Other Egg Dish Recipes

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Lazy Morning Impossible Pie

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Filling: <!--- custom code start ---> (As seen in Midwest Living Magazine) 1# ground pork **sausage 1 c. diced onion 1 c. grated American cheese... Read More
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Jane's Layered Egg Soufflé

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Filling: <!--- custom code start ---> 14 Eggs 5/8 cup Milk 1/2 cup Velveeta or other smooth melting cheese 1/4 cup Crumbled Bacon Non-stick cooking... Read More
From: , Pegram Tennessee
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Baked Eggs

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Filling: My grandmother would make this recipe in Holland in the cold winter days. It is delicious. The downside is this recipe is for about 12 people, so... Read More
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Baked Eggs & Four Cheeses

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Filling: 7 eggs 1 cup milk 2 teaspoons sugar 8 oz Monterey Jack Grated Cheese 8 oz Cheddar Cheese 4 ounces Cream Cheese cubed (room temperature) 1... Read More
From: , Kansas City Missouri
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Eggs Not-So-Benedict with Creamy Spinach Sauce

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Filling: Serves two but recipe can be doubled, tripled, etc. Ingredients: Two English Muffins Four poached eggs 4 thick slices of large tomato... Read More
From: , Highland New York
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1900 Style Scrambled Eggs

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Filling: I picked up this simple technique in the All American cookbook. This is how we prepare eggs at the Hasseman House and it really does make a... Read More
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Miss Becky's Breakfast Eggs

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Filling: 6 eggs 1/4 cup flour (2 Tbs) 4 Tbs melted butter 2 cups cottage cheese 2 cups grated sharp cheddar cheese 1 small can drained, chopped green chiles... Read More
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Eggs Benedict

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Filling: Focaccia with Canadian bacon and poached eggs, covered with Hollandaise sauce. Water for poaching eggs 1/2 cup distilled vinegar, divided 12... Read More
From: , Ashland New Hampshire
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Hermann Hill Fiesta Cheese Souffle

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Filling: You can decide whether or not to add the chopped green chilies to this great one mixing bowl breakfast entrée. Consider making the Green Chili... Read More
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Sausage Ring With Scrambled Eggs

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Filling: Serves 8 Several hours before baking and serving: 2 pounds sausage 1 1/2 cups dry bread crumbs 3 eggs Place uncooked sausage in baking dish... Read More
From: , Hollister Missouri
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Eggs In A Basket

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Filling: Preheat oven to 300 deg. Spray extra large muffin tins with olive oil (or canola oil) non-stick spray. Line cups with slice of cheese bread (i.e.... Read More
From: , Salem South Carolina
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Hermann Hill Scrambled Egg Casserole

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Filling: One of two signature breakfast entrees that we serve both at the Inn and Village. This casserole is perfect for brunches and can be made in a 9"... Read More
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Egg Strata-Quick & Easy

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Filling: In your largest bowl mix first 8 ingredients 15 Eggs, lightly beaten 3 Cups milk 2 Tbsp mustard 1 tsp salt 1/2 tsp black pepper 5 C. Italian... Read More
From: , Grandville Michigan
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Light and Fluffy Scalloped Eggs

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Filling: 6 tbsp. margarine, divided Pam to cover egg skillet 1/2 med. onion, chopped 2 med. white mushrooms, chopped (optional) 10 large eggs, beaten... Read More
From: , Danville Kentucky
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Eggs Florentine

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Filling: 3 tablespoons butter 3tablespoons flour 3 cups milk 1/4 teaspoon salt 1/4 teaspoon pepper dash nutmeg 1 tablespoon onion, chopped fine 1 cup... Read More
From: , Bradford New Hampshire
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Garden Vegetable and Herb Frittata

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Filling: 1 tablespoon olive oil 1/2 cup chopped yellow onion 4 ounces medium mushrooms, sliced 1 small zucchini, unpeeled, quartered and sliced into... Read More
From: , Salem South Carolina
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Eggs Florentine in Maple Glazed Ham Baskets

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Filling: Serves 8 Ingredients: Muffin tin Pam vegetable spray 10-ounce package of fresh baby spinach 2 shallots chopped fine 2 tablespoons butter... Read More
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Beechwood Breakfast Strata

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Filling: The breakfast strata is an excellent dish for anyone who has houseguests because it is prepared the night before and just needs to bake in the... Read More
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Spring Brunch Eggs

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Filling: 8 Eggs 2 1/3 c. milk 1 T, Dijon mustard 3 T, melted butter 2 1/2 T, flour 2 1/2 c. grated cheddar cheese 2 1/2 c. fresh asparagus (par... Read More
From: , Fryeburg Maine
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Green Eggs, No Ham

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Filling: Serves 2 Preheat oven to 375 degrees Use nonstick spray on 8" casserole dish Mix: 5 eggs with fork Add: 1 cup chopped frozen... Read More
From: , Manitou Springs Colorado
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Frittata

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Filling: Ingredients 6 eggs beaten 2 Tsps. fresh herbs, parsley, basil oregano 1 cup shredded cheddar cheese ½ cup diced ham Salt and pepper to taste... Read More
From: , Ashland New Hampshire
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Scrambled Eggs New York

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Filling: Ingredients 3 medium mushrooms Dash of Italian seasonings 2 tsp of butter 4 small tomatoes wedged 4 Tbsp half and half 4 large eggs 1 plain... Read More
From: , Ashland New Hampshire
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Poached Eggs Italian

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Filling: Ingredients ½ Tbsp fresh basil leaves 2 Tbsp extra virgin oil 2 plum tomatoes diced 1 Tbsp balsamic vinegar 4 large eggs 2 slices fresh... Read More
From: , Ashland New Hampshire
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Herbed Scrambled Eggs

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Filling: 8 large eggs 2 Tablespoons water 1 scallion, thinly sliced 1 Tablespoon fresh basil, chopped 4 ounces cream cheese, cubed 3 Tablespoons butter... Read More
From: , Camden Maine
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Breakfast Egg & Vegetable Puff

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Filling: 6 eggs, beaten 2 cups milk 1 cup Bisquick 1 8-oz. Pkg shredded Colby or cheddar cheese 1 onion, chopped sundried tomatoes, mushrooms, or... Read More