1 large can Ortega Chiles (27 ounce)
1 pound sliced Swiss cheese
10 eggs
3 tablespoons flour
1/2 pint whipping cream

Into a large ungreased casserole, place alternate layers of chiles and cheese. Beat eggs, add flour and cream. Pour over casserole and bake at 350 ° about 1 hour.

Saute onions (1 large), chopped in butter. Add a jar of salsa to onions. Spread over casserole. Bake 15 minutes more.