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Turkey Terrine

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Filling: This appetizer is a great way to use any leftover turkey and enjoy a classic holiday flavor combination. Try spreading the... Read More
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Black Krim Tomato Marmalade

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Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste.  The color... Read More
From: Beechwood Inn , Clayton Georgia
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Cold Mango & Vegetable Spring Roll

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Filling: We often get requests for vegetarian and vegan dishes and like to find alternatives that are both healthy and tasty. I recently modified a... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Asian Chicken Lettuce Wraps

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Filling: This recipe from the September issue of Bon Appetit was developed by Dale Talde at Talde Restaurant in Brooklyn NY. Light and easy to prepare it... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Seafood Newberg

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Filling: Shrimp Newberg was always one of Michael's favorite entrees at the New England Lobster House when we moved to Miami in the 1970s. I updated the... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Sauteed Salmon in Panko Breadcrumbs

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Filling: Meeting my requirements for easy, quick and delicious, this salmon recipe is one of my favorites. Panko breadcrumbs are a flaky variety used in... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Locro: An Ecuadoran Peruvian potato-cheese soup

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Filling: In the June2012 cooking school we featured some wonderful dishes from "South of the Border", including a duck quesadilla from Mexico, Churrasco... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Scallops & Shrimp Kabobs with Fruit Salsa

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Filling: Increasingly we find that many people have food allergies which we need to accommodate at the Inn. This past month we had a guest who was gluten... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Veal Rollatine

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Filling: Almost every cuisine has a variation of this dish which are stuffed rolls of thinly sliced veal that when prepared resemble little songbirds... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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A VERY SPECIAL OCCASION ROAST

Preparation Time: -/- | Servings: 6 to 8 people | Cooking Time: -/-
Filling: Beef Prime Rib RoastI've tried quite a few recipes for standing rib roasts...and they were all pretty good, but this one is so far superior and... Read More
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Ionian Bruschetta with Oregano

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Filling: Featured in the June, 2010 issue of NH to Do Magazine’s article on the Inn to Inn Herb Tour, this recipe is a wonderful summer appetizer... Read More
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Savory Crepes Caprese

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Filling: Created for the 2012 Inn to Inn Herb Tour, serve these savory breakfast eggs when basil and fresh cherry tomatoes are bountiful in your garden! Read More
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Gingered JalapeƱo-Cranberry Sauce

Preparation Time: -/- | Servings: 16 | Cooking Time: -/-
Filling: At Beechwood Inn we love to cook with wine, sometimes we even put it in the food. We cook with fresh ingredients and love unexpected flavor... Read More
From: Beechwood Inn , Clayton Georgia
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Sweet and Spicy Bacon

Preparation Time: 5 minutes | Servings: 12 | Cooking Time: 10-20 minutes
Filling: A tasty twist on a breakfast staple  Read More
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Fettuccini and Asparagus Ribbons with Lemon Creme

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Filling: As soon as the first asparagus spears start poking through the soil I'm thinking how to showcase it. This recipe is full of asparagus flavor as... Read More
From: Beechwood Inn , Clayton Georgia
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Heirloom Tomato Galette

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Filling: A galette is a fancy way of saying “a thin pie.” This one has a crunchy dough, rich with butter that is perfect for summer’s... Read More
From: Beechwood Inn , Clayton Georgia
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Hearty Mac 'N Cheese

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Filling: Ready in 30 minutes or less. 1 pound ground beef 1 small onion, chopped 2 packages (7 1/4 ounces each) macaroni & cheese dinner 1 cup (4... Read More
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Ivy House Chicken Pot Pie

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Filling: Cook 2 chicken breasts and pull apart. Mix 4 cups water with 3 tablespoons of Better than Bouillon. Put chicken in broth and add 1 large potato... Read More
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Spicy Corn Pudding

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Filling: 1 cup sour cream 1 can cream style corn 1 can corn kernels drained 1 stick melted butter cooled a tiny bit 3 eggs beaten 1 can drained hot Rotel 1... Read More
From: Bed and Breakfast at Ponder Cove , Mars Hill North Carolina
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Nantucket Pie

Preparation Time:   | Servings: 2 | Cooking Time: 13 minutes
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Enchilades Calabacitas

Preparation Time:   | Servings:   | Cooking Time: 20 minutes
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Jambalaya

Preparation Time: -/- | Servings: 6 | Cooking Time: -/-
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Braised Collard Greens

Preparation Time: -/- | Servings: Serves 6 | Cooking Time: 10 to 15 minutes
Filling: Thanks, Chef Robert Carter.  Once again, remember, we’re Southern.  With all of the farmers’ markets opening around this... Read More
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Q's Black Bean and Corn Salad

Preparation Time: not that long | Servings: 4-6 | Cooking Time: bout that much
Filling: Q is back, as in the past we won't reveal her real name, she is our secret agent baker, a legend in her own time, she enters the bed and breakfast... Read More