Farmhouse OmeletFrom FISH CREEK HOUSE BED AND BREAKFAST
|Cookin' Up Country.. 'specially made for some farmin' folk from Iowa that stayed here.
1-1/2 cups chopped onion
In a 10-in. ovenproof skillet, cook onion until tender. Add potatoes, bacon, ham and beef: heat through. Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400° for 20-30 minutes or until a knife inserted near the center comes out clean. Cut into wedges to serve. Yield: 8-10 servings