Other Egg Dish Recipes

test

Crab and Cream Cheese Egg Bake

Preparation Time: -/- | Servings: - | Cooking Time: 45-50 minutes
From: The Blue Goose Inn , Whidbey Island Washington
test

Elegant Scrambled Eggs

Preparation Time: -/- | Servings: - | Cooking Time: 20 minutes
test

Shirred Eggs En Croute

Preparation Time:   | Servings:   | Cooking Time:  
test

Oven Shirred Eggs

Preparation Time: -/- | Servings: Serves two | Cooking Time: 8 minutes
From: Kilburnie, the Inn at Craig Farm , Lancaster South Carolina
test

Kilburnie’s soft baked Eggs in ruffled Ham cups

Preparation Time: -/- | Servings: Serves Four | Cooking Time: 18 minutes
From: Kilburnie, the Inn at Craig Farm , Lancaster South Carolina
test

Vegetable Fritatta

Preparation Time: -/- | Servings: Serves 12 | Cooking Time: 30 minutes
test

Natalies Creamed Egg Puffed Pastry

Preparation Time:   | Servings: 4 servings | Cooking Time:  
From: A Place in Time , Fredericksburg Texas
test

Hill Country Frittata

Preparation Time:   | Servings: 2 generous servings | Cooking Time:  
From: A Place in Time , Fredericksburg Texas
test

Bacon Egg Nests

Preparation Time: -/- | Servings: 1 | Cooking Time: -/-
test

Poached Eggs Florentine with Polenta

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This is one of Chuck’s favorite morning savory dishes and per his request, I share this with you! Additionally, with spring holidays upon... Read More
test

Eggs Benedict Arnold

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Per Serving: 1 toasted fork-split English Muffin 2 slices lightly grilled Canadian bacon 2 farm-fresh free range eggs, poached... Read More
test

Cheese Baked Eggs

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: For each serving: 1 teaspoon butter 1 tablespoon milk or cream 1 extra large egg salt and pepper grated cheese (Monterey Jack) Grease 3 1/2... Read More
From: The John F. Craig House Bed & Breakfast , Cape May New Jersey
test

Ham and Asparagus Frittata

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Extend whole eggs with egg whites for a generous serving size. Serve the frittata with fruit and English muffins and jam. 2/3 cup chopped... Read More
From: Whispering Pines Bed and Breakfast , Cripple Creek Colorado
test

Baked Crescent Pizza Breakfast

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Crescent roll dough 1 lb bulk sausage 1 cup frozen has brown potatoes 5 eggs 1 cup Cheddar or Swiss Cheese 1/4 cup milk 1Ttbs grated... Read More
test

Brunch Enchiladas

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups cubed fully cooked ham 1/2 cup chopped green onions 10 – 8 inch flour tortillas 2 cups shredded cheddar cheese (divided) 1 tablespoon... Read More
test

Poached Eggs with Asiago Cheese Sauce

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: When serving a dish with poached eggs, you can make the eggs ahead of time, then keep them in cold water. This is especially helpful when... Read More
From: Carter House Inns , Eureka California
test

Fajita Scramble

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1/4 cup chopped green pepper 1/4 cup chopped red bell pepper 1/4 chopped onion 8 eggs 1/2 tsp fajita seasoning 1/8 tsp hot sauce 1/4 cup... Read More
From: Carisbrooke Inn Bed & Breakfast , Ventnor New Jersey
test

Crab Artichoke Egg Puff

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This recipe comes to us courtesy of our friends at the 1889 Whitegate Inn and Cottage in Asheville, NC, with a few of our own modifications of... Read More
test

Nest Eggs

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Each Nest: 2 - 3 thin slices Black Forest Ham 1 egg 1 TBS heavy cream 1 heaping TBS mixed grated Swiss, Cheddar, Edam and Mozzarella cheese... Read More
From: Prince Solms Inn , New Braunfels Texas
test

Egg Strata Bites

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: We make egg strata every morning of our lives here at The Manor. When we have some left over, which is often, I simply let it cool down, then cut... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
test

Easy Elegant Eggs Florentine

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This is one of three of our recipes featured in the 2004 Best Recipes from American Country Inns and Bed & Breakfasts Cookbook. Call us for details... Read More
From: Brigadoon Bed & Breakfast , Mackinaw City Michigan
test

Greek Scrambled Eggs

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Makes two servings. Serve with olive tapenade and/or salsa verde. Ingredients: 3 eggs, stirred 1 t sesame seeds A handful of washed... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
test

Mike?s Special Sunday Eggs with Mornay Sauce

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Ingredients ¼ cup butter ¼ cup all purpose flour 1 cup half and half 3 ounces grated parmesan cheese ¼ teaspoon cayenne pepper 4 English... Read More
From: The William Miller House , Richmond Virginia
test

Yelton Manor Egg Strata with Fresh Tomato Salsa

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Here's the "win 'em one, win 'em all" breakfast casserole that graces the buffet at The Manor every morning of our lives. We change it... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
test

Sunrise Eggs

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Each Sunrise Egg Cup: 1 egg 1 tsp heavy cream Sprinkle of salt Sprinkle of black pepper Sprinkle of fresh basil, chopped Sprinkle of fresh... Read More
From: Prince Solms Inn , New Braunfels Texas