•   Puff Pastry
• 2 Eggs
• 2 Slices of Tomato
• 3 Slices of Zucchini
•   fresh Basil from your garden
•   Tarragon
•   Celtic Sea Salt..... that's what I used. You can use any salt. Sea salt is way better than table salt though. Especially the Celtic kind.
•   Feta cheese

So.. I used a cool little tart pan that had a removable bottom (like a cheese cake mold I suppose).  I greased it with my special grease.  That sounds kind of gross. With my special "cake release".  That's better. I rolled out the puff pastry, trimmed it to fit in pan.  Make sure to press into pan so you get the cool design on the edges.  Add 2 eggs... just crack 'em right into it, as to not split the yolk.  Sprinkle some regular sea salt on the eggs.  Bake at 350F for a little bit to set the eggs.  Pull them out and add the tomatoes, zucchini and feta on top.  Bake awhile longer until the eggs are cooked through.. maybe 20 minutes total baking time.  Maybe 30.  Just watch it.

I'm super bad about timing stuff, if you can't tell.  I'd rather sit in front of the hot gas oven constantly opening and checking and losing heat, because that's how I am.  I believe it's why I have such good skin.  All the steam from opening ovens.  Who needs a sauna when you have a kitchen!?

After they are done, top with tarragon, basil and Celtic sea salt. I added a few puff pasty stars that I baked at the same time for presentation.  It's all about the presentation. Super easy!

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