Other Egg Dish Recipes

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Sage Sausage and Brie Egg Dish

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Filling: 1 package of puff pastry (I use Pepperidge farm) 1 roll of sage sausage cooked, drain grease 1 large apple cooked 1 large onion cooked 2 1/2 to... Read More
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Mini Cheese Souffle

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Filling: 1 package Grand biscuits 2 eggs for each soufflé 10oz. Pyre custard cups Small hand full of medium sharp cheese grated 6 to 8 oz of Half and... Read More
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Hash Brown Egg Bake

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Filling: 1 lb. hash browns, thawed (about 4 cups) 2 c. milk 10-12 large eggs ½ c. sour cream 1 c. shredded cheddar cheese 1/4 c. chopped onion 1 tsp... Read More
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Classic Stuffed Deviled Eggs

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Filling: 15 large eggs 3 tablespoons mayonnaise 1 tablespoon sugar 1 tablespoon Dijon mustard 1 tablespoon cider vinegar 1 teaspoon hot sauce 1... Read More
From: Harbor House Bed & Breakfast , Georgetown South Carolina
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Canadian Pancakes

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Filling: (makes 12) 1/4 tsp. salt 1 cup flour 4 eggs 1 cup milk Mix together in blender. Spray muffin pan with Pam. Melt about 1/2 (or less)... Read More
From: Ann & George's Bed and Breakfast at Voladores Vineyard , Paso Robles California
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Salsa Eggs

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Filling: Bob originally found this recipe out of a recipe book, and we made a few revisions and now it is one of the most asked for breakfasts at The... Read More
From: The Grandison at Maney Park , Oklahoma City Oklahoma
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Squash Blossom Frittata with Asiago Cheese

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Filling: A summer treat is an omelet or frittata made from the infertile blossoms of summer squash, along with a few of the baby squash. Our Bed & Breakfast... Read More
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Eggs in Potato Nests

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Filling: 1 lb potatoes mashed 4 eggs 1 tbs. butter 1 egg beaten light cream or milk Spray ramekins with "Bakers Joy" (a no stick spray with flour... Read More
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Fancy Scrambled Eggs

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Filling: Eggs 3 tablespoons butter 1/4 cup each chopped onion and green pepper 2 cups cubed ham 12 beaten eggs 4 1/2 oz can mushrooms, drained Mornay... Read More
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Camden Maine Stay Eggs

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Filling: 8 slightly beaten eggs 1 pint cottage cheese 2 cups grated extra sharp cheddar cheese 1 cup Bisquick 1/2 Tbs Tarragon 4 Tbs melted butter 1... Read More
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Individual Egg Casseroles

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Filling: 350 degree oven, or 335 convection (5 servings, small individual ramekin dishes) 6 eggs, lightly beaten 8-9 slices of buttered bread 1/2 - 1... Read More
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Baked Eggs with Artichokes and Parmesan

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Filling: 1 Tbsp unsalted butter, room temperature 2 tsps chopped fresh chives 1 tsp chopped fresh parsley 1 tsp chopped fresh oregano 8 canned... Read More
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Cheese Strata

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Filling: 12 slices day old French Bread, cubed 2 cups shredded cheddar cheese 1 cup breakfast meat (optional) 24 eggs, beaten 4 cups milk 2 tsp dry... Read More
From: The Inn & Spa at Intercourse Village , Intercourse Pennsylvania
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Vegetarian Eggs Benedict

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Filling: 1/2 cup fresh basil leaves 1tsp. Minced garlic 2 Tbs. Pinenuts Salt and pepper to taste 1/2 cup olive oil 1/4 cup grated parmesan 1 Tbs.... Read More
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Eggs Florentine with Mornay Sauce

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Filling: 1 1/2 lbs spinach 1/4 cup butter salt and pepper 1/4 cup fresh grated parmesan Wash spinach and cook until wilted. Drain well. Cook... Read More
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Eggs Frittata ala Swiss Woods

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Stuffed Potatoes with Egg

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No Brainer Cheese and Egg Souffle

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Baked Eggs

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Eggs in a Ham Basket

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Canadian Bacon-Cheese-Egg Cups

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Broccoli and Cheddar Frittata

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Tuscan Scrambled Eggs

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Pickled Deviled Eggs

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Mexican Egg Cups

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