Fish/Seafood Dish Recipes

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Pirate Stuffed Potato

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Filling: Ingredients: 1 can Salmon (14 3/4 oz) 6 baking potatoes, about 7 oz each 2 cups shredded mild cheddar cheese 1/2 cup milk 2 eggs 4 tbsps... Read More
From: Pam's Pelican Bed & Breakfast , Ocracoke North Carolina
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Crab Dip

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Filling: 1 8 oz. pkg. cream cheese 1 bottle shrimp cocktail sauce 1 can crab meat Place cream cheese on serving dish. Cover with cocktail sauce.... Read More
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Crab Stuffed Mushrooms

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Filling: 12- 14 stuffing mushrooms (medium size) 1 Tablespoon of butter 1 clove of garlic, minced 4 green onions, chopped 1 can of flaked crab meat (6... Read More
From: Haley Farm Bed & Breakfast and Retreat Center , Oakland Maryland
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Innkeeper’s Mussel Chowder

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From: The Shelburne Country Inn Bed and Breakfast , Seaview Washington
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Chesapeake Soft Shell Crabs

Preparation Time: 30 minutes | Servings: 4-6 | Cooking Time: 30 minutes
Filling: Enjoy this wonderful recipe from Goodstone Inn & Restaurant's award-winning Executive Chef Wiilaim Walden. Read More
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Crab and Cream Cheese Egg Bake

Preparation Time: -/- | Servings: - | Cooking Time: 45-50 minutes
From: The Blue Goose Inn , Whidbey Island Washington
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Green Fig & Saltfish Pie - Typical St.Lucia recipe

Preparation Time: -/- | Servings: - | Cooking Time: 30 to 40 minutes
From: La Haut Resort , Soufriere St. Lucia
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Sauteed Frog Legs

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Filling: Ingredients: 4 pair frog legs 4 Tbsps butter 1 Tbsp minced garlic 1 Tbsp chopped parsley 1/4 cup fine bread crumbs Heat butter, garlic,... Read More
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Baked Trout

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Filling: Ingredients: 1 8 oz trout, boned 4 lemon slices 1 Tbsp butter 2 Tbsps lemon pepper 1 cup water Place trout in baking pan with water.... Read More
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Baked Cheese Wonton Cups

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Filling: Filling: 2 green onions 3 ou. cream cheese, cut in chunks 1/3 cup mayonnaise 4 ou. grated cheddar cheese (or smoked gouda works well) 2/3 cup... Read More
From: Elliott House Bed & Breakfast , Shaver Lake California
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Chesapeake Crab Quiche

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Filling: Combine and spread in 9" unbaked pie shell: 1/2 cup mayonnaise 3 beaten eggs 1 2/3 cup crabmeat 1/3 cup sliced red onion 2 tablespoon flour... Read More
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Salmon Fillet in Puff Pastry w/Citrus Beurre Blanc

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Filling: Salmon Ingredients: Juice of 1 lemon 2 teaspoons Worcestershire sauce 1 teaspoon salt 1/2 teaspoon pepper 4 (3-ounce) salmon fillets, skinned... Read More
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Alabama Wild Shrimp Quiche Lorraine

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Filling: As featured on FOX 6's "Good Day Alabama" Pastry for 1 9: 1-crust pie 6 slices bacon, chopped and sauteed 1/4 cup onion, sauteed 1/2 cup... Read More
From: Columbus Street Inn , Fayette Alabama
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Grilled Salmon with Basil Butter Rub

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Filling: 4 salmon fillets, 6 oz each 3/4 tsp pepper 1 tsp salt 2 cloves garlic (finely chopped) 5 tsp butter, softened 5 tbs basil, chopped Preheat... Read More
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Haddock De Journee & Hollandaise Sauce

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Filling: 2 lbs haddock, fillet 4 oz shrimp, chopped fine 4 oz scallops, chopped fine 2 oz lobster, chopped fine pinch of salt and pepper 1/2 oz (1... Read More
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She Crab Soup

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Filling: Makes 8 servings 4 oz. butter 4 T. flour 32 oz. half and half 8 oz. milk 1 lb. lump crabmeat 2 oz. she crab roe (if available) 1 tsp.... Read More
From: The Smithfield Inn Bed & Breakfast, Restaurant & Tavern , Smithfield Virginia
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CRAB AND GRITS

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Filling: Serves 10-12 For the Grits: ½ C tomato sauce 3 C water 4 T butter 1 T Old Bay Spice 1 C grits* 1 T cream Spray... Read More
From: The Essex Inn , Tappahannock Virginia