Tex-Mex Dish Recipes
Southwestern Scalloped Corn
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(as seen in Midwest Living Magazine)
2 eggs (slightly beaten) 1 - 16 oz. can of cream style corn 2/3 c.... Read More
Calabacitas Breakfast Enchiladas
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From:
The Madeleine Bed & Breakfast
, Santa Fe New Mexico
Chili Con Queso
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1 large can Ortega Chiles (27 ounce) 1 pound sliced Swiss cheese 10 eggs 3 tablespoons flour 1/2 pint whipping... Read More
From:
Carole's Bed & Breakfast Inn
, San Diego California
Green Chilies and Cheese Squares
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Filling: (Serve with scrambled eggs, with Tabasco sauce on the side, for a zesty wake-up after a brisk morning walk in the forest.)
3 4.5 oz. can Chopped... Read More
From:
Sugar Camp Cottages
, Waynesville Ohio
Salsa Eggs
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Filling: Bob originally found this recipe out of a recipe book, and we made a few revisions and now it is one of the most asked for breakfasts at The... Read More
From:
The Grandison at Maney Park
, Oklahoma City Oklahoma
Peach Salad
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Filling: 2 3 oz. packages Non-instant Vanilla Pudding
2 3 oz. packages Peach Jello
3 cups Boiling Water
1 29 oz. can Peaches with syrup
Dissolve the... Read More
From:
James Wilkins House
, Campbellsburg Indiana
Mexican Chili Cheese
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Filling: 1/4 cup butter, melted
4 eggs, beaten
1/4 cup corn meal
1 cup shredded munster cheese
1 tsp baking powder
1 4 oz can chopped green chilis
1/2... Read More
From:
Watertown Bed & Breakfast
, Watertown Tennessee
Roasted Red Pepper Salsa
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Filling: (Incredible as a topper for eggs, spread for sub sandwiches, spooned into pasta as a sauce, condiment for roasted chicken & quail, and dip for... Read More
From:
Murski Homestead Bed & Breakfast
, Brenham Texas
Chili Souffle
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Filling: From Jeanette's Kitchen
Ingredients
1 small can (whole) Green Chilies
2/3's of a Pound of Sharp Cheddar Cheese (substitute with... Read More
From:
Starlight Pines Bed and Breakfast
, Flagstaff Arizona
Prickly Pear Jelly
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Filling: Using gloves and tongs, twist the fruit (when it's deep purple and soft it's ready) off the plant, gathering about a five-gallon bucket at... Read More
From:
Mi Gatita Bed and Breakfast
, Sahuarita Arizona
Brunch Enchiladas
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Filling: 2 cups cubed fully cooked ham 1/2 cup chopped green onions 10 – 8 inch flour tortillas 2 cups shredded cheddar cheese (divided) 1 tablespoon... Read More
From:
Foote Creek Bed & Breakfast
, Aberdeen South Dakota
Breakfast Burritos
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Filling: Ingredients: 1 pound country sausage 1 pkg. homestyle flour tortillas 1 dozen eggs 1/2 cup milk 3/4 tsp Nature's seasoning 3/4 tsp salt 1 cup... Read More
From:
Pole Creek Ranch
, Pinedale Wyoming
