•   Strawberries
•   Dannon low-fat vanilla yogurt
•   half and half milk
•   confectioner's sugar

Light and energizing, this breakfast appetizer never fails to achieve accolades from our guests. The main ingredient being fresh berries, this is not a calorie laden smoothie!

The recipe should only be used during the strawberry season when the berries are plump and sweet. Wash the berries in cold water, remove the stems and core, and re-rinse. Drain in colander or on paper towels. Place the berries in a blender and liquefy them on high speed. Use about one pint of berries per person. Add to taste Dannon low fat vanilla yogurt, half & half and some confectioner's sugar (if needed). Chill overnight in dessert bowls or bouillon cups.