Miscellaneous Recipes

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Cranberry Almond Biscotti

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Filling: 2 1/2 cups all-purpose flour 1 1/4-cup sugar 1-teaspoon baking powder 3 large eggs (if mixture is too dry you may need to add extra egg whites) 2... Read More
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Hot Apple Soup

Preparation Time: -/- | Servings: 4 - 6 servings | Cooking Time: -/-
Filling: This hot soup is delicious and warming on a cool autumn day! Developed initially by former innkeeper Margaret Perry, I have made some minor... Read More
From: Thomas Shepherd Inn , Shepherdstown West Virginia
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Lost Bread (Old South recipe)

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Filling: Whole loaf of wheat bread 1/2 cup sugar 1 TBSP vanilla 12 fresh eggs 2 cups milk 1 tesp cinnamon 1/2 cup sliced almonds 1 sliced fresh... Read More
From: Top O'Woodland Historic Bed & Breakfast Inn , Nashville Tennessee
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Bloomsbury Cinnamon Dough Ornaments

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Filling: 3/4 cup applesauce - canned works best here. 1 cup cinnamon 2 T. white glue 1 T. ground cloves (optional) extra cinnamon for rolling the... Read More
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Eggs in a Basket

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Filling: 12 very thin but not shaved slices of ham 8 eggs 1- ½ c half & half or light cream ½ tsp lemon pepper ½ tsp onion powder ½ tsp garlic... Read More
From: Calico Inn Bed & Breakfast , Sevierville Tennessee
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White Chip Macadamia Coconut Crisps

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Filling: Ingredients: 1 2/3 cups all purpose flour 3/4 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 1/2 sticks softened butter 3/4... Read More
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Heavenly Crab Scramble

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Filling: Serves 6 1/2 cup (1 stick) butter 9 eggs, slightly beaten 1/2 cup milk 1 package (8 ounces) cream cheese, cubed small 6-8... Read More
From: The Chadbourne House , Eastport Maine
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Banana Nut Bread

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Filling: 1 3/4 cups flour 1 1/4 tsps baking powder 1/2 tsp baking soda 3/4 tsp salt 1 cup ripe mashed banana 2/3 cup sugar 1/2 cup shortening 2... Read More
From: Candlewick Inn , Woodstock Virginia
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Cherry Brandy Sauce

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Filling: Goes great over ice cream or with pancakes. 2 cups Brandy ¼ cup red wine 2 cups of sugar 2 cinnamon sticks 3 whole black peppercorns 2... Read More
From: Sugar Hill Inn , Sugar Hill New Hampshire
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Poppy Seed Dressing

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Filling: Makes 3 1/2 Cups 1 1/2 Cups Sugar 2 Tblsp. Dry Mustard 2 Tsp Salt 1/3 Cup Vinegar 3 Tblsp. Onion Juice 2 Cups Salad Oil (Not Olive Oil) 3... Read More
From: The White House Bed & Breakfast , Ducktown Tennessee
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Mushroom, Tomato and Basil Frittata

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Filling: 1 8 oz carton of Egg Substitute OR 4 large eggs (Need enough to fill pan, may add more eggs.) 3 tbsp milk (low fat or skim) 2 tbsp Parmesan... Read More
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Irish Soda Bread

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Filling: Ingredients: 4 cups flour 1 teaspoon salt 8 teaspoons baking powder 1/4 cup sugar 2 eggs + buttermilk to equal 2 cups 9 oz box of... Read More
From: Touch of Ireland Guest House , New Haven Connecticut
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Apple Butter Nut Bread

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Filling: 2 cups all purpose flour 1 tsp baking powder 1/4 tsp baking soda 1 tsp cinnamon 1 1/4 tsps nutmeg 1 cup oil 3 eggs 1 cup sugar 3/4 cup... Read More
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Sausage Grits Texas Style

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Filling: 1 lb bulk pork sausage 3 cups hot cooked grits 2 1/2 cups (10 oz.) shredded cheddar cheese 1 Tbsp butter 3 eggs, beaten 1 1/2 cups milk 1... Read More
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Pumpkin Cobbler

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Filling: 1 large can pure pumpkin (or two small cans) 12 oz can evaporated milk 3 eggs 1 cup sugar 1 tsp salt 1 Tbsp cinnamon 1/4 tsp nutmeg 1/8 tsp... Read More
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Ham and Cheese Strata

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Filling: 16 slices of white bread with crusts cut off 8 slices of processed American cheese 8 slices of ham 1 cup butter 8 eggs 2 cups milk 1/2... Read More
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Kokopelli Peels (stuffed potatoes)

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Filling: 1/3 cup cottage cheese 3 Tbsp. Parmesan cheese (grated) 1 Tbsp. hot mustard 1 Tbsp lemon juice 1 Tsp. horse radish 2 cups fresh chopped... Read More
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Cheese Pie From the Cottage at Winjes Farm

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From: The Cottage at Winjes Farm , Cedarville California
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Swiss-American Apple Strudel

Preparation Time: 1 minutes | Servings: 6 servings | Cooking Time: 25 minutes
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Crepes Du Nord

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Filling:   A deliciously delicate fusion of French and Up North Michigan cuisine served regularly at the Grey Hare Inn, Vineyard B & B, that is... Read More
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Huckleberry-Rhubarb Jam

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Filling: 1 1/2 cups crushed huckleberries3/4 cup cooked, mashed, rhubarb3 1/2 cups sugar3 ounce pouch pectin In large Dutch Oven, combine huckleberries,... Read More
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Idylwild Farm Horse Cookies (for horses!)

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Filling: 3 cups of sweet feed 3 cups of flour 1 12oz bottle of molassas with just enough water added so that you can mix it Form flattened and... Read More
From: Idylwild Farm Bed & Breakfast , Federalsburg Maryland
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Sauteed Frog Legs

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Filling: Ingredients: 4 pair frog legs 4 Tbsps butter 1 Tbsp minced garlic 1 Tbsp chopped parsley 1/4 cup fine bread crumbs Heat butter, garlic,... Read More
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Baked Cheese Wonton Cups

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Filling: Filling: 2 green onions 3 ou. cream cheese, cut in chunks 1/3 cup mayonnaise 4 ou. grated cheddar cheese (or smoked gouda works well) 2/3 cup... Read More
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Easy Orange Crescent Swirls

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Filling: 1/2 cup firmly packed brown sugar 2 T butter or margarine 1 T grated orange peel 3 T orange juice 2 8oz cans pillsbury refrigerated crescent... Read More