Egg BlossomsFrom AUSTIN FOLK HOUSE BED & BREAKFAST
Cooking Time:45 minutes
- 9 Eggs
- 1 sheet of puff pastry, thawed. (found in frozen section)
- 1 cup grated Swiss Cheese
- Fresh ground black pepper
Preheat oven to 350 degrees Farenheit. Cut puff pastry into nine equal squares. Place each square evenly into a well-greased muffin tin. Divide up cheese among the nine tins. Sprinkle a little pepper and salt on top of cheese. Crack open an egg into each square. Bake 45 minutes, or until egg is cooked.