
Vegetarian Recipes

Grilled Romaine Salad
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From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina
Dandelion Greens Salad
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Servings: 3 |
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From:
1922 Starkey House Bed & Breakfast Inn
, Dundee New York

Almond-Fried Goat Brie With Cranberry-Walnut Chutney
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Servings: 12 |
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From:
Beechwood Inn
, Clayton Georgia

Apple Cheddar Quiche
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Servings: 10-12 |
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From:
The Inn at Ormsby Hill
, Manchester Center Vermont

Dilly Corn Cheddar Muffins
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Filling: We often serve these muffins when our savory breakfast entree is a southwestern style frittata garnished with avocado, sour cream and salsa or... Read More
From:
Inn at Ellis River
, Jackson New Hampshire

Raspberry Apricot Almond Bars
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Filling: This bar cookie was a big hit at the Inn to Inn Cookie Tour in 2010. It takes a while to prepare, but the delicious results are worth every... Read More
From:
Inn at Ellis River
, Jackson New Hampshire

Black Krim Tomato Marmalade
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Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste. The color... Read More
From:
Beechwood Inn
, Clayton Georgia

Cold Mango & Vegetable Spring Roll
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Filling: We often get requests for vegetarian and vegan dishes and like to find alternatives that are both healthy and tasty. I recently modified a... Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina

Apple, Pecan & Cinnamon Multigrain Pancakes
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Filling: A variation on regular pancakes, these multigrain pancakes incorporate pecans and apples for a delicious and nutritious start for the day. Read More
From:
Abingdon Manor An Extraordinary Inn & Restaurant
, Latta South Carolina

Basil Pignoli Bites
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Filling: Savory herb-flavored snacks great for afternoon tea or with a glass of white wine, these little shortbreads were featured for the 2012 Inn... Read More
From:
Inn at Ellis River
, Jackson New Hampshire

Lemon Basil Coffee Cake
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Filling: Innkeeper Christine modified her GaGa’s recipe to create this delicious coffee cake featured at the Inn to Inn Herb Tour in 2012. You can... Read More
From:
Inn at Ellis River
, Jackson New Hampshire

Ionian Bruschetta with Oregano
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Filling: Featured in the June, 2010 issue of NH to Do Magazine’s article on the Inn to Inn Herb Tour, this recipe is a wonderful summer appetizer... Read More
From:
Inn at Ellis River
, Jackson New Hampshire

Paradise Falls Cookies
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Filling: Featured at the 2010 Inn to Inn Cookie Tour, these cookies are named for one of the most beautiful waterfalls in the White Mountains- one bite... Read More
From:
Inn at Ellis River
, Jackson New Hampshire

Riverstones Cookies
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Filling: Featured as part of the 2007 Inn to Inn Cookie Tour, the colorful white, brown and red nuggets in these cookies remind us of the rocky bed of the... Read More
From:
Inn at Ellis River
, Jackson New Hampshire

Savory Crepes Caprese
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Filling: Created for the 2012 Inn to Inn Herb Tour, serve these savory breakfast eggs when basil and fresh cherry tomatoes are bountiful in your garden! Read More
From:
Inn at Ellis River
, Jackson New Hampshire

Sage Pignoli Shortbreads
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Filling: Created for the 2011 Inn to Inn Herb Tour, these savory bites are great for brunch, afternoon tea, or with a glass of wine as an aperitif. Read More
From:
Inn at Ellis River
, Jackson New Hampshire

Baked Eggs with Oregano
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Filling: Created for the 2010 Inn to Inn Herb Tour, this savory breakfast dish is a summertime hit at the inn with fresh peppers and oregano from our... Read More
From:
Inn at Ellis River
, Jackson New Hampshire

Gingered Jalapeño-Cranberry Sauce
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Servings: 16 |
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Filling: At Beechwood Inn we love to cook with wine, sometimes we even put it in the food. We cook with fresh ingredients and love unexpected flavor... Read More
From:
Beechwood Inn
, Clayton Georgia

Fettuccini and Asparagus Ribbons with Lemon Creme
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Servings: 6 |
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Filling: As soon as the first asparagus spears start poking through the soil I'm thinking how to showcase it. This recipe is full of asparagus flavor as... Read More
From:
Beechwood Inn
, Clayton Georgia

Heirloom Tomato Galette
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Filling: A galette is a fancy way of saying “a thin pie.” This one has a crunchy dough, rich with butter that is perfect for summer’s... Read More
From:
Beechwood Inn
, Clayton Georgia

White Mountain Mudslides
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Filling: A favorite at the 2011 Inn to Inn Cookie Tour, you don’t have to wait for spring in the mountains – you can enjoy them all the year... Read More
From:
Inn at Ellis River
, Jackson New Hampshire

Gluten Free Pineapple Carrot Raisin Muffins
Preparation Time: 10 minutes |
Servings: 20 servings |
Cooking Time: 12 minutes
Filling: This muffin recipe is an adaptation from The Muffin Cookbook, Muffins for all Occasions by Favorites Recipes Magazines from the 1980"s. Read More
From:
Brookside Manor Bed & Breakfast
, Fredonia New York

Ginger Veggie Dip
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Filling: No more ranch dressing please! This has just enough kick to make veggies fun again. The original recipe was not exactly healthy, so a... Read More
From:
Victoria Resort Bed & Breakfast
, South Haven Michigan

Eggchiladas (low fat)
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Filling: <!--- custom code start --->
Saute: 4.5 oz sliced mushrooms
Add: 1 10 3/4 oz. Can low-fat mushrooms soup 1 Cup fat free sour cream 1/2 skim... Read More
From:
Anchor Inn Bed & Breakfast
, Syracuse Indiana

Baked Pears (or apples) with Caramel Sauce
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Filling: Yield: 4
2 Tbsp butter
5 Tbsp brown sugar
1 ½ cups apple juice
3 Tbsp maple syrup
6 tbsp softened cream cheese
1/3 cup walnut pieces
2... Read More
From:
Bent Creek Lodge
, Asheville North Carolina