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Artichoke Soup
From THE INN AT MOUNTAIN VIEW3/4 stick butter 1 bunch chopped green onions 1 clove minced garlic 4 tablespoons flour 2 cans chicken broth 3 bay leaves 1/2 teaspoon Worcestershire sauce 2 cans artichoke hearts, chopped |
Sautee garlic and onion in butter. Add flour, then stir in chicken broth slowly. Add other ingredients and season to taste. |
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