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Grilled Salmon with Basil Butter Rub
From MT. RAINIER CABINS AT THREE BEARS LODGE
4 salmon fillets, 6 oz each 3/4 tsp pepper 1 tsp salt 2 cloves garlic (finely chopped) 5 tsp butter, softened 5 tbs basil, chopped Preheat grill. Season salmon with salt, pepper, and garlic. Mix butter with basil and rub over salmon skin. Make a shallow foil bowl, dull side up, by folding heavy-duty foil in two then up on all four sides to be sure salmon will cook in its juices. Place salmon in foil, skin side down. Cook on medium-hot covered grill for about 10 minutes per inch of thickness. Turning is not necessary. Salmon is done when it turns a light pink color throughout. |
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