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German Pancakes

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Filling: Ingredients: 6 eggs 1-1/4 cups flour 1/2 teaspoon salt 1 Tablespoon sugar 2 cups milk Lemons Powdered sugar Butter Mix eggs and milk. In... Read More
From: Country Cottage of Langley , Whidbey Island Washington
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Blueberry French Toast Casserole

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Filling: Ingredients 4 T. unsalted butter, melted 3/4 cup firmly packed brown sugar 1 loaf brioche or challah bread, sliced 1 1/2 inches thick 8 large... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
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Breakfast Bread Pudding

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Filling: Ingredients: 3 eggs 1/2 teaspoon freshly grated nutmeg 1 tablespoon vanilla 1/2 cup sugar 1 cup half and half 3 cups milk 1 bagette french... Read More
From: Country Cottage of Langley , Whidbey Island Washington
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Baked Oatmeal

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Filling: Ingredients: 3 cups Oatmeal 1 cup Brown Sugar- packed 2 t. Baking Powder 1 t. Salt 1t. Cinnamon 1 cup Milk 1 1/2 cup melted butter 2 eggs,... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
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Col. J. Bourgeois Blueberries

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Filling: Ingredients: 2 cups Fresh Blueberries, washed 1/4 cup Sour Cream 2 T. Brown Sugar Directions: Mix all ingredients together. Allow to rest... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
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Maple Walnut Stuffed French Toast

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Filling: Ingredients: 1/2 cup butter, plus 2 tablespoons 14 ounces walnuts, chopped 1/3 cup pure maple syrup 8 eggs 1/4 cup milk or heavy cream 1... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
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Open Faced Omelet

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Filling: Ingredients: 1 1/4 cups fresh corn kernels 4 green onions, chopped 4 eggs 1/3 cup milk 1 1/2 finely chopped fresh basil 1/4 teaspoon salt... Read More
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Applesauce Pancakes with Apple Cider sauce

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Filling: Ingredients: 1 egg 1/2 tsp. salt 1 c. sifted flour 3 tsp. baking powder 1/2 c. milk 2 tbsp. melted butter 1/2 c. applesauce (preferably... Read More
From: Rosebelle's Victorian Inn , Brandon Vermont
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Breakfast Egg Strata

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Filling: Basic Filling: 3 - 4 cups day old bread 6 eggs 2 cups milk 1/2 cup shredded cheese 1 tsp. dried mustard salt and pepper to taste Preheat... Read More
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Alabama Wild Shrimp Quiche Lorraine

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Filling: As featured on FOX 6's "Good Day Alabama" Pastry for 1 9: 1-crust pie 6 slices bacon, chopped and sauteed 1/4 cup onion, sauteed 1/2 cup... Read More
From: Columbus Street Inn , Fayette Alabama
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One-pan Breakfast

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Filling: At the Fish Creek House Bed and Breakfast, we often have impromptu overnight guests, My husband, Dan, made this easy all-in-one breakfast. A hearty... Read More
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Santa Fe Sausage Biscuits and Gravy

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Filling: A hearty Santa Fe bed and breakfast recipe. 16 oz. breakfast sausage 5 tbsp flour 1 cup 1/2 & 1/2 (more if needed) 3 cups cheddar cheese... Read More
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That Sunrise Service Egg Dish

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Filling: (a crustless quiche) Mix: 1 cup Bisquick (or homemade equivalent) 1 cup milk 6 eggs, slightly beaten 1 lb. shredded Pepper Jack cheese 1 12... Read More
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Egg Sausage Strata

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Filling: 8 eggs, slightly beaten 6 slices bread 2 cups milk 1 cup cheddar cheese, grated 1 pound Jimmy Dean sausage 1 tsp. salt 1 teaspoon dry mustard... Read More
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Hisega Enchilada

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Filling: 8 - 10 Servings 1 medium onion 1 tablespoon butter or bacon fat 1/2 green bell pepper 1/2 red bell pepper 1 teaspoon cumin 1/2 teaspoon... Read More
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Peaches and Cream French Toast

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Filling: 6 slices thick French Bread cut diagonally 3/4" thick 2 tbsp. peach preserves 3 tbsp. melted butter confectioner's sugar 3 eggs 1 cup light... Read More
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Blueberry Stuffed French Toast

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Filling: 6 slices French bread, cubed 1 8-oz. packages cream cheese, cubed 1/2 cup blueberries 6 large eggs 1/4 cup maple syrup 1 cup milk Preheat... Read More
From: Romantic RiverSong Inn , Estes Park Colorado
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Apple Quiche

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Filling: 6 servings 2 tart apples, sliced 3 Tablespoons onion, small dice 2 Tablespoons buter 2 cup grated, cheddar cheese 1 Tablespoon sugar 1... Read More
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Montana Omelet

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Filling: 6 large eggs 1/2 cup sour cream or half-and-half 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup chopped meat (jerky, dry salami, ham or cooked... Read More
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Special Strata with Cheese and Spinach

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Filling: 6 - 8 Servings 1 (10-ounce) package frozen chopped spinach, thawed 1 1/2 cups finely chopped onion (1 large) 3 Tablespoons unsalted butter 1... Read More
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Jim's Stuffed French Toast

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Filling: 4 cups country French bread, cut into 3/4–inch cubes 6 ounces cream cheese, cut into 1/2-inch cubes 3 eggs 1/2 cup half-and-half 1/8 cup real... Read More
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Breakfast Potatoes

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Filling: 4 - 6 medium red potatoes 1 small red onion 1 green pepper 1 red pepper 1/4 cup butter 2 Tbs. vegetable oil Wash potatoes; slice and... Read More
From: Columbus Street Inn , Fayette Alabama
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Scrambled Egg Breakfast Pizza

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Filling: 3 eggs 1 pkg ground sausage 1/4 cup onions cheese of choice 2 cans of biscuits Directions: Brown sausage and onions. Set aside Scramble... Read More
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Ham and Cheese Quiche with Hash Brown Crust

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Filling: 3 cups frozen hash browns, thawed and squeezed dry in paper towels 1 Tbsp. Melted butter 1 tsp. Emeril’s Original Essence 1/2 plus 1/8 tsp.... Read More
From: The Firelight Inn on Oregon Creek Bed and Breakfast , Duluth Minnesota
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Overnight Sourdough Pancakes

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Filling: 2 cups buttermilk 3 slices dry whole-wheat bread 1 packet active dry yeast 1 cup all-purpose flour 1 tbsp sugar 1 tsp baking soda ½ tsp salt... Read More