Fruit Dish Recipes

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Apple French Toast

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Filling: 1 cup brown sugar 2 tbls white corn syrup 1/2 cup margarine 3 or 4 large apples Peel and slice apples in medium size slices. In large... Read More
From: Snow Goose Inn Bed & Breakfast , Grove City Pennsylvania
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Chadbourne House Blueberry Buckle

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Filling: 1/2 cup margarine 1/2 cup sugar 1 egg beaten 1/2 cup milk 1/2 teaspoon vanilla 2 cups unbleached soft flour 2 1/2 teaspoons... Read More
From: The Chadbourne House , Eastport Maine
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Blueberry Pound Cake

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Filling: 1/2 cup butter 3 eggs 3 1/2 cups all-purpose 2 tsp. baking powder 1/4 tsp. salt 2 cups sugar 4 cups fresh... Read More
From: Pheasant Country Inn , Fowler Indiana
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Banana Coconut Muffins

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Filling: 1 2/3 cups flour 1/4 cup granulated sugar 2 tsps baking powder 1/2 tsp salt 1 cup coconut 1/2 cup raisins 2 bananas, chopped 1 egg 1/2 cup... Read More
From: Snow Goose Inn Bed & Breakfast , Grove City Pennsylvania
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Simple Apple Pancake

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Peach Coffee Cake

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Honey Lime Fresh Fruit Cocktail

Preparation Time: 10 minutes | Servings: Makes 4-6 servings | Cooking Time: -/-
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Swiss-American Apple Strudel

Preparation Time: 1 minutes | Servings: 6 servings | Cooking Time: 25 minutes
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Farmhouse Apple Coffeecake with Raspberries

Preparation Time: 25 minutes | Servings: 8 -12 | Cooking Time: 45 minutes
Filling: This is a wonderful "baked goods" course for our B&B. We use our heirloom apples. Read More
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Blue Door Mixed Fruit Salad with Warm Orange Sauce

Preparation Time: 20 Minutes | Servings: Serves 8 | Cooking Time: 45 Minutes
Filling: About a month ago, we shared our recipe for Blue Door Chocolate Coconut Macaroons. Today, we're back again with another Blue Door favorite, our... Read More
From: Blue Door on Baltimore , Baltimore Maryland
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Pear Filled French Vanilla Toast

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Filling: Ingredients: 1 cup dark brown sugar (packed) 1 stick butter 2 Tbsp water 1 28 oz. can sliced pears 4 cups crumbled french bread 3/4 cup finely... Read More
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Chilled Strawberry Soup

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From: Kilburnie, the Inn at Craig Farm , Lancaster South Carolina
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Grapefruit Brulee

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From: Kilburnie, the Inn at Craig Farm , Lancaster South Carolina
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Melon Soup

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Crisp Baked Bananas

Preparation Time: -/- | Servings: - | Cooking Time: 18-20 minutes
From: Kilburnie, the Inn at Craig Farm , Lancaster South Carolina
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Tropical Breakfast Sorbet

Preparation Time: 15 minutes | Servings: 24 | Cooking Time: freeze overnight
Filling: Great for the hot summer months in Brenham, Texas.  It is always a hit and great for the gluten free or lactose intolerant guests! Read More
From: The Brenham House Bed and Breakfast , Brenham Texas
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Sclloped Pineapple

Preparation Time: 15 minutes | Servings: 5 - 6 | Cooking Time: 45 minutes
Filling: An easy but very tasty warm fruit dish made with items that almost everyone keeps in their pantry all the time! Read More
From: The Cornerstone , Sugarcreek Ohio
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Miller House version of sauteed Apples

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: This is the side dish that we serve with our French Toast, Waffles and or EbelSkivers (Ebelskivers (also spelled aebleskivers) are like little... Read More
From: The William Miller House , Richmond Virginia
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Butter Rum Apples

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Filling: Serves 8 4 Gravenstein apples 1/2 cup dark rum 1/2 cup water 1 cup sugar 1 Tbsp instant coffee 1/4 tsp cinnamon 1/2 cup butter Peel,... Read More
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PEAR PUFF PANCAKE

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: 1 teaspoon anise seed (optional) 2 tablespoons butter or margarine 3 large (1 1/4 to 1 1/2 lb. total) ripe Bartlett or Anjou pears, peeled, cored,... Read More
From: Los Gatos Bed & Breakfast , Penn Yan New York
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Peach Pancakes

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Filling: 1 egg, lightly beaten 1/2 cup peach yogurt 1/2 cup 1% milk 2 tablespoons canola oil 1 Tbsp sugar 1 cup flour 1 tsp baking powder 1/2 tsp... Read More
From: Carisbrooke Inn Bed & Breakfast , Ventnor New Jersey
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Apple Raisin Cups

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Filling: 8 apples (peeled, cored and sliced) 1/2 cup raisins 1/2 cup sliced almonds 1/4 cup honey 3 TB cinnamon Place apples, raisins, almonds in... Read More
From: 1884 Bridgeford House Bed & Breakfast , Eureka Springs Arkansas
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Blueberry Compote

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Filling: Yes, we surely use blueberries! This recipe is for when you want to make a topping for lemon pound cake, ice cream, waffles, etc. Here's a... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan