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Open Faced Omelet
From FISH CREEK HOUSE BED AND BREAKFASTIngredients: 1 1/4 cups fresh corn kernels 4 green onions, chopped 4 eggs 1/3 cup milk 1 1/2 finely chopped fresh basil 1/4 teaspoon salt 1/8 teaspoon pepper 2 small tomatoes, cut into 12 wedges 1 cup shredded Cheddar cheese Directions: |
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