Miscellaneous Recipes

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Baked Banana Crumble

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Filling: Mmm...this fruit dish is so rich and delectable. Guests just love this crumble. With a tart, but sweet, cream topping, this is a dish to please... Read More
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Strawberry-Rhubarb Jam

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Filling: 5 Cups rhubarb, diced 4 Cups Sugar or Splenda Mix and cook to rolling boil for 10 minutes. Add 2 small boxes of Sugar Free [or regular]... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
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Veggie Bar

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Filling: by Nancy Roberts 2 cans 8 oz. Cresent Rolls 1 cup Mayonaise 1 pkg. Dry Ranch Dressing 1 8 oz. Cream Cheese - soft Assorted veggies - onions,... Read More
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Louisiana Cheddar Biscuit Ya Ya

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Filling: Ingredients: 2 cups self-rising sifted flour 1/4 cup shortening 1/3 cup grated cheddar cheese 1/4 teaspoon Chef Paul Prudhomme's Vegetable... Read More
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Mayhurst Inn Hot Buttered Rum

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Filling: A delightful and robust winter drink. Warms you inside and out. Serves 20+. Batter Ingredients: 1 lb dark brown sugar ¼ lb butter... Read More
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Vegetable Confetti

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Filling: 3 T. plus 1 t. olive oil 1 yellow pepper, cut into ¼ inch dice 1 medium onion, cut into ¼ inch dice 1 T. minced garlic ½ t. salt 1 medium... Read More
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Mt Dew Cake

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Filling: 1 box lemon cake mix 1 4 1/2 oz. lemon instant pudding mix 1/4 cup vegetable oil 4 eggs 1 12 oz. can Mt Dew Combine the first 4... Read More
From: Maplevale Farm Bed & Breakfast , Oxford Ohio
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Shrimp BLTs

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Filling: 1 baguette, cut crosswise into 30 1/4 inch slices 1 tablespoon olive oil 1/4 lb thinly sliced pancetta 3/4 lb cooked shrimp, coarsely... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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BANANA PINEAPPLE BREAD

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Filling: 1/2 cup sugar 1 1/2 cups flour 3/4 tsp. soda 1 tsp. salt 1 egg 3 bananas -- mashed 1/4 cup crushed pineapple -- drain -- & reserve liquid... Read More
From: Maplevale Farm Bed & Breakfast , Oxford Ohio
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Mary's Ultra-Easy/Foolproof Pie Crust

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Filling: 1 1/2 cups flour 1 tablespoon sugar 1/2 teaspoon salt 1/2 cup oil (I like 1/4 cup grapeseed oil & 1/4 cup butter) 2 tablespoons milk This... Read More
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Goat Cheese & Watermelon Summer Salad

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Filling: ½ Broiche (or egg roll) Goat cheese softened & stirred to spreadable consistancy Cubed watermelon Fresh basil leaves Baby greens... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Grandmother's Chocolate Cake

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Orange and Cranberry Baked Croissant Strata

Preparation Time:   | Servings: Serves 8-10 | Cooking Time: 45 minutes
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Prosciutto, Cheese, Garlic & Tomato Strata

Preparation Time:   | Servings: Serves 6 | Cooking Time: 60 minutes
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Zucchini Strata with Sausage and Pepperoni

Preparation Time:   | Servings: Serves 12 | Cooking Time: 35 to 45 minutes
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Miss Opal's Cookies

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
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Barbara's Southwestern Fritata

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Ann E's Southwestern Fatata

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Apricot Chip Cookies

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Apple Cheddar Quiche

Preparation Time: -/- | Servings: - | Cooking Time: 40 - 50 minutes
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Sugar and Spice Popovers

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Filling: These are popovers fit for a King ... or Queen! So large that they’re a total indulgence, appropriate only for rare occasions such as... Read More
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Cranberry Nut Bread

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Filling:   Read More
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Maine Shrimp/Lobster Linguine

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Filling: Visitors to The Bass Cottage Inn may recall our breakfast entree, Shrimp on a Raft - herbed biscuit served with Maine shrimp sauce (with... Read More
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Bass Cottage Inn Sour Cream Coffee Cake

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Filling: This one is a guest and staff favorite. We've been asked for this recipe this season more than any other recipe, so we thought we'd share it.... Read More
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Baked Spiced Pears

Preparation Time: -/- | Servings: 8 | Cooking Time: -/-
Filling: These pears always elicit "oohs" and "aahs" when we serve them at breakfast. They are delicious and obviously present very well. Read More