No Brainer Cheese and Egg SouffleFrom MCCAFFREY HOUSE BED & BREAKFAST INN
1/3 cup milk
Fresh ground black pepper
Mozzarella cheese, shredded
1 In a medium bowl, mix eggs, milk, garlic salt, and pepper. Set aside.
2 Spray 3 ramekins with non-stick cooking spray and fill 1/2 full with cheese. Pour egg mixture into ramekins and fill to top. Place ramekins on cookie sheet and bake at 375 degrees for 30 minutes until high and fluffy. Serve immediately. Enjoy!