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Apple Thyme Vinaigrette
From MACARTHUR PLACE - SONOMA'S HISTORIC INN & SPA
1 whole egg
1 teaspoon chopped garlic
1 bunch thyme, rough chopped, stem and all
1 cup apple juice concentrate
1/2 cup apple cider vinegar
3 cups olive oil
1 chopped shallot
3 tablespoon honey
salt and pepper to taste
1 teaspoon chopped garlic
1 bunch thyme, rough chopped, stem and all
1 cup apple juice concentrate
1/2 cup apple cider vinegar
3 cups olive oil
1 chopped shallot
3 tablespoon honey
salt and pepper to taste
Place whole egg in blender with shallot and garlic. Blend for 1 minute. Add concentrate, vinegar and honey. Blend. Add chopped thyme. With the machine running, slowly add the olive oil. The mixture should begin to emulsify. Adjust seasonings.
Makes 1 quart
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Apple Thyme Vinaigrette
Apple Thyme Vinaigrette prepared by MacArthur Place - Sonoma's Historic Inn & Spa...Read More