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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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One-pan Breakfast

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Filling: At the Fish Creek House Bed and Breakfast, we often have impromptu overnight guests, My husband, Dan, made this easy all-in-one breakfast. A hearty... Read More
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That Sunrise Service Egg Dish

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Filling: (a crustless quiche) Mix: 1 cup Bisquick (or homemade equivalent) 1 cup milk 6 eggs, slightly beaten 1 lb. shredded Pepper Jack cheese 1 12 oz.... Read More
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Montana Omelet

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Filling: 6 large eggs 1/2 cup sour cream or half-and-half 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup chopped meat (jerky, dry salami, ham or cooked... Read More
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Homemade Cinnamon Buns

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Filling: 2 T active dry yeast 2 cups warm water (105 to 115 degrees) 1/2 cup sugar 1/4 cup butter 1 egg 2 tsp salt 6 1/2 to 7 cups all-purpose flour... Read More
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Catch of the Day Breakfast

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Filling: Coffee, tea, Bloody Mary's or tomato juice Scrambled Eggs with Smoked Trout, Parsley and Cream Cheese Toast, bagels, cream cheese RECIPE per... Read More
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Croissant French Toast

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Filling: Two delicious sauces for everyone's favorite French Toast, that will please anyone, anytime! Vanilla Sauce: 1 tablespoon all-purpose flour 4 egg... Read More
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Butter Rum Apples

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Filling: Serves 8 4 Gravenstein apples 1/2 cup dark rum 1/2 cup water 1 cup sugar 1 Tbsp instant coffee 1/4 tsp cinnamon 1/2 cup butter Peel,... Read More
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Farmer's Breakfast

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Filling: Serves 2-4 3 baked or microwaved potatoes, skinned and diced 1/2 green pepper 1/2 small onion 8 ounces cooked bacon 4 ounces grated cheddar... Read More
From: Breezee Hill Farm Bed & Breakfast , Clear Spring Maryland
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Banana Buckwheat Pancakes

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Filling: Spring outdoor activities require lots of energy and a nutritious and filling breakfast is welcomed. One of our favorites and often requested by... Read More
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Pan-Seared Portobello Mushroom and Tomato Eggs

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Filling: From Kennett Square, Pennsylvania a.k.a. The Mushroom Capital of the World Bancroft Manor Bed & Breakfast is proud to present one of its own... Read More
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Eggs Benedict Arnold

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Filling: Per Serving: 1 toasted fork-split English Muffin 2 slices lightly grilled Canadian bacon 2 farm-fresh free range eggs, poached... Read More
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PEAR PUFF PANCAKE

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: 1 teaspoon anise seed (optional) 2 tablespoons butter or margarine 3 large (1 1/4 to 1 1/2 lb. total) ripe Bartlett or Anjou pears, peeled, cored,... Read More
From: Los Gatos Bed & Breakfast , Penn Yan New York
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Sausage and Pineapple

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Filling: One of the easiest breakfast recipes I have, compliments of Margie, my sister-in-law, is this sausage/pineapple recipe. It is always a hit,... Read More
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Pannekoeken (Dutch Pancake)

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Filling: Ingredients: 2 tbsp. butter 6 eggs 1 cup flour 1/2 tsp. salt 2 tbsp. sugar 1 cup milk Preheat oven to 400 degrees. Place butter in oven... Read More
From: The Haddie Pierce House Bed & Breakfast , Wickford Rhode Island
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Elegant French Toast

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Filling: Ingredients: 2 tablespoons sliced almonds 2 3-ounce packages cream cheese, softened milk 12 slices cinnamon-raisin bread 3 eggs 1 tablespoon... Read More
From: Romancing The Past - A Victorian Bed and Breakfast , Fulton Missouri
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Cheese Baked Eggs

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Filling: For each serving: 1 teaspoon butter 1 tablespoon milk or cream 1 extra large egg salt and pepper grated cheese (Monterey Jack) Grease 3 1/2... Read More
From: The John F. Craig House Bed & Breakfast , Cape May New Jersey
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Ham and Asparagus Frittata

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Filling: Extend whole eggs with egg whites for a generous serving size. Serve the frittata with fruit and English muffins and jam. 2/3 cup chopped... Read More
From: Whispering Pines Bed and Breakfast , Cripple Creek Colorado
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Asparagus Casserole

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Filling: Do you want a recipe that will be the hit of the office luncheon? This recipe for an asparagus casserole always made the hit parade at our... Read More
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Baked Crescent Pizza Breakfast

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Filling: Crescent roll dough 1 lb bulk sausage 1 cup frozen has brown potatoes 5 eggs 1 cup Cheddar or Swiss Cheese 1/4 cup milk 1Ttbs grated... Read More
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Fresh Corn Waffles with Cilantro Butter

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Filling: When serving waffles or pancakes, please treat yourself and your guests with kindness and use real maple syrup. It does make a difference. -... Read More
From: Carter House Inns , Eureka California
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Poached Eggs with Asiago Cheese Sauce

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Filling: When serving a dish with poached eggs, you can make the eggs ahead of time, then keep them in cold water. This is especially helpful when... Read More
From: Carter House Inns , Eureka California
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Peach Pancakes

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Filling: 1 egg, lightly beaten 1/2 cup peach yogurt 1/2 cup 1% milk 2 tablespoons canola oil 1 Tbsp sugar 1 cup flour 1 tsp baking powder 1/2 tsp... Read More
From: Carisbrooke Inn Bed & Breakfast , Ventnor New Jersey
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Fajita Scramble

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Filling: 1/4 cup chopped green pepper 1/4 cup chopped red bell pepper 1/4 chopped onion 8 eggs 1/2 tsp fajita seasoning 1/8 tsp hot sauce 1/4 cup... Read More
From: Carisbrooke Inn Bed & Breakfast , Ventnor New Jersey
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Lemon Souffle Pancakes

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Filling: This is a delightful pancake recipe that is fancy enough (and easy enough) to merit a "breakfast in bed" quality rating! This recipe is great with... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
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Pamela's Home Made Granola

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Filling: To a large mixing bowl Add: 6 cups Old Fashioned Oats 1/2 teaspoon salt 2 Tablespoons Ground Cinnamon 1 1/2 Cups Brown Sugar 1-2 Cups Chopped... Read More
From: Montgomery Inn
A Versailles, Kentucky Bed and Breakfast
, Versailles Kentucky