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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Corn Bread Salad

Preparation Time:   | Servings:   | Cooking Time:  
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White chocolate & Cranberry Cookies

Preparation Time:   | Servings:   | Cooking Time: 8 to 11 minutes
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Artichoke and Roasted Red Pepper Strata

Preparation Time:   | Servings:   | Cooking Time: 45 minutes
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Old fashioned English Madeira Cake

Preparation Time:   | Servings:   | Cooking Time: 1 hour to 1 hour and 15 minutes
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Banana Muffins

Preparation Time:   | Servings:   | Cooking Time: 17 - 20 minutes
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Rock Cakes

Preparation Time:   | Servings:   | Cooking Time: 10 to 15 minutes
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Beef Tenderloin w/ Millstone Dry Rub

Preparation Time: -/- | Servings: 8 to 10 | Cooking Time: 20 to 30 minutes
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Herb-Crusted Pork Tenderloin with Apricot Puree - (serves 6)

Preparation Time:   | Servings: 6 | Cooking Time: about 1 hour
From: The Notchland Inn , Harts Location New Hampshire
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Baked Stuffed Haddock

Preparation Time: -/- | Servings: 5 # | Cooking Time: -/-
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Pine Nut Encrusted Boursin Stuffed Chicken

Preparation Time: -/- | Servings: 4 servings | Cooking Time: 30 minutes
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Pinwheels

Preparation Time: -/- | Servings: 4 Dozen Pinwheels | Cooking Time: -/-
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Fresh Apple Muffins

Preparation Time: -/- | Servings: 14 muffins | Cooking Time: 25 minutes
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Baked Apple Pancakes

Preparation Time: 15 minutes | Servings: 12 servings | Cooking Time: 40 minutes
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Marmalade and Blueberry Pancakes

Preparation Time:   | Servings: 12 | Cooking Time:  
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Blue Cheese Risotto

Preparation Time: -/- | Servings: 10 as Side Item | Cooking Time: -/-
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Turkey Terrine

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Filling: This appetizer is a great way to use any leftover turkey and enjoy a classic holiday flavor combination. Try spreading the... Read More
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Black Krim Tomato Marmalade

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Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste.  The color... Read More
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Apple Walnut Bread

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Filling: Serve this with ice cream, and maybe some warmed caramel drizzle, or just on its own, as many of you have eaten it this way while staying at... Read More
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Cold Mango & Vegetable Spring Roll

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Filling: We often get requests for vegetarian and vegan dishes and like to find alternatives that are both healthy and tasty. I recently modified a... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Asian Chicken Lettuce Wraps

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Filling: This recipe from the September issue of Bon Appetit was developed by Dale Talde at Talde Restaurant in Brooklyn NY. Light and easy to prepare it... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Seafood Newberg

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Filling: Shrimp Newberg was always one of Michael's favorite entrees at the New England Lobster House when we moved to Miami in the 1970s. I updated the... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Sauteed Salmon in Panko Breadcrumbs

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Filling: Meeting my requirements for easy, quick and delicious, this salmon recipe is one of my favorites. Panko breadcrumbs are a flaky variety used in... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Locro: An Ecuadoran Peruvian potato-cheese soup

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Filling: In the June2012 cooking school we featured some wonderful dishes from "South of the Border", including a duck quesadilla from Mexico, Churrasco... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Scallops & Shrimp Kabobs with Fruit Salsa

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Filling: Increasingly we find that many people have food allergies which we need to accommodate at the Inn. This past month we had a guest who was gluten... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Veal Rollatine

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Filling: Almost every cuisine has a variation of this dish which are stuffed rolls of thinly sliced veal that when prepared resemble little songbirds... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina