Other Egg Dish Recipes

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Fines Herb Cheese Souffle

Preparation Time: 15 minutes | Servings: 12 servings | Cooking Time: 37 minutes
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Ham, Spinach & Cheddar Egg Cups

Preparation Time: 10 minutes | Servings: 6 - 2 cups per person | Cooking Time: 15-20 minutes
Filling: One of the most requested recipes here at the Inn - served with a rich cheddar cream sauce, it is gourmet comfort food at its best for breakfast! Read More
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Crepes Du Nord

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Filling:   A deliciously delicate fusion of French and Up North Michigan cuisine served regularly at the Grey Hare Inn, Vineyard B & B, that is... Read More
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Three Cheese and Egg Souffles

Preparation Time: 10 Minutes | Servings: 6 Servings | Cooking Time: 20 Minutes
Filling: A savory egg and cheese souffle. Delicate and light, featuring farm fresh eggs from Meadow Haven Farm.  Read More
From: Chestnut Street Inn Bed & Breakfast , Sheffield Illinois
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Nested Eggs & Ham

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Filling: Ingredients: 12 large eggs 12 slices ham (Virginia, Black Forest) 1/4 cup chopped scallions ½ cup chopped mushrooms ½ cup chopped... Read More
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Edwardian Egg Casserole

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Filling: 1 1/2 cans Crescent Rolls 1# Maple Sausage (roll) 14-16 eggs 2-3 TBS milk 1 cup cheddar or mozzarella cheese (or both) Paprika Brown sausage and... Read More
From: 1884 Bridgeford House Bed & Breakfast , Eureka Springs Arkansas
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Crab and Cream Cheese Egg Bake

Preparation Time: -/- | Servings: - | Cooking Time: 45-50 minutes
From: The Blue Goose Inn , Whidbey Island Washington
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Elegant Scrambled Eggs

Preparation Time: -/- | Servings: - | Cooking Time: 20 minutes
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Shirred Eggs En Croute

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Oven Shirred Eggs

Preparation Time: -/- | Servings: Serves two | Cooking Time: 8 minutes
From: Kilburnie, the Inn at Craig Farm , Lancaster South Carolina
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Kilburnie’s soft baked Eggs in ruffled Ham cups

Preparation Time: -/- | Servings: Serves Four | Cooking Time: 18 minutes
From: Kilburnie, the Inn at Craig Farm , Lancaster South Carolina
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Vegetable Fritatta

Preparation Time: -/- | Servings: Serves 12 | Cooking Time: 30 minutes
From: Heart of the Village Inn Bed & Breakfast , Shelburne Vermont
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Natalies Creamed Egg Puffed Pastry

Preparation Time:   | Servings: 4 servings | Cooking Time:  
From: A Place in Time , Fredericksburg Texas
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Hill Country Frittata

Preparation Time:   | Servings: 2 generous servings | Cooking Time:  
From: A Place in Time , Fredericksburg Texas
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Bacon Egg Nests

Preparation Time: -/- | Servings: 1 | Cooking Time: -/-
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Poached Eggs Florentine with Polenta

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Filling: This is one of Chuck’s favorite morning savory dishes and per his request, I share this with you! Additionally, with spring holidays upon... Read More
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Eggs Benedict Arnold

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Filling: Per Serving: 1 toasted fork-split English Muffin 2 slices lightly grilled Canadian bacon 2 farm-fresh free range eggs, poached... Read More
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Cheese Baked Eggs

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Filling: For each serving: 1 teaspoon butter 1 tablespoon milk or cream 1 extra large egg salt and pepper grated cheese (Monterey Jack) Grease 3 1/2... Read More
From: The John F. Craig House Bed & Breakfast , Cape May New Jersey
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Ham and Asparagus Frittata

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Filling: Extend whole eggs with egg whites for a generous serving size. Serve the frittata with fruit and English muffins and jam. 2/3 cup chopped... Read More
From: Whispering Pines Bed and Breakfast , Cripple Creek Colorado
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Baked Crescent Pizza Breakfast

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Filling: Crescent roll dough 1 lb bulk sausage 1 cup frozen has brown potatoes 5 eggs 1 cup Cheddar or Swiss Cheese 1/4 cup milk 1Ttbs grated... Read More
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Brunch Enchiladas

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Filling: 2 cups cubed fully cooked ham 1/2 cup chopped green onions 10 – 8 inch flour tortillas 2 cups shredded cheddar cheese (divided) 1 tablespoon... Read More
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Poached Eggs with Asiago Cheese Sauce

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Filling: When serving a dish with poached eggs, you can make the eggs ahead of time, then keep them in cold water. This is especially helpful when... Read More
From: Carter House Inns , Eureka California
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Fajita Scramble

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1/4 cup chopped green pepper 1/4 cup chopped red bell pepper 1/4 chopped onion 8 eggs 1/2 tsp fajita seasoning 1/8 tsp hot sauce 1/4 cup... Read More
From: Carisbrooke Inn Bed & Breakfast , Ventnor New Jersey
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Crab Artichoke Egg Puff

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Filling: This recipe comes to us courtesy of our friends at the 1889 Whitegate Inn and Cottage in Asheville, NC, with a few of our own modifications of... Read More
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Nest Eggs

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Filling: Each Nest: 2 - 3 thin slices Black Forest Ham 1 egg 1 TBS heavy cream 1 heaping TBS mixed grated Swiss, Cheddar, Edam and Mozzarella cheese... Read More
From: Prince Solms Inn , New Braunfels Texas