Other Breakfast Recipes
Ham and Cheese Breakfast Pudding
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Filling: Ingredients: (Serves 6) 8 1/2 inch slices of crusty French bread, buttered on one sides 5 large eggs 3 cups whole milk 1/2 teasp. salt 1/4 teasp.... Read More
From:
Brampton Bed and Breakfast Inn
, Chestertown Maryland
One-pan Breakfast
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Filling: At the Fish Creek House Bed and Breakfast, we often have impromptu overnight guests, My husband, Dan, made this easy all-in-one breakfast. A hearty... Read More
From:
Fish Creek House Bed and Breakfast
, Whitehall Montana
Catch of the Day Breakfast
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Filling: Coffee, tea, Bloody Mary's or tomato juice
Scrambled Eggs with Smoked Trout, Parsley and Cream Cheese
Toast, bagels, cream cheese
RECIPE per... Read More
From:
Fish Creek House Bed and Breakfast
, Whitehall Montana
Croissant French Toast
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Filling: Two delicious sauces for everyone's favorite French Toast, that will please anyone, anytime!
Vanilla Sauce: 1 tablespoon all-purpose flour 4 egg... Read More
From:
Foote Creek Bed & Breakfast
, Aberdeen South Dakota
Farmer's Breakfast
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Filling: Serves 2-4
3 baked or microwaved potatoes, skinned and diced
1/2 green pepper
1/2 small onion
8 ounces cooked bacon
4 ounces grated cheddar... Read More
From:
Breezee Hill Farm Bed and Breakfast
, Clear Spring Maryland
Ruffled Crepes Isabel
Preparation Time: e.g. 20 minutes |
Servings: e.g. 6-8 |
Cooking Time: e.g. 1 hour
Filling: Ingredients: Crepes: 1 1/4 cups flour 2 Tablespoons sugar Pinch Salt 3 eggs 1 1/2 cups milk 2 Tablespoons melted butter 1 Teaspoon Lemon Extract... Read More
From:
Holden House 1902 Bed & Breakfast Inn
, Colorado Springs Colorado
PEAR PUFF PANCAKE
Preparation Time: e.g. 20 minutes |
Servings: e.g. 6-8 |
Cooking Time: e.g. 1 hour
Filling: 1 teaspoon anise seed (optional) 2 tablespoons butter or margarine 3 large (1 1/4 to 1 1/2 lb. total) ripe Bartlett or Anjou pears, peeled, cored,... Read More
From:
Los Gatos Bed & Breakfast
, Penn Yan New York
Sausage and Pineapple
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Filling: One of the easiest breakfast recipes I have, compliments of Margie, my
sister-in-law, is this sausage/pineapple recipe.
It is always a hit,... Read More
From:
Highland Place Bed & Breakfast Inn
, Jackson Tennessee
Ham and Asparagus Frittata
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Filling: Extend whole eggs with egg whites for a generous serving size. Serve the frittata with fruit and English muffins and jam.
2/3 cup chopped... Read More
From:
Whispering Pines Bed and Breakfast
, Cripple Creek Colorado
French Bread Custard
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Filling: Serves 8
Ingredients:
One loaf French bread
4 ounces unsalted butter-melted
4 whole eggs
2 egg yolks
1/2 cup sugar
1 teaspoon vanilla
1/4... Read More
From:
The Mercersburg Inn
, Mercersburg Pennsylvania
Fresh Vegetable Fritatta
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Filling: 1 large red bell pepper, chopped
1 cup sliced mushrooms
1 ½ cups shredded Swiss cheese, divided
¼ pound asparagus, cut into 1-inch pieces or... Read More
From:
The Haddie Pierce House Bed & Breakfast
, Wickford Rhode Island
Southwestern Frittata
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Filling: We generally serve this with Salsa Roja or Salsa Verde or both.
Temp: 375 F
Cooking Time: 60 minutes covered plus 15 minutes uncovered... Read More
From:
Briar Rose Bed and Breakfast
, Boulder Colorado
Pumpkin Walnut Crisp
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Filling: This recipe is a great way to start off breakfast in the fall season! Can be baked ahead and cooled. Heat through just before serving. Makes about... Read More
From:
Westby House Inn & Restaurant
, Westby Wisconsin
Baked Oatmeal
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Filling: Spray 9 x 9 pan = 6-8 servings
2 teasp. Cinnamon
1 1/2 cups old fashioned oats, uncooked
1 1/2 cups chopped apple
3/4 cup dried craisins,... Read More
From:
Lobenhaus Bed & Breakfast & Vineyard
, Carlton Oregon
Fruity Grand Marnier Crepes
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Filling: Some call these blintzes -- but everybody calls them delicious!
28 Crepes (I cheat by purchasing them from our food distributor)
Filling:
8... Read More
From:
Brigadoon Bed & Breakfast
, Mackinaw City Michigan
Miller House Fresh Herb or Vegetable Frittata
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Filling: Serves two
Ingredients
½ cup cheddar or jalsberg cheese
4 extra large eggs or 5 large
2/3 cup mayonnaise
¼ teaspoon salt
1 Tablespoon... Read More
From:
The William Miller House
, Richmond Virginia
Sunrise Granola
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Filling: Makes 8 Cups; Prep time 15 minutes; Cook 2 minutes
Ingredients:
1 Tbsp. margarine or butter
1 3/4 cups unsalted or lightly salted mixed nuts... Read More
From:
Bitterroot River Bed & Breakfast
, Stevensville Montana
Bacon & Red Pepper Strata
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Filling: Everybody loved the strata Sunday morning. It’s so simple but tasty and impressive. The secret is the use of croissants instead of plain bread... Read More
From:
The Lafayette Inn
, Easton Pennsylvania
Banana Coconut Crepes
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Filling: Crepes can be homemade or store bought.
Serves 4
For the Crepes
4-large eggs
1-cup whole milk
1-cup all-purpose flour
¼ tsp. kosher... Read More
From:
The William Miller House
, Richmond Virginia
Breakfast Cookies
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Filling: Large bowl:
1 cup flour
2 cups quick oatmeal
2 cups Rice Krispies
1 cup coconut
3/4 cup chopped pecans
Small bowl:
1 cup flour
1/4 tsp.... Read More
From:
Lobenhaus Bed & Breakfast & Vineyard
, Carlton Oregon
Corn Strata
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Filling: Ingredients
7 Slices of bread, crusts removed,torn into chunks (or cut into cubes). A medium to soft bread seems to work better than a hard or... Read More
From:
Strawberry Creek Inn Bed & Breakfast
, Idyllwild California
Cranberry Nut Bars
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Filling: Ingredients:
2 eggs
1 cup sugar
1 cup flour
1 1/4 cups fresh or frozen cranberries, 1/3 cup butter or margarine, melted
1/2 cup walnuts... Read More
From:
The Stagecoach Inn Bed & Breakfast
, Cedarburg Wisconsin
Breakfast Bread Pudding
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Filling: Ingredients:
3 eggs
1/2 teaspoon freshly grated nutmeg
1 tablespoon vanilla
1/2 cup sugar
1 cup half and half
3 cups milk
1 bagette french... Read More
From:
Country Cottage of Langley
, Whidbey Island Washington
Baked Oatmeal
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Filling: Ingredients:
3 cups Oatmeal
1 cup Brown Sugar- packed
2 t. Baking Powder
1 t. Salt
1t. Cinnamon
1 cup Milk
1 1/2 cup melted butter
2 eggs,... Read More
From:
Westby House Inn & Restaurant
, Westby Wisconsin
Santa Fe Sausage Biscuits and Gravy
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Filling: A hearty Santa Fe bed and breakfast recipe.
16 oz. breakfast sausage
5 tbsp flour
1 cup 1/2 & 1/2 (more if needed)
3 cups cheddar cheese... Read More
From:
Don Gaspar Inn
, Santa Fe New Mexico
