Miscellaneous Recipes

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Snapdoodle

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Filling: <!--- custom code start ---> This is a very quick and easy bread recipe shared by a college housemate from Indiana. Mix: 1 cup white flour... Read More
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Oatmeal and Coconut Cookies

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Filling: <!--- custom code start ---> Mix together: 1 Cup brown sugar 1 Cup white sugar 1 Cup of Crisco 2 eggs, beaten Add: 2 Cup Flour 1 tsp. baking... Read More
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Six Week Bran Muffins

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Filling: <!--- custom code start ---> Mix in a kettle or something larger than a mixing bowl. 1 (15 oz.) box of raisen bran 3 Cup sugar 5 Cup flour 5... Read More
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Fancy Baked Egg Scramble with Swiss Cheese

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Filling: <!--- custom code start ---> In a large skillet, combine and cook until eggs are slightly set. 3 tablespoon margarine 1/4 cup chopped onion... Read More
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Sister Nancy's Poppy Seed Muffins

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Filling: <!--- custom code start ---> Combine: 3 cups white flour 2 1/2 cups sugar 2 Tbsps poppy seeds 1 1/2 tsps salt 1 1/2 tsps baking powder Beat... Read More
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Veggie Bar

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Filling: <!--- custom code start ---> by Nancy Roberts 2 cans 8 oz. Cresent Rolls 1 cup Mayonaise 1 pkg. Dry Ranch Dressing 1 8 oz. Cream Cheese -... Read More
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Pasta Carbonara

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Filling: <!--- custom code start ---> Brown a package of bacon, set aside and drain skillet. Cook 1 lb. extra thin spaghetti or vermicelli according... Read More
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Chocolate Picnic Cake

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Filling: <!--- custom code start ---> (as seen in Midwest Living Magazine) In ungreased 9x13 pan mix: 1 1/2 c. sugar 2 1/4 c. flour 4 1/2 T.... Read More
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Lazy Morning Impossible Pie

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Filling: <!--- custom code start ---> (As seen in Midwest Living Magazine) 1# ground pork **sausage 1 c. diced onion 1 c. grated American cheese... Read More
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Baked Beans n' Bacon

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Filling: <!--- custom code start ---> (as seen in Midwest Living Magazine) 1# bacon (chopped) 1 medium yellow onion (diced) 1 - 40 oz. can of... Read More
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Peanut Butter Oaties

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Filling: <!--- custom code start ---> (as seen in Midwest Living Magazine) 1/2 c. butter 1/2 c. peanut butter 1/2 c. brown sugar 1/4 c. white... Read More
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Favorite Frozen Fruit Cup

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Filling: <!--- custom code start ---> (As seen in Midwest Living Magazine) Gentle combine: 1 can crushed pineapple (drained) 1 can apricots... Read More
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Gateway Fireside Coffee Mix

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Filling: <!--- custom code start ---> 2 c. non-dairy coffee creamer 1 1/2 c. hot cocoa mix (dry) 1 1/2 c. instant coffee 1 1/2 c sugar 1 teaspoon... Read More
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Lemon Poppy Seed Cake (low fat)

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Filling: <!--- custom code start ---> 1 pkg. lemon cake mix with pudding 1 cup water 1/3 cup apple sauce 6 egg whites or egg beaters to = 3 eggs 2... Read More
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Key Lime Pie

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Filling: <!--- custom code start ---> 1 extra large tub of low-fat whipped topping 1 can of low-fat Eagle Brand milk 3/4 cup of high quality Key Lime... Read More
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Triangle Ranch Ham & Broccoli Bake

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Filling: <!--- custom code start ---> 10 oz. pkg. (1 1/2 cups) frozen, chopped broccoli 12 slices white bread, crusts removed 4 oz. (1 cup) shredded... Read More
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Forsyth Tropical Muffins

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Filling: <!--- custom code start ---> Read More
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Triangle Ranch Best Apple Pie

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Filling: <!--- custom code start ---> Read More
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Tomato Tart

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Filling: Yield: 1 9" pie 1 pie shell 1 cup grated Gruyere cheese 4 onions, sliced & carmelized (sautéed in small amount of oil until soft & lightly... Read More
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Cherry Nut Cake

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Filling: 3 Cups sifted cake flour 1 Cup milk 3 teas. baking powder 1 teas. vanilla 1/2 teas. salt 3/4 cup nut meats 1 Cup shortening (Crisco) 25... Read More
From: Marigold Bed & Breakfast , Chesterland Ohio
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Creme Brulee French Toast

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Filling: Melt the following ingredients in a saucepan: 1 stick butter 1 cup brown sugar 2 Tablespoons maple syrup 1/2 teaspoon rum extract Spray 9x13 pan... Read More
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Blintz Souffle

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Filling: Ingredients: 16 frozen cheese blintzes (3 packages) 6 eggs slightly beaten 1 pint sour cream 1 tsp. vanilla 1/4 cup Orange Juice 3/4 cup sugar... Read More
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Mushroom Barley Soup

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Filling: Ingredients: 1/2 stick butter 1 lb. mushrooms 3 large carrots 2 large celery stalks 1 onion medium 1/2 package pearl barley 2 T flour 8 C.... Read More
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Orange Yogurt Pancakes

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Filling: Makes 4 double servings Ingredients 1/3 cup Orange juice 2 Tbsp.zest of orange rind 1 cup plain yogurt 1 egg 2 Tbsp. melted butter 1 cup flour 1... Read More
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Farmer's Casserole

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Filling: Hint: Layer ingredients in a baking dish the night before, then cover and refrigerate. In the morning pop the casserole into the oven about an hour... Read More