Breakfast
, Chesterland Ohio
Su Casa Breakfast Margaritas (non-alcoholic)
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Filling: Clean and slice fresh fruit into four margarita glasses. Strawberries, bananas, kiwi, oranges, and mango is an excellent combination. Sprinkle... Read More
From:
Su Casa Bed & Breakfast
, Kansas City Missouri
Sausage, Mushrooms and Apple in Puff Pastry
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Filling: 1/2 lb sausage
1 large Apple, peeled and chopped
2 eggs beaten
3/4 cup dry herb stuffing mix
2 green onions sliced thin
5 mushrooms, cleaned... Read More
From:
3 Oaks Country Bed & Breakfast
, Harrison Arkansas
Bruchetta
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Filling: Ingredients:
1/2 loaf Italian or French bread
1 small purple eggplant
1 large red pepper roasted and peeled (divided into 4 pieces)
4 slices... Read More
From:
Deerhill Inn & Restaurant
, West Dover Vermont
Smoked Chicken Puffs with Fresh Sage
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Filling: Ingredients:
1 Large Sheet Puff Pastry
2 Tbs. Apricot Jam
4 oz. Smoked Chicken, finely chopped
12 Sage Leaves
2 oz. Derby Sage Cheese
1 Egg,... Read More
From:
The Notchland Inn
, Harts Location New Hampshire
Salmon Spread
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Filling: Joan created this recipe because she loves smoked salmon and cream cheese
12 ounces cream cheese, softened
1/2 cup mayonnaise
11 tablespoon... Read More
From:
The Queen Victoria ® Bed & Breakfast Inn
, Cape May New Jersey
Greek Guacamole
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Filling: 3-4 cloves of fresh garlic
1/2 cup of Greek vinaigrette (or Italian) dressing
Juice from one lime
1/2 tsp cumin
2 Tbsp or more cilantro chopped... Read More
From:
Prairieside Suites Luxury B&B
, Grandville Michigan
Individual Crustless Quiche
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Filling: 1 head garlic
3 tsp olive oil
kosher salt
2 large leeks
4 oz Black forest ham, diced
6 eggs
2 egg yolks
2 cup milk
1/2 tsp kosher salt
1/4... Read More
From:
1801 First Inn
, Napa California
